Ryunosuke [Hana]
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Ryunosuke [Hana] is an intimate Japanese kaiseki restaurant tucked along a quiet backstreet a five-minute walk from Sawara Station, built around an open counter where guests can watch the chef at work, plus two private rooms. The stylish, calm dining room has a hidden-gem, standalone-house feel favored for celebrations. After 30+ years training in Japanese cuisine, the chef opened it in his hometown of Sawara in May 2024, using seasonal seafood and vegetables from Chiba's Shimousa region. The menu is entirely multi-course kaiseki, paired with an extensive sake, shochu, and wine selection.
Address
I-532-5 Sawara, Katori, Chiba 287-0003, Japan
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Contacts
Hours
TodayLast order: 21:30
Closes soon11:30 – 14:0017:00 – 22:00
Monday
Closed
TuesdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
WednesdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
ThursdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
FridayLast order: 21:30
11:30 – 14:0017:00 – 22:00
SaturdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
Sunday
Closed
Features
Private rooms availableKids friendlyKaiseki course menuCredit cards, e-money and QR payment acceptedNon-smokingWheelchair accessible (call ahead)Free Wi-FiStylish, calm, standalone-house restaurantCounter seating, 26 seatsExtensive sake, shochu and wine selection
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Kaiseki Courses
Matsuo Course
A six-course kaiseki menu centered on dishes meant to accompany sake: an assorted appetizer platter, a small palate-opening dish, sashimi, a grilled dish, a simmered dish, and a palate-changing course. Named after Matsuo, the Japanese deity of sake brewing. The starter course can be swapped for a closing rice course on request.
¥6,800
Reiro Course
A seven-course, women-only kaiseki menu built around plentiful vegetables, aimed at beauty and health as well as flavor: appetizer platter, a small starter dish, a seasonal vegetable dish meant to invite good fortune, a simmered dish, a palate-changer, a rice course, and a dessert. The name Reiro evokes something as beautiful and radiant as a polished jewel.
¥6,800
Katori Course
A nine-course kaiseki meal designed to showcase Katori City's seasonal ingredients with vivid, colorful presentation: appetizer platter, a small starter dish, sashimi, soup, a grilled dish, a simmered dish, a palate-changer, a rice course, and dessert. The grilled course can be upgraded to the restaurant's specialty charcoal-grilled wagyu for an additional ¥1,100.
¥9,800
Ruri Course
An eleven-course premium kaiseki menu featuring softshell turtle, Ise lobster, and abalone: an opening seasonal soup, appetizer platter, a small starter dish, sashimi platter, soup, grilled dish, simmered dish, palate-changer, a specialty dish, rice course, and dessert. The name Ruri refers to a blue gemstone, reflecting the jewel-like richness of the ingredients used.
¥13,800