Kimagure is a cozy, no-frills neighborhood izakaya on a quiet street near Sawara Station, run by an owner known to regulars as "Yocchan." The tatami-floored interior has a relaxed, unpretentious local-bar atmosphere with smoking permitted throughout and no private rooms. The kitchen serves an extensive lineup of Japanese pub classics — yakitori-style skewers, karaage and tonkatsu, stir-fries, tamagoyaki and omelettes, cold appetizers, and rice or noodle dishes — alongside a rotating selection of ramen specials. It's a laid-back late-night spot popular with locals for casual drinks and hearty comfort food, open into the early morning hours most nights.

Address

I-528-7 Sawara, Katori, Chiba 287-0003, Japan

Contacts

https://www.instagram.com/kimaglaypiko/

Hours

Today

Opens soon

17:00 – 02:00

Monday

17:00 – 02:00

Tuesday

17:00 – 02:00

Wednesday

17:00 – 02:00

Thursday

Closed

Friday

17:00 – 02:00

Saturday

17:00 – 02:00

Sunday

17:00 – 02:00

Features

No private roomsCasual neighborhood izakayaTatami seatingJapanese pub food, ramen, kushiyaki skewersPhone reservations acceptedSmoking allowed

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Otsumami (Fried & Grilled Snacks)

Kushiyaki (Grilled Skewers)

Egg Dishes & Omelettes

Grilled & Stir-Fried Dishes

Cold Dishes & Salads

Rice & Noodle Dishes

Otsumami (Fried & Grilled Snacks)

Fried Chicken Karaage

Japanese-style deep-fried chicken thigh, crispy outside and juicy inside.

¥800

Yurinchi (Crispy Chicken with Tangy Sauce)

Deep-fried chicken topped with a tangy scallion-ginger soy sauce.

¥800

Chicken Nanban

Fried chicken cutlet dressed in sweet vinegar sauce and tartar sauce.

¥850

Garlic Butter Chicken

Pan-seared chicken cooked in garlic and butter for a rich, savory flavor.

¥800

Chicken in Chili Sauce

Stir-fried chicken pieces coated in a mildly spicy chili sauce.

¥800

Stir-Fried Sausages

Pan-fried sausages, a simple beer-friendly snack.

¥500

Enoki Mushroom & Cod Roe Butter Stir-Fry

Enoki mushrooms stir-fried with seasoned cod roe and butter.

¥500

Hamburger Steak

Japanese-style pan-fried ground meat patty.

¥800

Thick-Cut Pork Loin Tonkatsu

A generous, thick-cut breaded and deep-fried pork loin cutlet.

¥1,000

Crab Cream Croquette

Creamy white sauce with crab meat, breaded and deep-fried.

¥600

Ham Cutlet

Breaded and deep-fried ham slice.

¥400

Cheese Ham Cutlet

Breaded and deep-fried ham slice with melted cheese.

¥400

Cheese Takoyaki

Octopus balls topped with melted cheese.

¥500

French Fries

Classic deep-fried potato fries.

¥500

Deep-Fried Mochi in Dashi Broth

Deep-fried rice cake served in a light savory dashi broth.

¥500

Kushiyaki (Grilled Skewers)

Chicken Thigh Skewer

Grilled skewered chicken thigh; choice of sauce, salt, or garlic.

¥130

Chicken Skin Skewer

Grilled skewered chicken skin, crispy and savory.

¥130

Bonjiri (Chicken Tail) Skewer

Grilled skewered chicken tail, a tender and fatty cut.

¥130

Seseri (Chicken Neck) Skewer

Grilled skewered chicken neck meat, tender and flavorful.

¥130

Tsukune (Chicken Meatball) Skewer

Grilled minced chicken meatball skewer.

¥130

Knee Cartilage Skewer

Grilled skewered chicken cartilage with a crunchy texture.

¥130

Chicken Tenderloin & Cheese Skewer

Grilled chicken tenderloin skewer with melted cheese.

¥200

Pork Offal (Shiromotsu) Skewer

Grilled skewered pork intestine.

¥130

Pork Belly Skewer

Grilled skewered pork belly.

¥130

Pork Belly & Cheese Skewer

Grilled pork belly skewer topped with melted cheese.

¥200

Pork Belly & Asparagus Skewer

Grilled pork belly wrapped around asparagus.

¥200

Egg Dishes & Omelettes

Tamagoyaki (Japanese Rolled Omelette)

Classic pan-rolled sweet-savory Japanese omelette.

¥500

Sea Urchin & Cheese Tamagoyaki

Rolled omelette filled with sea urchin and melted cheese.

¥700

Cheese Omelette

Fluffy omelette filled with melted cheese.

¥700

Natto Omelette

Omelette filled with fermented soybeans (natto).

¥700

Green Onion & Whitebait Omelette

Omelette with scallions and tiny whitebait fish.

¥700

Chive & Egg Stir-Fry

Stir-fried garlic chives with scrambled egg.

¥600

Crab Stick & Egg Stir-Fry

Stir-fried imitation crab stick with scrambled egg.

¥600

Grilled & Stir-Fried Dishes

Handmade Gyoza

House-made pan-fried pork dumplings.

¥400

Bean Sprout & Cheese Tonpeiyaki

Osaka-style savory omelette with bean sprouts and melted cheese.

¥800

Fluffy Grated Mountain Yam Teppanyaki

Whipped grated mountain yam cooked on a hot iron plate for a light, fluffy texture.

¥600

Chicken Tsukune Teppanyaki

Minced chicken patty cooked on a hot iron plate.

¥500

Stir-Fried Bean Sprouts

Simple stir-fried bean sprouts.

¥400

Bean Sprout & Egg Stir-Fry

Bean sprouts stir-fried with scrambled egg.

¥500

Pork & Chive Stir-Fry

Sliced pork stir-fried with garlic chives.

¥800

Pork & Vegetable Stir-Fry

Sliced pork stir-fried with mixed vegetables.

¥800

Pork & Kimchi Stir-Fry

Sliced pork stir-fried with spicy kimchi.

¥700

Pork, Wood Ear Mushroom & Egg Stir-Fry

Sliced pork stir-fried with wood ear mushroom and egg.

¥800

Pork Belly Ginger Grill

Pork belly grilled in a sweet ginger-soy glaze.

¥800

Pork Belly Garlic Grill

Pork belly grilled with garlic.

¥800

Pork & Cabbage Stir-Fry

Sliced pork scraps stir-fried with cabbage.

¥800

Cold Dishes & Salads

Assorted Pickles

A selection of Japanese pickled vegetables.

¥500

Moro-Kyu (Cucumber with Miso)

Fresh cucumber sticks served with miso for dipping.

¥300

Cucumber with Pickled Plum

Sliced cucumber tossed with tart pickled plum (umeboshi).

¥400

Addictive Cucumber

Seasoned smashed cucumber, a savory chilled snack.

¥400

Cold Tofu (Hiyayakko)

Chilled tofu topped with condiments.

¥300

Chilled Tomato

Cold sliced tomato.

¥300

Edamame

Boiled and salted young soybeans.

¥400

Broad Beans

Boiled and salted fava beans.

¥500

Ume Suishou (Cartilage with Plum)

Crunchy shark cartilage tossed with tart pickled plum.

¥500

Changja (Spicy Fermented Cod)

Korean-style spicy fermented cod innards.

¥500

Smashed Avocado

Chilled smashed avocado, lightly seasoned.

¥600

Avocado & Tuna Salad

Avocado tossed with tuna and dressing.

¥500

Cabbage with Salted Kelp

Shredded cabbage tossed with salted kelp.

¥400

Daikon Salad

Shredded daikon radish salad.

¥400

Mini Salad

A small side salad.

¥400

Tuna Salad

Mixed greens salad topped with tuna.

¥700

Tofu Choregi Salad

Korean-style seasoned salad with tofu.

¥700

Grilled Atsuage (Fried Tofu)

Thick fried tofu, lightly grilled.

¥300

Atsuage with Natto

Thick fried tofu topped with fermented soybeans.

Grilled Dried Stingray Fin

Grilled dried stingray fin, a chewy smoky snack often paired with drinks.

Rice & Noodle Dishes

Steamed Rice

Plain steamed white rice.

¥200

Rice Balls (2pcs)

Two hand-formed rice balls.

¥300

Grilled Rice Balls (2pcs)

Two grilled rice balls with a savory soy glaze.

¥400

Ochazuke (Rice in Tea/Broth)

Steamed rice served with savory tea or broth poured over.

¥500

Natto, Egg & Salmon Flake Rice Bowl

Rice bowl topped with fermented soybeans, egg, and flaked salmon.

¥500

Fried Rice

Wok-fried rice with egg and vegetables.

¥700

Cheese Omurice

Ketchup fried rice wrapped in a cheese omelette.

¥800

Omu Curry Rice

Rice topped with a folded omelette and curry sauce.

¥800

Curry Rice

Japanese-style curry served over rice.

¥600

Yakisoba

Stir-fried noodles with vegetables and sauce.

¥600

Ankake Yakisoba

Crispy fried noodles topped with a thick savory sauce.

¥800

Omu Soba

Yakisoba noodles wrapped in a fluffy omelette.

¥800

Napolitan Spaghetti (Large Plate)

Japanese-style ketchup spaghetti with sausage and vegetables, a large sharing portion.

¥1,000

Mixed Pizza

Pizza topped with an assortment of toppings.

¥800

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