A no-frills Chinese-style izakaya near Sawara Station, run by a chef with over 50 years of Chinese cooking experience (formerly known as Izakaya Hide). The compact, casual space draws a loyal crowd of regulars for its lively, unpretentious atmosphere. The menu leans into Chinese-inspired izakaya fare — mapo tofu, crab omelette, ankake okoge, fried rice and ramen — alongside cold appetizers, jumbo shumai and gyoza, and a full drinks list of beer, shochu, sake and highballs.
