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A local Japanese diner (yoshoku-style) serving comfort-food staples such as rice curry dishes, set meals, and fried cutlet dishes.
Address
I-593 Sawara, Katori, Chiba 287-0003, Japan
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Contacts
Features
Yoshoku-style Japanese comfort food
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice & Curry Dishes
Set Meals
Fried & Cutlet Dishes
Rice & Curry Dishes
Indian Rice
The restaurant's signature dish and a well-known local specialty of the Sawara area: curry-flavored rice topped with sweetly seasoned pork saute and a portion of spicy dry curry. Made with local Hayashi SPF pork.
¥1,000
Omurice
A classic yoshoku dish of a ketchup-seasoned fried-rice omelette, offered as one of the restaurant's Western-style rice dishes.
Pork Cutlet Rice Bowl
A breaded, deep-fried pork cutlet served over rice, simmered with egg in a savory-sweet sauce; a classic Japanese comfort dish.
Curry Rice with Pork Cutlet
A breaded, deep-fried pork cutlet served alongside curry rice.
Dry Curry
A Japanese-style dry curry of minced meat and spices served over rice; it also forms the curry portion of the restaurant's signature Indian Rice.
Set Meals
Pork Saute Set Meal (Garlic Sauce)
Thick-cut sauteed pork loin served with a sweet-savory garlic sauce, part of a set meal that comes with rice and sides. A popular repeat order among regular diners.
¥1,300
Pork Jikuseru Set Meal (Pork Piccata)
A local specialty similar to pork piccata: pork coated in egg batter and pan-fried, then served with a sweet-savory sauce over rice as part of a set meal. Made with local Hayashi SPF pork.
¥1,300
Chicken Jikuseru Set Meal (Chicken Piccata)
A chicken version of the restaurant's piccata-style Jikuseru dish, coated in egg batter and pan-fried, served as a set meal with rice.
Hamburg Steak
A Japanese-style pan-fried ground meat patty (yoshoku hamburger steak), one of the restaurant's popular dishes.
Fried & Cutlet Dishes
Fillet Cutlet (Pork Tenderloin Katsu)
A breaded, deep-fried pork tenderloin cutlet, a leaner cut than the standard pork loin katsu.
Chicken Cutlet
A breaded, deep-fried chicken cutlet.
Fried Shrimp
Breaded, deep-fried shrimp, a classic yoshoku side or main dish.
Crab Cream Croquette
A breaded, deep-fried croquette filled with creamy white sauce and crab meat.
Fried Chicken (Karaage)
Japanese-style deep-fried marinated chicken pieces.