焼肉 鈴木せいざえもん佐原店
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Opened in September 2024 as part of the Suzuki Seizaemon yakiniku group, this Sawara location keeps its menu deliberately narrow, built around the best rare cuts of wagyu available each day. Jazz plays over the dining room, giving the space a more refined, adult atmosphere than a typical self-grill joint. The lineup centers on premium wagyu short rib, tongue, and skirt steak alongside horumon (offal), hand-pressed otoro sushi, and stone-grilled bibimbap. Seating is non-smoking throughout, with a dedicated outdoor area for smokers.
Address
I-136-1 Sawara, Katori, Chiba 287-0001, Japan
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Contacts
Hours
TodayLast order: 22:30
Opens soon17:00 – 23:00
Monday
Closed
TuesdayLast order: 22:30
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:00
ThursdayLast order: 22:30
17:00 – 23:00
FridayLast order: 22:30
17:00 – 23:00
SaturdayLast order: 22:30
17:00 – 23:00
SundayLast order: 22:30
17:00 – 23:00
Features
Credit cards accepted (VISA, JCB, AMEX)QR code payment accepted (PayPay)Non-smoking indoorsReservations acceptedOutdoor smoking area availableNo private roomsOn-site parking availableJazz plays in the dining roomRare wagyu cuts selected daily3-minute walk from Sawara Station
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seizaemon Signature Roast
Wagyu Beef
Kiwami Premium Wagyu
Assorted Platter
Horumon (Offal)
Pork & Chicken
Recommended Sushi
Kimchi & Salad
Appetizers & Side Dishes
Soup
Noodles
Bibimbap & Kuppa
Drinks
Seizaemon Signature Roast
Seizaemon Roast
The restaurant's namesake grilled beef roast/sirloin cut, served with recommended grilling steps printed on the menu.
¥890
Wagyu Beef
Wagyu Salted Short Rib with Scallion
Premium wagyu short rib grilled and served with salt and scallion.
¥1,380
Wagyu Premium Short Rib
A higher grade cut of wagyu short rib.
¥1,780
Wagyu Otoro Short Rib
Extra-fatty "otoro" style wagyu short rib, prized for its marbling.
¥1,030
Meat Festival Champion Skirt Steak
Grilled skirt steak (harami) noted on the menu as an award-winning cut from a meat festival.
¥1,280
Garlic Skirt Steak
Skirt steak (harami) marinated or served with garlic.
¥1,370
Regular Salted Beef Tongue
Standard-grade grilled beef tongue seasoned with salt.
¥900
Garlic Salted Beef Tongue
Grilled salted beef tongue topped with garlic.
¥1,081
Miso Beef Tongue, Sendai Style
Beef tongue marinated in miso in the style of Sendai, a region famous for grilled tongue.
¥1,081
Premium Salted Beef Tongue
A higher grade cut of salted grilled beef tongue.
¥1,480
Scallion Topping
Extra chopped scallion topping to add to grilled meats.
¥200
Kiwami Premium Wagyu
Kiwami Short Rib
Top-tier wagyu short rib from the restaurant's premium "Kiwami" line.
¥3,680
Ultimate Kiwami Beef Tongue
The restaurant's highest-grade beef tongue cut.
¥3,680
Kiwami Fillet
Premium wagyu fillet (tenderloin) from the "Kiwami" line.
¥5,500
Assorted Platter
Take (Bamboo) Assorted Platter
A mixed platter of assorted grilled meats, the "take" (bamboo) tier set.
¥5,300
Horumon (Offal)
Mixed Offal Platter
An assorted plate of grilled beef offal cuts.
¥990
Beef Large Intestine
Grilled beef large intestine, a classic horumon cut.
¥598
Beef Uterus
Grilled beef uterus, a chewy offal cut.
¥598
Beef Small Intestine
Grilled beef small intestine.
¥598
Beef Liver
Grilled beef liver.
¥598
Beef Tripe
Grilled beef tripe (first stomach), known for its crunchy texture.
¥734
Premium Grilled Liver
A higher grade cut of grilled beef liver.
¥1,163
Premium Diced Grilled Liver
Premium beef liver cut into thick chunks and grilled.
¥1,163
Pork & Chicken
Pork Belly
Grilled sliced pork belly.
¥598
Pork Jowl
Grilled pork jowl/neck meat, prized for its tenderness.
¥598
Sausage
Grilled sausage.
¥598
Spicy Sausage
Extra spicy grilled sausage.
¥598
Pork Head Meat
Grilled pork head meat (kashira), a chewy yakitori-style cut.
¥598
Chicken Thigh
Grilled chicken thigh meat.
¥598
Chicken Neck Meat
Grilled chicken neck meat (seseri), known for being tender and flavorful.
¥598
Recommended Sushi
Wagyu Otoro Nigiri
Hand-pressed sushi topped with fatty wagyu beef, lightly seared or raw over rice.
¥420
Sea Urchin Sushi
Nigiri sushi topped with sea urchin (uni).
¥680
Salmon Roe Sushi
Nigiri sushi topped with salmon roe (ikura).
¥690
Sea Urchin & Salmon Roe Sushi
Nigiri sushi topped with both sea urchin and salmon roe.
¥690
Kimchi & Salad
Kimchi
Traditional fermented spicy cabbage kimchi.
¥480
Cucumber Kimchi
Spicy fermented cucumber kimchi.
¥480
Radish Kimchi
Spicy diced radish kimchi.
¥480
Assorted Kimchi Platter
A mixed plate of several kimchi varieties.
¥890
Fresh Crushed Kimchi
Lightly crushed fresh kimchi with a milder, fresher flavor.
¥480
Whole Cucumber
A whole cucumber served as a simple side dish, often with dipping miso or salt.
¥200
Appetizers & Side Dishes
Beef Omasum Sashimi
Raw sliced beef omasum (third stomach), served sashimi-style, typically with sesame oil and garlic.
¥780
Special Seared Beef Yukhoe
Lightly seared raw seasoned beef tartare (yukhoe), a house specialty.
¥1,527
Spicy Salted Cod Tripe
Korean-style fermented, spiced cod stomach, a strong-flavored drinking snack.
¥480
Korean Seaweed
Seasoned, oiled Korean-style dried seaweed sheets.
¥290
Edamame
Boiled and salted young soybeans in the pod.
¥320
Pig's Feet
Simmered pig's trotters, a chewy, collagen-rich side dish.
¥450
Soup
Egg Soup
Light egg drop soup.
¥590
Vegetable Soup
Clear soup with mixed vegetables.
¥590
Seaweed Soup
Light soup with wakame seaweed.
¥590
Short Rib Soup
Soup simmered with beef short rib.
¥690
Noodles
Cold Noodles
Korean-style chilled noodles in a cold broth.
¥1,163
Bibim Noodles
Cold noodles tossed in a spicy sweet sauce.
¥1,163
Short Rib Noodles
Noodles served with grilled short rib.
¥1,163
Bibimbap & Kuppa
Assorted Vegetable Bibimbap
Rice bowl topped with an assortment of seasoned vegetables and toppings. Also available in a large size for ¥880.
¥780
Seared Yukhoe Bibimbap
Bibimbap topped with lightly seared seasoned raw beef (yukhoe). Priced at ¥1,280 medium / ¥1,380 large.
¥1,280
Stone-Grilled Bibimbap
Bibimbap served sizzling in a hot stone bowl. Also available large for ¥1,080.
¥980
Stone-Grilled Seared Yukhoe Bibimbap
Stone-bowl bibimbap topped with seared yukhoe. Priced at ¥1,480 medium / ¥1,580 large.
¥1,480
Kuppa (Rice Soup)
Korean-style rice soup.
¥680
Short Rib Kuppa
Rice soup made with grilled short rib.
¥880
Stone-Grilled Cheese Mentaiko Mayo Rice
Sizzling stone bowl rice with cheese and spicy cod roe (mentaiko) mayo. Priced at ¥1,080 medium / ¥1,180 large.
¥1,080
Drinks
Sapporo Black Label Draft Beer
Draft beer, Sapporo Black Label.
¥616
Glass Beer
A glass of draft beer.
¥495
Shandy Gaff
Beer mixed with ginger ale.
¥495
Premium Alcohol-Free Beer
A non-alcoholic beer option.
¥418
Fresh Lemon Sour
Shochu-based highball mixed with fresh lemon.
¥550
Strong Lemon Sour
A stronger version of the fresh lemon sour.
¥550
Pineapple Sour
Shochu-based highball mixed with pineapple.
¥550
Calpis Sour
Shochu-based highball mixed with Calpis (a sweet lactic-acid drink).
¥550
Fresh Orange Sour
Shochu-based highball mixed with fresh orange.
¥580
Fresh Grapefruit Sour
Shochu-based highball mixed with fresh grapefruit.
¥580
Cassis Orange
Cassis liqueur cocktail mixed with orange juice.
¥650
Cassis Oolong
Cassis liqueur cocktail mixed with oolong tea.
¥650
Cassis Soda
Cassis liqueur cocktail mixed with soda water.
¥650