KA-KYOU-AN
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Set inside a carefully renovated kominka (traditional Japanese folk house) beside the Onogawa river in Sawara's historic Edo-period townscape, KA-KYOU-AN pairs warm, wood-toned interiors with fully private dining rooms for a quiet, intimate feel. By day the kitchen turns out hand-made soba alongside French-leaning dishes; after dark it becomes a reservation-only French tasting course built around Kazusa wagyu beef, Basque Kintoa pork, and seasonal caviar or truffle. The chef spent over a decade cooking French and Californian cuisine in Tokyo before opening here, and pairs each course with a roughly 60-label wine list.
Address
I-3844-2 Sawara, Katori, Chiba 287-0003, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:0017:30 – 21:00
Monday
11:30 – 14:0017:30 – 21:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:30 – 14:0017:30 – 21:00
Friday
11:30 – 14:0017:30 – 21:00
Saturday
11:30 – 14:0017:30 – 21:00
Sunday
11:30 – 14:0017:30 – 21:00
Features
Fully private rooms availableReservations required for dinnerNon-smoking indoorsCredit cards accepted (Visa/Mastercard/JCB/Amex/Diners)Free parking (6 spaces)Renovated kominka (traditional folk house) interiorRiverside setting in Sawara's historic Edo-period townscapeCounter and private rooms, 16 seatsPrivate hire for 11-16 guests (evening buyouts by arrangement)Kazusa wagyu beef
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Courses
Dinner Course
Specialty Add-on
Wine & Drinks Highlights
Lunch Courses
Seasonal Soba Set
A hand-made soba lunch course featuring a plate of seasonal ingredients, the day's main dish, cold seiro soba noodles served on a bamboo tray, a seasonal dessert, and coffee or tea.
¥3,850
Chef's Recommendation Course
A fuller lunch course with a chef's-choice appetizer made from local ingredients, a plate of seasonal ingredients, the day's main dish, seiro soba, seasonal dessert, and coffee or tea. A fish option sourced directly from Choshi port is available for guests who prefer not to eat meat.
¥5,500
Seasonal Chef's Tasting Course
A multi-course tasting lunch with a bite-sized appetizer, a cold appetizer, a warm appetizer, Kazusa wagyu beef fillet as the main course, dessert, tea sweets, and coffee or tea.
¥8,800
Dinner Course
Chef's Tasting Dinner Course
Reservation-only evening French tasting course, limited to 2-3 parties per night and custom-built by the chef around the guest's budget and requests (reserve by 17:00 the day before). A typical course runs from a bite-sized appetizer through cold and warm appetizers, a fish course (such as roast Ise lobster from Choshi), a meat main (such as Kazusa wagyu Chateaubriand), soba, dessert, tea sweets, and coffee or tea.
¥3,960–¥22,000
Specialty Add-on
Signature Truffle Soba
The restaurant's signature soba noodles topped with fragrant truffle, addable to any lunch course. The dinner-course version's price varies with the truffle market cost.
¥2,200
Wine & Drinks Highlights
This Month's Recommended Red Wine
A rotating red wine selection chosen to match the season's course, available on request based on budget and preference.
¥From ¥6,500
Opus One
Iconic Napa Valley Bordeaux-blend red wine from the Opus One winery (vintages 2012/2013/2015/2016/2017), offered by the bottle.
¥85,000
Hibiki Japanese Harmony
Blended Japanese whisky known for its floral, honeyed harmony of malt and grain whiskies.
¥Glass ¥1,500 / Bottle ¥15,000
Dassai 23 Junmai Daiginjo
Premium junmai daiginjo sake from Yamaguchi Prefecture, milled down to 23% of the original rice grain for a refined, fragrant profile.
¥15,000
Kirin Ichiban Shibori (Draft)
Japanese draft lager brewed with first-press wort only, for a clean, smooth taste.
¥700