Noodles Labo KAKYOUAN
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Noodles Labo KAKYOUAN occupies a renovated traditional canal-side house in the historic Koedo district of Sawara, with spacious counter, table, and raised tatami seating around an open kitchen that lets diners watch the chef at work. Run as the ramen-focused sister shop of KAKYOUAN, whose kitchen serves soba at lunch and French cuisine at dinner, it applies French bouillon-making and soba-kaeshi techniques to ramen, using additive-free dashi built from bonito, kelp, or dried sardines. Signature bowls include katsuo-kombu dashi ramen and chuka soba in salt or soy versions, finished with housemade aromatic and garlic oils and a choice of chicken or braised pork chashu.
Address
I-3412-1 Sawara, Katori, Chiba 287-0003, Japan
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Contacts
Hours
Today
Open now10:30 – 14:30
Monday
10:30 – 14:30
Tuesday
10:30 – 14:30
Wednesday
10:30 – 14:30
Thursday
Closed
Friday
10:30 – 14:30
Saturday
10:30 – 15:30
Sunday
10:30 – 15:30
Features
Walk-in onlyNon-smokingCash onlyFree parking (a few spaces)Kids welcome, stroller accessibleWheelchair-accessible counter seatingBarrier-free accessible restroomCounter, table, and tatami seatingPets allowed insideStudent discount on regular ramen
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Rice, Udon & Other Mains
Toppings & Extras
Ramen
Chuka Soba (Salt)
Soup combining Guerande salt, often used in French cuisine, with locally made mirin. Finished with housemade aromatic oil, with chicken chashu carrying a hint of sansho pepper for extra depth.
¥930
Chuka Soba (Soy Sauce)
A balanced soup drawing out the best of both chicken and seafood, sweetened slightly with soba kaeshi. Pairs well with the restaurant's tender housemade braised pork chashu.
¥930
Niboshi Ramen (Salt)
Ramen with a broth built from niboshi (dried sardines), salt-seasoned version.
¥990
Niboshi Ramen (Soy Sauce)
Ramen with a broth built from niboshi (dried sardines), soy sauce-seasoned version.
¥990
Katsuo-Kombu Dashi Ramen (Salt)
Bonito dashi steeped overnight with kelp, strained the next morning and combined with a salt-based tare for a fragrant soup. Pairs with the fresh acidity of tomato; popular as a cold ramen in summer.
¥990
Katsuo-Kombu Dashi Ramen (Soy Sauce)
Soy sauce version of the bonito-kelp dashi ramen, made from overnight-rested katsuo and kombu stock.
¥990
Mazesoba (with Seasoned Egg)
Brothless mixed noodles served with a seasoned soft-boiled egg.
¥1,090
Special Chuka Soba (Salt)
Deluxe (tokusei) version of the salt chuka soba.
¥1,180
Special Chuka Soba (Soy Sauce)
Deluxe (tokusei) version of the soy sauce chuka soba.
¥1,180
Special Niboshi Ramen (Salt)
Deluxe (tokusei) version of the salt niboshi ramen.
¥1,240
Special Niboshi Ramen (Soy Sauce)
Deluxe (tokusei) version of the soy sauce niboshi ramen.
¥1,240
Special Katsuo-Kombu Dashi Ramen (Salt)
Deluxe (tokusei) version of the salt katsuo-kombu dashi ramen.
¥1,240
Special Katsuo-Kombu Dashi Ramen (Soy Sauce)
Deluxe (tokusei) version of the soy sauce katsuo-kombu dashi ramen.
¥1,240
Spicy Bibim Noodles (with Soft-Boiled Egg)
Spicy Korean-style mixed noodles topped with a soft-boiled egg.
¥1,240
Today's Limited Ramen
Limited-quantity daily special ramen made with seasonal or premium ingredients (for example duck and truffle chuka soba); content and price vary by day and are announced on Instagram. Often sells out shortly after opening.
Rice, Udon & Other Mains
Kuroge Wagyu Sukiyaki Udon
Udon noodles served sukiyaki-style with Kuroge Wagyu beef.
¥1,690
Curry Udon
Udon noodles in a curry-flavored broth.
¥1,240
Kuroge Wagyu Rice Bowl (Regular)
Rice bowl topped with Kuroge Wagyu beef, regular size.
¥1,190
Kuroge Wagyu Rice Bowl (Large)
Rice bowl topped with Kuroge Wagyu beef, large size.
¥1,490
Tendon (Tempura Rice Bowl)
Rice bowl topped with tempura.
¥1,490
Toppings & Extras
Chashu (5 slices)
Extra topping of five slices of chashu (braised pork or chicken).
¥300
Seasoned Soft-Boiled Egg
Extra seasoned soft-boiled egg topping.
¥150
Large Portion
Upsize the noodle portion.
¥100
Aewama (Seasoned Extra Noodles)
Seasoned extra noodles that can be eaten mixed as-is, customized with the table condiments, or added to the leftover soup as a refill.
¥300
Gariwama (Garlic Seasoned Extra Noodles)
Aewama extra noodles finished with housemade garlic oil for an appetite-stimulating aroma; also good added to the ramen soup.
¥300