Suzuki

A no-frills neighborhood izakaya tucked near Sawara Station, just off the historic canal district known as "Koedo Sawara" — though its plain facade gives no hint of the old townscape nearby. Inside is a classic small-town drinking spot: a short counter up front and a tatami zashiki room in back for larger groups. The kitchen is best known for generous, crispy fried set meals — thick-cut aji furai (fried horse mackerel) and kaki furai (fried oysters) draw repeat praise from diners — alongside simple lunch staples like curry rice and katsu. Good for a casual, wallet-friendly stop before or after a stroll along the canal; it can fill up at lunch and switch to a "preparing" sign when full.