Zenzaburo
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Zenzaburo is a Shinbashi soba-and-sake spot that shifts personality by the hour: a buckwheat-noodle counter at lunch, a lively izakaya by night. Opened in 2019 as "Hitachi Aki Soba Zenzaburo," it built its name on Hitachi Aki soba from Ibaraki before growing into today's fuller izakaya menu. The stylish, relaxing counter-seating space feels like a hideaway just steps from Shimbashi Station, pouring more than 25 varieties of Japanese sake and shochu alongside sashimi sourced fresh each morning from Toyosu. Evenings often wrap up with a bowl of soba to finish the meal.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−2−３ ル・グラシエルBldg.17 1階
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Contacts
Hours
TodayLast order: 01:00
Closes soon11:30 – 14:0017:00 – 02:00
MondayLast order: 22:00
11:30 – 14:0017:00 – 23:00
TuesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
WednesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
ThursdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
FridayLast order: 01:00
11:30 – 14:0017:00 – 02:00
Saturday
Closed
Sunday
Closed
Features
Private room available (up to 6 people)Reservations availableNon-smoking (heated tobacco lounge only)English menu availableCredit cards acceptedQR code payment accepted (PayPay)Free Wi-FiStylish, relaxing hideaway atmosphereCounter seating availableSports viewing available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Evening Snacks
Quick Starters
Soba Shop Sides
Tempura
Fried Food
Grilled Dishes
Night Soba
Rice Dishes
Sweets
Evening Snacks
Today's Best Picks from Toyosu
Chef's selection of the day's finest fresh seafood and ingredients sourced directly from Toyosu Market.
¥1,690
Assorted Low-Temperature Cooked Meat Platter
An assortment of meats slow-cooked at low temperature for a tender, juicy texture.
¥1,899
Senju Negi Tempura
Tempura-fried Senju leek; the sweet core turns crisp outside and soft, melting inside.
¥759
Premium Itawasa (Suzuhira Kamaboko)
Premium fish cake from the Suzuhira brand, best enjoyed with just a dab of wasabi instead of soy sauce.
¥550
Quick Starters
Edamame
Boiled and salted young soybeans, a classic starter.
¥390
Potato Salad
Classic Japanese-style creamy potato salad.
¥530
Small Shrimp Salad
Fresh salad topped with small shrimp.
¥799
Salad with Sesame Dressing
Fresh greens tossed in a rich sesame dressing.
¥799
Crunchy Shark Cartilage with Plum
Diced shark cartilage tossed in tangy pickled plum (ume) sauce, prized for its crunchy texture.
¥430
French Fries
Crispy deep-fried potato fries.
¥480
Bean Sprout Namul
Seasoned bean sprouts in Korean-style namul dressing.
¥390
Smashed Cucumber
Cucumber smashed and lightly seasoned for a refreshing crunch.
¥390
Chanja (Spicy Salted Cod Tripe)
Korean-style spicy salted and fermented cod innards.
¥390
Assorted Pickles
A selection of Japanese pickled vegetables.
¥480
Chilled Tofu
Cold silken tofu served with simple toppings.
¥390
Honey Cream Cheese
Cream cheese drizzled with honey.
¥550
Spicy Potato
Fried potato wedges seasoned with a spicy coating.
¥579
Simmered Beef Offal (Motsu-ni)
Beef offal slow-simmered in a savory miso-based broth.
¥690
Soba Shop Sides
Fried Soba Noodles
Crispy deep-fried soba noodles, a traditional soba-shop snack.
¥390
Soba Shop Itawasa
Sliced fish cake (kamaboko) served with wasabi, a classic soba-shop side dish.
¥799
Soba Shop Dashimaki Tamago
Rolled Japanese omelet delicately flavored with dashi broth.
¥760
Tempura
Senju Leek Tempura
Senju leek battered and deep-fried tempura style.
¥759
Fried Food
Fried Chicken Cartilage
Deep-fried chicken cartilage, crunchy and popular as a beer snack.
¥550
Manager Maha's Fried Chicken Karaage
The restaurant manager's signature Japanese-style fried chicken.
¥630
Thin Ham Cutlet
Thinly sliced ham breaded and deep-fried.
¥649
Deep-Fried Tofu (Atsuage)
Thick tofu deep-fried until golden outside and soft inside.
¥530
Cheese Stick Spring Rolls (4 pieces)
Crispy spring rolls filled with melted cheese, served four to an order.
¥660
Deep-Fried Egg
Whole egg deep-fried without batter.
¥249
Potato Mochi with Camembert
Chewy potato mochi filled with melted Camembert cheese.
¥780
Deep-Fried Squid Legs
Crispy fried squid tentacles.
¥660
Deep-Fried River Shrimp
Small river shrimp deep-fried whole, shell and all.
¥579
Fried Horse Mackerel
Breaded and deep-fried horse mackerel fillet.
¥619
Deep-Fried Octopus
Bite-sized octopus pieces deep-fried until crisp.
¥660
Fried Julienned Mountain Yam
Mountain yam cut into strips and deep-fried, crisp outside with a soft, slightly sticky interior.
¥680
Grilled Dishes
Grilled Skate Fin (Eihire)
Dried skate fin lightly grilled, a classic accompaniment to sake.
¥580
Grilled Shishamo Smelt
Whole grilled shishamo smelt, often served with roe.
¥580
Grilled Chorizo
Grilled chorizo sausage.
¥660
Seared Vinegar-Cured Mackerel
Vinegar-cured mackerel lightly seared for a smoky edge over delicate, tangy flesh.
¥759
Tender Grilled Squid
Whole squid grilled until tender.
¥880
Night Soba
Duck Dipping Soba
Buckwheat noodles served with a rich duck-based dipping broth.
¥1,500
Meat Dipping Soba
Buckwheat noodles served with a hearty meat-based dipping broth.
¥1,200
Finishing Soba
A small bowl of soba noodles meant to close out the meal.
¥660
Mori Soba (Cold Soba)
Chilled buckwheat noodles served on a bamboo tray with dipping sauce.
¥880
Kake Soba (Hot Soba in Broth)
Buckwheat noodles served in a hot savory broth.
¥935
Rice Dishes
Five-Ingredient Fried Rice
Fried rice stir-fried with a mix of five ingredients.
¥880
Sweets
Tiramisu
Classic Italian coffee-flavored layered dessert.
¥480
Rare Cheesecake
No-bake creamy cheesecake, light and rich.
¥480