SakanaYakio
Powered by Google
A wood-toned izakaya tucked in a basement near Shimbashi Station, built around a robata charcoal grill and a wall of sake bottles from across Japan. Part of the Yakio Group, it has served seafood-and-sake izakaya fare since opening in September 2017. Fish and oysters arrive fresh each morning from Toyosu Market, served as sashimi, seared toro shime-saba, and charcoal-grilled saikyo-yaki, alongside a rotating selection of over 70 sake labels from 46 prefectures. Semi-private partitioned booths and a counter suit both solo diners and larger izakaya parties.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−5−１３ B１F
Open in Google Maps
Contacts
Hours
TodayLast order: 23:00
Opens soon17:00 – 00:00
MondayLast order: 22:00
17:00 – 23:00
TuesdayLast order: 22:00
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:30
ThursdayLast order: 22:30
17:00 – 23:30
FridayLast order: 23:00
17:00 – 00:00
SaturdayLast order: 22:00
16:00 – 23:00
Sunday
Closed
Features
Private rooms available (10-20 guests)Reservations recommendedNon-smokingFree Wi-FiCredit cards acceptedWarm wood-toned izakaya interior with counter and booth seatingSemi-private partitioned booth seating availableWhole-venue buyout available (50+ guests)Fresh fish and charcoal-grilled seafood izakaya fare70+ sake labels from 46 Japanese prefectures
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi
Saikyo-yaki (Miso-Marinated Grilled Fish)
Charcoal Grill
Chef's Specials
Quick Bites
Salads
Fried Dishes
Rice & Noodles
Desserts
Sashimi
Seared toro shime-saba
The restaurant's signature dish: cured mackerel with fatty toro, lightly seared.
¥1,089
Assorted sashimi platter
Chef's selection of fresh sashimi sourced from Toyosu Market. Minimum order of two servings.
¥1,320
Yellowtail sashimi with sesame sauce
Fresh yellowtail sashimi dressed with a sesame sauce.
¥1,089
Seared bonito tataki with garlic and salt
Lightly seared bonito served with garlic and salt.
¥1,089
Extra-large raw oysters
Raw oysters sourced from various regions across Japan.
Today's namero (minced fresh fish)
Daily-changing minced raw fish dish; ask staff which fish is used today.
¥638
Saikyo-yaki (Miso-Marinated Grilled Fish)
Grilled Spanish mackerel in sweet miso marinade
House-made saikyo miso marinated Spanish mackerel, slow-grilled over charcoal.
¥858
Grilled black cod in sweet miso marinade
House-made saikyo miso marinated black cod, slow-grilled over charcoal.
¥1,089
Charcoal Grill
Today's charcoal-grilled 3-piece platter
A daily-changing platter of three charcoal-grilled items, cooked to order.
Dried blackthroat seaperch (nodoguro)
Charcoal-grilled dried nodoguro, a prized Japanese fish known for its rich fat content.
¥2,178
Grilled striped Atka mackerel (hokke)
Whole striped hokke, charcoal-grilled.
¥1,628
Grilled fatty salmon belly
Rich, fatty salmon belly cut, charcoal-grilled.
¥1,089
Grilled tuna cheek steak
Tuna cheek meat grilled steak-style over charcoal.
¥1,089
Grilled chicken skirt meat with ponzu
Charcoal-grilled chicken skirt meat served with citrus ponzu sauce.
¥858
Today's salt-grilled fish collar
Daily-changing fish collar, salt-grilled over charcoal.
Niigata-style Tochio fried tofu
A specialty thick fried tofu from Niigata prefecture, grilled.
¥638
Chef's Specials
Toro and pickled radish yukke topped with ikura
Minced fatty tuna and pickled daikon yukke-style, topped with salmon roe.
¥1,089
Sizzling hot dashi rolled omelet
Japanese rolled omelet made with dashi broth, served piping hot.
¥858
Yakio's signature potato salad
The restaurant's confident, well-known take on Japanese-style potato salad.
¥858
Scallop and mushroom garlic butter saute
Scallops and mushrooms sauteed in garlic butter.
¥858
Quick Bites
Edamame
Boiled and salted soybeans, a classic izakaya snack.
¥429
Sushi-shop pickled ginger
Sweet pickled ginger, sushi-shop style.
¥429
Chilled tomato
Simple chilled tomato slices.
¥429
Whole pickled cucumber
A whole cucumber pickled and served as a snack.
¥429
Smoked pickled daikon (iburigakko) with cream cheese
Akita prefecture specialty smoked pickled daikon served with cream cheese.
¥638
House pickles
An assortment of house-made Japanese pickles.
¥429
Firefly squid marinated in soy sauce
Firefly squid marinated in a soy-based sauce.
¥429
House-made chive kimchi
Chive kimchi made in-house.
¥638
Refreshing pickled ginger cabbage
Cabbage tossed with pickled ginger for a light, refreshing side.
¥638
Okra with wasabi
Okra dressed with wasabi.
¥638
Cheese and dried cod snack
A cheese and dried shredded cod snack, a classic drinking accompaniment.
¥638
Salads
Today's seafood salad
A daily-changing salad topped with fresh seafood.
¥1,408
Healthy tofu and boiled whitebait salad
A light salad combining tofu and boiled whitebait (shirasu).
¥1,089
Fried Dishes
Fried fresh octopus
Fresh octopus, deep-fried karaage style.
¥858
Tempura sillago fish
Three pieces of sillago fish tempura.
¥638
House-made salted fried chicken karaage
The restaurant's own recipe for salted fried chicken karaage.
¥638
Fried oysters wrapped in shiso leaf
Three oysters wrapped in shiso leaf and deep-fried.
¥858
Dashi-salted french fries
French fries seasoned with dashi-infused salt.
¥638
Fried fresh horse mackerel (aji fry)
Fresh horse mackerel, breaded and deep-fried.
¥638
Cheese-stuffed chikuwa fritter with nori
Fish cake tube stuffed with cheese, battered with nori seaweed and fried.
¥638
Oyster cream croquette (2 pieces)
Two creamy croquettes filled with oyster.
¥638
Tempura maitake mushroom
Maitake mushroom, battered and fried tempura style.
¥638
Fried squid tentacles
Squid tentacles, deep-fried karaage style.
¥638
Rice & Noodles
Toro and pickled radish hand-pressed sushi
Two pieces of hand-pressed sushi topped with fatty tuna and pickled daikon.
¥638
Udon noodles with double fish-powder dipping soup
Udon noodles served with a rich dipping soup made with double fish powder. Extra noodles +¥280, extra soup +¥390.
¥858
Mini dashi ochazuke
A small bowl of rice in fish dashi broth, served as a closing dish; toppings are a surprise.
¥429
Mini seafood rice bowl
A small rice bowl topped with assorted fresh seafood.
¥638
Mixed noodles with minced meat miso
Brothless noodles tossed with a savory minced meat and miso topping.
¥1,089
Desserts
Okinawan salt vanilla gelato
Vanilla gelato made with Okinawan sea salt.
¥429
Mini Yukimi Daifuku ice cream mochi
Bite-sized mochi-wrapped ice cream.
¥429
Mini fried taiyaki
Small fried taiyaki (fish-shaped pastry).
¥429
Surprise dessert plate
Reservation-only celebration plate; contents are arranged in advance by phone the day before.
¥1,408