鮪の匠心 新橋店
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A tuna specialty izakaya spread across several floors of fully enclosed private rooms, with a calm, modern Japanese look built from warm wood tones and soft indirect lighting — a favorite for dates, work dinners, and group banquets near Shinbashi Station. The kitchen centers on whole bluefin tuna served every way imaginable: thick-cut cross-section sashimi carved straight off the bone, akami/chutoro/otoro platters, tuna tataki, tuna nabe hotpots, and tuna teppan-grilled dishes alongside yakitori. Opened in October 2025 as part of a small Tokyo-wide group of tuna-focused izakaya branches.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−2−１ 2F
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Contacts
Hours
TodayLast order: 23:00
Open now12:30 – 00:00
MondayLast order: 23:00
12:30 – 00:00
TuesdayLast order: 23:00
12:30 – 00:00
WednesdayLast order: 23:00
12:30 – 00:00
ThursdayLast order: 23:00
12:30 – 00:00
FridayLast order: 23:00
12:30 – 00:00
SaturdayLast order: 23:00
12:30 – 00:00
SundayLast order: 23:00
12:30 – 00:00
Features
Private rooms (fully enclosed, 2 to 90 guests)Smoking allowed at all seatsEnglish menu availableCredit cards acceptedFree Wi-FiModern Japanese interior with warm wood tones and soft lightingDates and large group banquetsFloor or full-venue buyout available (50+ guests)Reservations recommended, especially for private roomsWhole bluefin tuna (honmaguro) specialty cuisine
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Bluefin Tuna & Sashimi
Sake Pairings & Appetizers
Hot Dishes
Bluefin Tuna & Sashimi
Cross-section tuna sashimi (back)
Thick block of bluefin tuna sliced straight from the back, served as a cross-section cut.
¥2,980
Cross-section tuna sashimi (belly)
Thick block of fatty bluefin tuna belly sliced straight from the fish, served as a cross-section cut.
¥3,980
Nakaochi (tuna scraped from the bone)
Tender tuna meat scraped from between the bones, rich and marbled in texture.
¥1,780
Signature "Daruma Mountain" tuna platter
The restaurant's signature tall-stacked tuna sashimi platter.
¥2,980
Premium 5-kind tuna assortment (for 2)
Assortment of five different cuts of bluefin tuna, portioned for two people.
¥2,800
3-kind tuna assortment (for 2)
Assortment of three different cuts of bluefin tuna, portioned for two people.
¥2,400
Diced bluefin tuna (100g)
Cubed raw bluefin tuna, 100g portion.
¥900
Bluefin tuna akami (lean cut)
Lean red meat cut of bluefin tuna sashimi.
¥1,080
Bluefin tuna chutoro (medium fatty)
Medium-fatty cut of bluefin tuna sashimi.
¥1,280
Bluefin tuna otoro (fatty)
Prized fatty belly cut of bluefin tuna sashimi.
¥1,680
Mango-cut tuna (akami)
Lean tuna sashimi sliced in a decorative mango-style cut.
¥480
Mango-cut tuna (chutoro)
Medium-fatty tuna sashimi sliced in a decorative mango-style cut.
¥680
Mango-cut tuna (otoro)
Fatty tuna belly sashimi sliced in a decorative mango-style cut.
¥880
Daruma torotaku roll
Fatty tuna and pickled daikon hand roll, house style.
¥480
Sea urchin torotaku roll
Fatty tuna and pickled daikon roll topped with sea urchin.
¥680
Salmon roe torotaku roll
Fatty tuna and pickled daikon roll topped with salmon roe.
¥680
Torotaku tower
Tall-stacked fatty tuna and pickled daikon roll presentation.
¥680
Bluefin tuna temari sushi
Ball-shaped nigiri-style sushi topped with bluefin tuna.
¥1,680
Bluefin tuna tataki
Lightly seared bluefin tuna, sliced thin.
¥1,280
Tuna head tataki
Minced, lightly seared tuna from the head, a fatty and rich rare cut.
¥980
Tuna cheek tataki
Lightly seared minced tuna cheek meat.
¥980
Tuna throat meat "red carpet"
Rare cut of tuna throat meat, prepared as a specialty sashimi dish.
¥1,380
Sake Pairings & Appetizers
Negitoro dashi rolled egg
Japanese rolled omelette filled with minced fatty tuna and dashi broth.
¥980
Garlic edamame
Boiled edamame soybeans tossed with garlic.
¥380
Tuna shuto tofu
Chilled tofu topped with tuna shuto (fermented tuna innards), a salty sake pairing.
¥480
Tuna yukhoe
Korean-style seasoned raw tuna tartare.
¥980
Tuna shuto with cheese
Fermented tuna innards paired with cheese, a rich sake accompaniment.
¥580
Tuna namerou
Minced tuna mixed with miso, scallion and ginger, a traditional fisherman's dish.
¥980
3-kind tuna delicacy platter
Assortment of three tuna delicacy preparations.
¥1,580
Tuna mayo corn
Sweet corn mixed with tuna and mayonnaise.
¥590
Negitoro with cartilage
Minced fatty tuna mixed with crunchy cartilage.
¥680
Pickle assortment
Assorted Japanese pickled vegetables.
¥480
Seasoned quail eggs
Marinated seasoned quail eggs.
¥480
Whole pickled cucumber
A whole cucumber pickled and served on the stick.
¥480
Chilled tomato
Simple chilled tomato served cold.
¥480
Seafood salad
Fresh salad topped with assorted seafood.
¥880
Tuna oil-marinated salad
Salad topped with tuna marinated in oil.
¥780
Chicken liver sashimi
Raw-style chicken liver sashimi.
¥680
Hot Dishes
Beef tongue tsukune (sauce)
Grilled beef tongue meatball skewer glazed with sweet soy sauce.
¥500
Beef tongue tsukune (salt)
Grilled beef tongue meatball skewer seasoned with salt.
¥500
Grilled stingray fin
Lightly grilled dried stingray fin, a chewy sake snack.
¥680
Tuna negima hotpot
Hotpot of tuna and scallion simmered together.
¥2,380
Tuna tail sukiyaki-style hotpot
Tuna tail simmered in a sweet-savory sukiyaki-style broth.
¥2,480
Zosui rice porridge set
Rice porridge set, typically served as a hotpot finisher.
¥590
Udon noodles
Thick wheat noodles, typically served as a hotpot finisher.
¥490
Tuna negima skewer (otoro)
Grilled skewer of fatty tuna belly and scallion.
¥880
Tuna negima skewer (chutoro)
Grilled skewer of medium-fatty tuna and scallion.
¥680
Tuna negima skewer (akami)
Grilled skewer of lean tuna and scallion.
¥480
Yakitori 5-piece assortment (sauce)
Five assorted grilled chicken skewers glazed with sweet soy sauce.
¥1,180
Yakitori 5-piece assortment (salt)
Five assorted grilled chicken skewers seasoned with salt.
¥1,180
Nagoya Cochin chicken tsukune (sauce)
Grilled meatball skewer made from Nagoya Cochin chicken, glazed with sweet soy sauce.
¥400
Nagoya Cochin chicken tsukune (salt)
Grilled meatball skewer made from Nagoya Cochin chicken, seasoned with salt.
¥400
Swordfish steak teppan-grilled
Swordfish steak grilled on an iron griddle.
¥1,180
Tuna "stamina" teppan-grilled
Tuna grilled on an iron griddle with a hearty stamina-style seasoning.
¥980
Dragon-style grilled beef
Grilled beef dish prepared in a dramatic "dragon" presentation style.
¥1,380
Garlic cheek meat steak teppan-grilled
Tuna cheek meat steak grilled on an iron griddle with garlic.
¥1,180
Grilled tuna tail
Tuna tail grilled whole.
¥1,280
Squid liver butter soy sauce teppan-grilled
Squid liver grilled on an iron griddle with butter and soy sauce.
¥980
Tuna tail steak, Japanese-style teppan
Tuna tail steak grilled Japanese-style on an iron griddle.
¥1,080
Tuna katsu
Breaded and deep-fried tuna cutlet.
¥580
Tuna menchi katsu
Breaded and deep-fried minced tuna patty.
¥680
Fried tuna cheek
Deep-fried Japanese-style tuna cheek meat.
¥780
Everyone's favorite fries
Classic deep-fried potato fries.
¥580
Tuna nanban
Fried tuna served nanban-style with a sweet vinegar sauce.
¥780
Rare tuna green juice tempura
Lightly battered and fried rare tuna, tempura-style with a green vegetable batter.
¥980
Braised tuna tail
Tuna tail slow-braised in a sweet soy sauce, kakuni style.
¥980