楽食喜酒 伊萬里(イマリ)
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Named after Imari, the Saga Prefecture city famed for centuries-old Ko-Imari porcelain, this basement izakaya pays tribute to the owners' hometown. The wood-lined interior is calm and understated, centered on a semi-private tatami zashiki with sunken horigotatsu seating alongside counter and table seats, and the whole restaurant is non-smoking. The seafood-driven menu draws on ingredients from Saga and Nagasaki as well as other regions, spotlighting whole grilled kinmedai and nodoguro, generous mixed sashimi platters, and a beloved weekday lunch service built around oversized fried oysters and shrimp.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−5−１ B1
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Contacts
Hours
TodayLast order: 21:30
Opens soon17:00 – 23:00
MondayLast order: 21:30
11:30 – 13:3017:00 – 23:00
TuesdayLast order: 21:30
11:30 – 13:3017:00 – 23:00
WednesdayLast order: 21:30
17:00 – 23:00
ThursdayLast order: 21:30
11:30 – 13:3017:00 – 23:00
FridayLast order: 21:30
17:00 – 23:00
SaturdayLast order: 21:00
17:00 – 22:00
Sunday
Closed
Features
Non-smokingReservations acceptedCredit cards acceptedQR code payment accepted (PayPay)Calm wood-crafted interiorSemi-private zashiki with horigotatsu seatingWhole-venue private hire availableCounter, table, and tatami seatingSeafood-focused izakaya cuisineSake, shochu, and wine available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi
Grilled Dishes
Simmered Dishes
Fried Dishes
Small Plates
Salads
Tofu Dishes
Hot Pot (minimum two servings)
Delicacies
Dried Snacks
Rice and Noodle Dishes
Dessert
Lunch Sets
Sake (Chilled)
Sake (Warm)
Shochu (Barley)
Shochu (Sweet Potato)
Sours and Highballs
Beer
Soft Drinks
Wine (Glass)
Sashimi
Assorted Sashimi Platter (Ume)
A mixed sashimi platter sized for two people.
¥2,300
Assorted Sashimi Platter (Take)
A mixed sashimi platter sized for three people.
¥3,450
Assorted Sashimi Platter (Matsu)
A mixed sashimi platter sized for four people.
¥4,600
Whole Kinmedai (Golden Eye Snapper) Sashimi
Sashimi from one whole golden eye snapper.
¥3,500
Whole Madai (Red Sea Bream) Sashimi
Sashimi from one whole red sea bream.
¥4,000
Grilled Dishes
Grilled Kurobuta Pork with Scallion and Salt
Black pork grilled with salt and scallion.
¥1,080
Grilled Kurobuta Pork with Grated Daikon
Black pork grilled and topped with grated daikon radish.
¥1,180
Grilled Jidori Chicken with Salt, served with Yuzu Kosho
Free-range jidori chicken grilled with salt, served with citrus-chili yuzu kosho.
¥850
Jidori Chicken Saikyo-yaki
Free-range jidori chicken marinated and grilled in sweet Saikyo miso.
¥880
Grilled Conger Eel (Plain)
Freshly prepared conger eel, grilled plain without sauce.
¥980
Grilled Kinki (Thornyhead) with Salt
Whole kinki fish grilled with salt; seasonal market price.
Grilled Nodoguro (Blackthroat Seaperch) with Salt
Prized nodoguro fish grilled with salt; seasonal market price.
Simmered Dishes
Simmered Kinki (Thornyhead)
Kinki fish simmered in a savory broth; seasonal market price.
Simmered Nodoguro (Blackthroat Seaperch)
Nodoguro fish simmered in a savory broth; seasonal market price.
Fried Dishes
Fried Jidori Chicken Karaage
Free-range chicken, Japanese-style deep fried.
¥850
Fried Jidori Chicken Karaage with Spicy Ponzu
Deep-fried free-range chicken served with a spicy citrus ponzu sauce.
¥850
Fried Octopus Karaage
Octopus, Japanese-style deep fried.
¥680
Conger Eel Tempura
Conger eel coated in light tempura batter and fried.
¥980
Seasonal Tempura
An assortment of seasonal vegetables and/or seafood in tempura batter.
¥980
Premium Seasonal Tempura
An upgraded assortment of premium seasonal tempura ingredients.
¥1,380
Skin-on Fried Potatoes
Potato wedges fried with the skin left on.
¥650
Satsuma-age Fried Fish Cake
Deep-fried fish cake, a Kyushu specialty.
¥680
Small Plates
Freshly Made Dashi Rolled Omelet
Japanese rolled omelet made to order with savory dashi stock.
¥750
Simmered Duck Loin
Duck loin simmered until tender.
¥750
Mozuku Seaweed
Vinegared mozuku seaweed, a light, tangy starter.
¥750
Sesame-dressed Vegetables
Seasonal vegetables tossed in a sesame dressing.
¥550
Ohitashi Blanched Greens
Blanched greens lightly seasoned with dashi and soy sauce.
¥550
Mackerel Salad Mix
Mackerel tossed with vegetables in a light dressing.
¥850
Seafood with Vinegar-Miso Dressing
Assorted seafood dressed in a tangy vinegar-miso sauce.
¥850
Simmered Yellowtail and Daikon
Yellowtail fish simmered together with daikon radish.
¥950
Fried Oysters
Oysters breaded and deep fried; a house specialty.
¥1,000
Fried Shrimp
Shrimp breaded and deep fried; a house specialty.
¥1,000
Salads
Duck Salad
Salad topped with sliced duck.
¥850
Green Salad
Fresh mixed green salad.
¥850
Potato Salad
Classic Japanese-style potato salad.
¥850
Tofu Salad
Salad topped with tofu.
¥850
Chilled Fruit Tomato
Chilled sweet fruit tomato served whole.
¥850
Seafood Salad
Salad topped with assorted seafood.
¥850
Tofu Dishes
Cold Tofu
Chilled tofu served with simple toppings.
¥550
Hot Simmered Tofu
Tofu gently simmered in hot broth.
¥680
Age-dashi Tofu
Lightly fried tofu served in a savory dashi broth.
¥680
Deep-fried Tofu Block
Thick tofu block, deep fried with a crisp exterior.
¥680
Hot Pot (minimum two servings)
Jidori Chicken Hot Pot
Hot pot with free-range chicken and vegetables; price per person, minimum two servings.
¥1,500
Assorted Seafood and Vegetable Hot Pot
Mixed seafood and vegetable hot pot; price per person, minimum two servings.
¥1,800
Oyster Hot Pot
Hot pot featuring oysters; price per person, minimum two servings.
¥2,000
Rice Porridge Finishing Set
Rice porridge set added at the end of a hot pot meal, cooked in the remaining broth; price per person.
¥500
Delicacies
Bonito Shiokara
Salted, fermented bonito innards, a traditional sake accompaniment.
¥750
Bakurai
A traditional delicacy of salted squid and sea cucumber entrails.
¥750
Salted Fermented Squid
Squid fermented in its own salted innards.
¥750
Konowata
Salted sea cucumber entrails, a prized traditional delicacy.
¥750
Assorted Delicacies Platter
A mixed platter of traditional Japanese salted delicacies.
¥850
Dried Snacks
Dried Sardine Sheets
Thin dried sheets of baby sardines, eaten as a snack with sake.
¥600
Dried Salmon Jerky
Chewy dried strips of salmon.
¥600
Whole Dried Squid
A whole dried squid, typically grilled before serving.
¥750
Dried Stingray Fin
Grilled dried stingray fin, a classic izakaya snack.
¥600
Dried Herring Roe
Dried herring roe, a salty delicacy.
¥3,000
Rice and Noodle Dishes
Ochazuke (Salmon, Mentaiko, Pickled Plum, or Grilled Rice Ball)
Rice in hot tea or broth, choose from salmon, spicy cod roe, pickled plum, or grilled rice ball style.
¥750
Grilled Rice Ball
A rice ball grilled until lightly crisp and fragrant.
¥400
Inaniwa Udon Noodles
Thin, smooth udon noodles from Akita Prefecture.
¥750
Marinated Tuna Rice Bowl
Soy-marinated raw tuna served over rice.
¥1,200
Kettle-cooked Rice with Salmon and Salmon Roe
Rice cooked in a small kettle with salmon and salmon roe; serves about two.
¥1,800
Assorted Pickles
A selection of Japanese pickled vegetables.
¥500
Dessert
Ice Cream
A simple scoop of ice cream to finish the meal.
¥500
Lunch Sets
Lunch Set A
Fried shrimp paired with a choice of today's sashimi or fried chicken karaage. Served with rice, miso soup, and pickles, all with free refills.
¥1,000
Lunch Set B
Fried oysters paired with a choice of today's sashimi or fried chicken karaage. Served with rice, miso soup, and pickles, all with free refills.
¥1,000
Lunch Set C
Simmered kinmedai (golden eye snapper) paired with a choice of today's sashimi or fried chicken karaage. Served with rice, miso soup, and pickles, all with free refills.
¥1,000
Lunch Set D
Seafood rice bowl paired with a choice of fried chicken karaage, or salad and ice cream. Served with rice, miso soup, and pickles, all with free refills.
¥1,000
Sake (Chilled)
Kamitaka (Bottle)
Chilled sake served by the full bottle.
¥4,000
Ko-Imari (Bottle)
Chilled sake served by the full bottle.
¥3,500
Ko-Imari (Glass)
Chilled sake served by the glass.
¥900
Yume-Imari (Bottle)
Chilled sake served by the full bottle.
¥3,000
Yume-Imari (Glass)
Chilled sake served by the glass.
¥750
Shinkame (1 Go)
Chilled sake served in a traditional 180ml go measure.
¥900
Sake (Warm)
Kamitaka Warm Sake (2 Go)
Warmed sake served in a 360ml portion.
¥600
Shinkame Warm Sake (1 Go)
Warmed sake served in a 180ml portion.
¥900
Shochu (Barley)
Yamato-damashii (Bottle)
Barley shochu served by the full bottle.
¥3,000
Yamato-damashii (Glass)
Barley shochu served by the glass.
¥450
Nikaido Kicchom (Bottle)
Barley shochu served by the full bottle.
¥4,500
Hyakunen no Kodoku (Glass)
Premium barley shochu served by the glass.
¥1,000
Shochu (Sweet Potato)
Kura no Shikon (Bottle)
Sweet potato shochu served by the full bottle.
¥3,500
Kura no Shikon (Glass)
Sweet potato shochu served by the glass.
¥450
Daishizenrin (Bottle)
Sweet potato shochu served by the full bottle.
¥3,500
Daishizenrin (Glass)
Sweet potato shochu served by the glass.
¥450
Tomino Hozan (Glass)
Sweet potato shochu served by the glass.
¥650
Seiko-udoku (Glass)
Sweet potato shochu served by the glass.
¥650
Sours and Highballs
Lemon Sour
Shochu mixed with soda and lemon.
¥450
Oolong Tea Highball
Shochu mixed with oolong tea.
¥450
Plum Wine
Sweet Japanese plum liqueur.
¥450
Highball
Whisky mixed with soda water.
¥450
Beer
Yebisu Draft Beer
Draft beer from the Yebisu brewery.
¥550
Sapporo Black Label (Medium Bottle)
Bottled Sapporo Black Label lager.
¥550
Soft Drinks
Oolong Tea
Non-alcoholic oolong tea.
¥350
Ginger Ale
Non-alcoholic ginger ale.
¥350
Cola
Non-alcoholic cola.
¥350
Wine (Glass)
Chardonnay Vin de Pays (White, Glass)
A glass of French Chardonnay vin de pays.
¥700
Mâcon Villages (White, Glass)
A glass of Mâcon Villages white Burgundy.
¥850
Pinot Noir Vin de Pays (Red, Glass)
A glass of French Pinot Noir vin de pays.
¥700
Sybaris (Red, Glass)
A glass of Sybaris red wine.
¥850
Omrah Shiraz (Red, Glass)
A glass of Australian Omrah Shiraz.
¥850