Tuna Izakaya OhToro Kitchen Shinbashi
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A lively tuna-focused izakaya and bar near Shinbashi Station, built around a theme of "surprise and fun." The restaurant is backed by its parent company's own 85-year-old tuna wholesaler, Yonekawa Suisan, giving it direct access to prime cuts fresh from the market. The casual, stylish two-floor dining room has counter seating and easily accommodates lively group parties. The menu centers on rare tuna cuts rarely found elsewhere — otoro, cheek meat, heart, tail — served raw, straw-seared, or worked into playful dishes like uni-toro-caviar gunkan and a flame-torched negitoro tower.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−5−１３ 大興ビル 1階 1・2階
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Contacts
Hours
Today
Opens soon17:00 – 02:00
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
17:00 – 23:30
Friday
17:00 – 02:00
Saturday
17:00 – 23:00
Sunday
Closed
Features
Reservations acceptedNon-smoking except heated-tobacco area on 2FTuna specialty restaurantMultilingual menu (English, Chinese, Korean)Free Wi-FiCredit cards acceptedKids friendlyStylish, relaxed izakaya-bar interiorGood for dates and after-work partiesCounter seating available, 115 seats total
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Tuna Specialties - Charcoal Grilled
Tuna Specialties - A La Carte
Tuna Specialties - Rice and Noodles
Otsumami (Snacks)
Ahijo (Garlic Oil)
Salads
Desserts
Signature Dishes
Oh! Toro Kitchen Platter, 8 pieces (serves 2-3)
Chef's assortment of eight tuna cuts — otoro, chutoro, akami (lean), head meat, cheek meat, heart, kama-toro, and off-cuts — served with a choice of house soy tare, spicy miso, grated ponzu, truffle salt, green onion oil, or wasabi soy.
¥2,980
Oh! Toro Kitchen Platter, 5 pieces (serves 1-2)
A smaller assortment of five tuna cuts — otoro, chutoro, akami (lean), head meat, and cheek meat.
¥2,300
Bluefin tuna diced cubes, sold by weight (100g)
Fresh diced bluefin tuna priced by weight at roughly ¥15 per gram — order as much as you like.
¥1,500~
Bluefin chutoro seared over burning straw
Medium-fatty tuna quickly seared over blazing straw, giving it a smoky aroma while keeping the rich flavor concentrated inside.
¥1,850
Colorful bluefin tuna stick sushi
An approximately 30cm log of pressed sushi topped with tuna and garnished with rolled egg and cucumber.
¥1,980
Nakaochi (tuna scraped from the bone)
Meat scraped by shell from a bone-in tuna half — a hands-on, communal dish.
¥1,750
Temaki hand-roll kit (nori, vinegared rice, pickled daikon)
Add-on set of nori, vinegared rice, and pickled daikon for making your own hand rolls with the tuna dishes.
¥380
Tuna Specialties - Charcoal Grilled
Tuna cheek meat, miso-marinated and grilled
Tuna cheek meat marinated in miso and grilled over charcoal.
¥780
Tuna tsukune skewer, salt or sauce (1 skewer)
Grilled tuna meatball skewer, choice of salt or sweet soy glaze.
¥430
Tuna Specialties - A La Carte
Tuna heart sashimi
Raw sliced tuna heart, served sashimi-style.
¥650
Tuna stomach tossed with mountain wasabi
Tuna stomach tossed with pungent mountain wasabi.
¥550
Tuna tartare with baguette
Chopped raw tuna tartare served with slices of baguette.
¥950
Toro-taku tower
A tower of vinegared rice completely covered in negitoro (minced fatty tuna) and pickled daikon, flame-seared tableside.
¥750
Uni-toro-caviar gunkan (1 piece)
A gunkan sushi piece wrapped in raw bluefin tuna and topped with sea urchin and caviar.
¥1,250
House-made herb tuna
Tuna cured in-house with herbs.
¥680
Tuna tail steak
Grilled steak cut from the tuna tail.
¥1,350
Tuna milt with Bourguignon butter
Tuna soft roe (shirako) served with garlic-herb Bourguignon butter.
¥800
Rare-seared tuna cutlet
Breaded tuna cutlet fried quickly, left rare in the center.
¥1,000
Tuna minced cutlet (menchi-katsu)
Breaded and deep-fried minced tuna patty.
¥650
Bloody steak
Seared rare tuna steak.
¥750
Tuna shuto cream cheese
Cream cheese mixed with shuto (salted fermented tuna innards).
¥500
Tuna tossed with kimchi
Diced raw tuna tossed with spicy kimchi.
¥580
Tuna Specialties - Rice and Noodles
Seared toro sushi (1 piece)
Fatty tuna nigiri sushi lightly seared with a torch.
¥450
Unrolled tuna kimbap (1 piece)
Korean-style seaweed rice roll with tuna, served open instead of rolled.
¥400
Tuna shuto cream cheese thin roll
Thin sushi roll filled with shuto (fermented tuna innards) and cream cheese.
¥450
Tuna poke bowl
Hawaiian-style seafood bowl with tuna and avocado over rice.
¥750
Tuna karasumi pasta
Pasta tossed with tuna and karasumi (cured mullet roe).
¥1,100
Pescatore pasta with tuna
Seafood pescatore pasta made with tuna.
¥1,500
Otsumami (Snacks)
Fresh oyster (1 piece)
A single fresh, plump raw oyster.
¥280
Grilled oyster assortment (3 pieces)
Three grilled oysters, one each with escargot butter, tomato cheese, and oyster sauce.
¥650
Fried oysters (3 pieces)
Three breaded, deep-fried oysters.
¥700
Clams and mussels, fisherman-style
Clams and mussels simmered fisherman-style.
¥1,000
Garlic shrimp
Shrimp sautéed in garlic.
¥1,000
Dashi-rolled omelet
Japanese rolled omelet flavored with dashi stock.
¥650
Tuna cheese omelet
Fluffy omelet filled with tuna and cheese.
¥680
Shrimp and tuna cream gratin
Baked cream gratin with shrimp and tuna.
¥880
Fried horse mackerel (1 fillet)
A whole breaded, deep-fried horse mackerel fillet.
¥600
Heaping french fries
A large mountain of french fries, plain or garlic flavor.
¥580
Mentaiko garlic toast
Toast topped with spicy cod roe (mentaiko) and garlic.
¥550
Creamed spinach
Spinach sautéed with fresh cream, pairs well with the tuna dishes.
¥650
Romaine lettuce with charred anchovy butter
Grilled romaine lettuce topped with charred anchovy butter.
¥780
Colorful pickles
An assortment of colorful vegetable pickles.
¥480
Spicy cucumber
Cucumber tossed in a spicy dressing.
¥480
Mashed mountain yam with plum
Grated mountain yam tossed with tangy pickled plum.
¥480
Ahijo (Garlic Oil)
Tuna throat meat and tomato ahijo
Tuna throat meat and tomato simmered in garlic olive oil, served with baguette.
¥950
Shrimp and zucchini ahijo
Shrimp and zucchini simmered in garlic olive oil, served with baguette.
¥900
Whitebait and broccoli ahijo
Whitebait and broccoli simmered in garlic olive oil, served with baguette.
¥850
Salads
Loaded Caesar salad
Caesar salad piled high with toppings.
¥1,280
Tuna and avocado salad
Salad combining tuna and avocado.
¥980
Chilled Tuscan-style tomato
Chilled tomato dressed Tuscan-style.
¥750
Japanese-style onion salad
Sliced onion salad with Japanese dressing.
¥480
Desserts
Adult tiramisu
Tiramisu with a grown-up, slightly boozy twist.
¥480
Hokey pokey ice cream
Vanilla ice cream with honeycomb toffee pieces.
¥380
Pear sherbet
Refreshing pear sherbet.
¥380
House-made crème brûlée
Crème brûlée made in-house with a caramelized sugar crust.
¥380