とりスター 新橋店
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Tucked steps from Uchisaiwaicho Station, this modern Japanese hideaway izakaya was rebuilt from the ground up after a widely reported gas explosion forced a temporary closure, reopening with higher ceilings, fewer tables, and a calmer, more polished feel. The signature pairing is fresh oysters flown in daily from producers across Japan alongside charcoal-grilled chicken dishes like sanzoku-yaki and yodare-dori, matched with a curated sake list. Counter seating puts guests close to the open kitchen, and the room works equally well for a casual night of drinks or a full group buyout.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−2−２ Ravina 新橋 1階
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Contacts
Hours
TodayLast order: 22:50
Opens soon16:00 – 23:15
MondayLast order: 22:50
16:00 – 23:15
TuesdayLast order: 22:50
16:00 – 23:15
WednesdayLast order: 22:50
16:00 – 23:15
ThursdayLast order: 22:50
16:00 – 23:15
FridayLast order: 22:50
16:00 – 23:15
SaturdayLast order: 22:30
17:00 – 23:00
Sunday
Closed
Features
Reservations recommended (online booking available)Smoking area for heated tobacco onlyCredit cards accepted (Visa, Mastercard, Amex, Diners, JCB)Free Wi-FiModern Japanese hideaway izakaya with high ceilings60 seats including counter seatingWhole-venue buyout available for groupsFresh daily oysters and charcoal-grilled chickenCurated sake selection paired with oystersFree charging outlets available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
New Signature
Starter
Seasonal Specials
Oysters
Chicken
Cold Dishes
Hot Dishes
Rice and Noodles
Desserts
New Signature
Tableside-Finished Ahijo with Baguette
A new signature dish finished at the table in sizzling garlic oil, served with baguette slices for dipping.
¥1,100~
Starter
Tori Star's Shijimi Clam Soup
A savory clear soup made with shijimi freshwater clams, served as the house starter.
¥420
Seasonal Specials
Tori-chos (Chicken Nachos)
A fusion snack of crispy fried chicken piled nacho-style with cheese and toppings.
¥600
Sesame-Dressed Amberjack
Fresh amberjack sashimi tossed in a savory sesame dressing.
¥600
Grilled Grated Yam
Grated mountain yam pan-grilled into a soft, savory pancake-like dish.
¥780
Sea Bream Miso with Vegetables
House-made sea bream miso paste served with fresh vegetables for dipping.
¥580
Amberjack Oil-Poached with Baguette
Amberjack slow-poached in seasoned oil, served with baguette slices.
¥1,380
Amberjack Shabu-Shabu
Thin-sliced amberjack briefly swished in hot broth tableside.
¥1,280
Oysters
Today's Raw Oysters (à la carte)
Fresh raw oysters selected daily from producers across Japan, ordered by the piece.
¥550-¥1,000
Today's Raw Oyster Platter
Chef-selected daily raw oyster platter, available in 2, 4, 6 (recommended), or 8-piece portions.
¥1,000-¥4,000
Today's Steamed Oyster Platter
Chef-selected daily steamed oyster platter, available in 1, 2, 4, 6 (recommended), or 8-piece portions.
¥550-¥4,000
Oyster Confit in Oil
Oysters marinated and preserved in seasoned oil, served chilled.
¥780
Oyster Ahijo (Garlic Oil)
Oysters simmered in garlic-infused olive oil, Spanish tapas style, best paired with bread.
¥1,180
Extra Baguette Slices (5pc)
Additional baguette slices for dipping into the oil-based oyster dishes.
¥200
Oysters Grilled in Foil
A recommended dish of oysters grilled in foil with butter and seasonings, served hot and juicy.
¥780
Fried Oysters (2pc)
Breaded and deep-fried oysters, crispy outside and plump inside.
¥680
Fried Oysters (4pc)
Breaded and deep-fried oysters, crispy outside and plump inside.
¥1,360
Oyster and Garlic Chive Omelet
Oysters folded into a savory egg omelet with garlic chives. May be discontinued without notice.
¥780
Oyster Korean Pancake (Chijimi)
A savory Korean-style pancake studded with oysters. May be discontinued without notice.
Oyster Gratin
Oysters baked in a creamy gratin sauce with melted cheese. May be discontinued without notice.
Oyster Oil Confit with Baguette
Oysters slow-cooked in seasoned oil, served with baguette slices for dipping.
¥1,380
Fried Oyster Egg Toji
Fried oysters simmered and set in a soft egg sauce, donburi-style topping.
¥880
Oyster Shabu-Shabu with Rice Porridge Finish
Fresh oysters swished tableside in hot broth, finished with a rice porridge made from the remaining broth. Limited to 3 servings per day.
¥2,080
Chicken
Chicken Sanzoku-Yaki
A recommended hearty grilled chicken thigh dish marinated in garlic and soy, Nagano-style.
¥1,080
Minced Chicken over Tofu (Hot or Cold)
Chilled tofu topped with seasoned minced chicken, served hot or cold.
¥580
Chicken Skin Chanja
Chicken skin tossed in a spicy fermented Korean-style seasoning.
¥580
Chicken Gizzard Confit in Oil
Chicken gizzards marinated and preserved in seasoned oil.
¥680
Chicken Chashu
A recommended dish of soy-braised chicken sliced chashu-style.
¥880
Yodare-Dori (Sichuan Chili Chicken)
A recommended dish of chilled poached chicken topped with a spicy chili-garlic sauce, Sichuan style.
¥1,080
Yodare-Dori (Half Size)
A smaller portion of the chilled poached chicken in spicy chili-garlic sauce.
¥680
Chicken Skin with Ponzu
Crispy chicken skin served with tangy citrus ponzu sauce.
¥580
Fried Chicken Karaage
Classic Japanese-style fried chicken, available as a small portion or 4-piece order.
¥580-¥980
Yamaguchiya-Style Chicken Meatball Skewer
Grilled chicken meatball skewer (tsukune) made in the Yamaguchiya style.
¥680
Mini Chicken Nanban
A smaller portion of fried chicken nanban served with sweet vinegar and tartar-style sauce.
¥680
Cold Dishes
Red-and-White Namul
A seasoned vegetable namul salad, typically daikon and carrot.
¥580
Octopus with Wasabi
Diced octopus tossed with wasabi, a classic izakaya snack.
¥680
Shark Cartilage Ume Suisho
Crunchy shark cartilage marinated with plum, a chilled izakaya specialty.
¥880
Simmered Tomato in Dashi
Chilled tomato simmered and steeped in a light dashi broth.
¥580
Simmered Eggplant in Dashi
Chilled eggplant simmered and steeped in a light dashi broth.
¥580
Choregi Salad
A Korean-style sesame-dressed salad with a savory, slightly tangy flavor.
¥880
Sugihara Family Potato Salad
A house-recipe creamy Japanese-style potato salad.
¥680
Green Chili Pepper in Soy Sauce
Green chili peppers marinated in soy sauce, a spicy side dish.
¥380
Kimchi Snack
Spicy fermented Korean-style kimchi served as a drinking snack.
¥780
Red Sea Bream Carpaccio
Thin-sliced red sea bream served carpaccio style with dressing.
¥680
Seared Vinegared Mackerel with Pickled Ginger and Shiso-Nori
Lightly seared vinegar-cured mackerel served with pickled ginger and shiso-wrapped nori.
¥680
Pickled Ginger with Simmered Egg
Pickled ginger paired with a soy-simmered soft-boiled egg.
¥400
Hot Dishes
Peperoncino-Style Spicy Beans
Edamame or beans sautéed with garlic and chili in a peperoncino style.
¥580
French Fries
Classic crispy deep-fried potato fries.
¥780
Cube-Cut Pork Cutlet
Bite-sized breaded and fried pork cutlet cubes.
¥760
Fried Hanpen Fish Cake with Nori
Soft fish cake (hanpen) wrapped in seaweed and deep-fried.
¥780
Beef Tongue Stew
A recommended slow-simmered beef tongue stew in rich sauce.
¥880
Seared Beef Tongue Carpaccio
Thin-sliced beef tongue lightly seared and served carpaccio style.
¥1,200
Spicy Frigate Tuna
A spicy preparation of frigate tuna (sma), served as a savory bite.
¥680
Tori Star's Mapo Tofu
The house take on mapo tofu, a spicy minced-meat and tofu dish in chili bean sauce.
¥1,080
Dashi Rolled Omelet
A classic Japanese rolled omelet seasoned with savory dashi broth.
¥680
Old-Fashioned Ham Cutlet
Breaded and deep-fried ham cutlet, a nostalgic izakaya classic.
¥580
Grilled Salmon Belly
Fatty salmon belly (harasu) grilled until crisp on the edges.
¥580
Salted Squid Guts with Butter Potato
Buttered potato topped with salty fermented squid innards (shiokara).
¥700
Freshly Fried Atsuage Tofu
Deep-fried thick tofu served hot and freshly made.
¥580
Rice and Noodles
Chicken Char-Mayo Rice Bowl
A rice bowl topped with chicken char-siu style pieces and mayonnaise.
¥900
Yaki-Ramen (Fried Ramen)
Pan-fried ramen noodles, a single-portion closing dish.
¥880
Desserts
French Toast
Classic sweet French toast, served as a dessert item.
¥1,080
Today's Ice Cream
A daily-changing selection of ice cream.
¥580
Today's Gelato
A daily-changing selection of gelato.
¥580
Anno Sweet Potato Ice Cream Daifuku
Sweet Anno-potato ice cream wrapped mochi-style like a daifuku.
¥580
Iron-Pot Roasted Black Sesame Ice Cream
Rich black sesame ice cream made from iron-pot roasted sesame seeds.
¥580