海の達磨 魚心 新橋店
Powered by Google
Umi no Daruma Uoshin Shinbashi is a stylish, calm izakaya with generously spaced seating and private booths suited for dates, business dinners, and large parties, with rooms accommodating anywhere from two guests up to a full 90-person buyout. Opened in October 2025 as the newest branch of the popular Umi no Daruma Uoshin group (with sister locations in Ginza, Hibiya and Yurakucho), the restaurant built its reputation on bluefin tuna delivered fresh from the market. The signature dish is the towering "Daruma Mountain," piled high with tuna, sea urchin, salmon roe and caviar, alongside otoro, chutoro and akami served in numerous cuts, plus grilled and hot-pot tuna preparations. The drink menu leans into sake, shochu, wine and cocktails to match the seafood-forward menu. English- and Chinese-speaking staff are on hand, making it an easy stop for international diners near Shinbashi Station.
Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−2−１ 1F
Open in Google Maps
Contacts
Hours
TodayLast order: 23:00
Open now12:30 – 00:00
MondayLast order: 23:00
12:30 – 00:00
TuesdayLast order: 23:00
12:30 – 00:00
WednesdayLast order: 23:00
12:30 – 00:00
ThursdayLast order: 23:00
12:30 – 00:00
FridayLast order: 23:00
12:30 – 00:00
SaturdayLast order: 23:00
12:30 – 00:00
SundayLast order: 23:00
12:30 – 00:00
Features
Private rooms for 2 to 30+ guestsReservations acceptedCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners, UnionPay)Stylish, calm interior with spacious seatingCouple-friendly booth seating availableSmoking allowed with partitioned seatingFull venue buyout for up to 90 guestsNo table chargeFresh bluefin tuna specialtiesExtensive sake, shochu, wine and cocktail selection
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Bluefin Tuna & Sashimi
Drinking Snacks
Hot Dishes
Rice & Noodles (Shime)
Sweets
Bluefin Tuna & Sashimi
Cross-cut bluefin tuna sashimi (back)
A thick cross-section cut of bluefin tuna from the back (dorsal) side, showing the marbling in one slice.
¥2,980
Cross-cut bluefin tuna sashimi (belly)
A thick cross-section cut of fatty bluefin tuna belly, showing the marbling in one slice.
¥3,980
Nakaochi (tuna scraped from the bone)
Tender tuna meat scraped from around the bone, prized for its rich flavor and soft texture.
¥1,780
Signature Daruma Mountain
The restaurant's signature tower piled high with tuna, sea urchin, salmon roe and caviar.
¥2,980
Bluefin tuna 5-kind selection platter (for 2)
An assortment platter of five different cuts of bluefin tuna, sized for two people.
¥2,800
Bluefin tuna 3-kind platter (for 2)
An assortment platter of three different cuts of bluefin tuna, sized for two people.
¥2,400
Diced bluefin tuna (100g)
Cubed raw bluefin tuna served as a simple sashimi-style dish, 100g portion.
¥900
Bluefin tuna akami (lean cut)
Lean red bluefin tuna sashimi.
¥1,080
Bluefin tuna chutoro (medium-fatty)
Medium-fatty bluefin tuna sashimi.
¥1,280
Bluefin tuna otoro (fatty)
Fatty, marbled bluefin tuna belly sashimi.
¥1,680
Mango-cut tuna (akami)
Lean tuna sliced and arranged in a decorative mango-cut style.
¥480
Mango-cut tuna (chutoro)
Medium-fatty tuna sliced and arranged in a decorative mango-cut style.
¥680
Mango-cut tuna (otoro)
Fatty tuna sliced and arranged in a decorative mango-cut style.
¥880
Daruma torotaku (fatty tuna & pickled daikon)
Diced fatty tuna mixed with crunchy pickled daikon, the house version.
¥480
Sea urchin torotaku
Fatty tuna and pickled daikon topped with sea urchin.
¥680
Salmon roe torotaku
Fatty tuna and pickled daikon topped with salmon roe.
¥680
Torotaku tower
A tall tower-style serving of fatty tuna and pickled daikon.
¥680
Bluefin tuna temari sushi
Small round ball-shaped sushi topped with bluefin tuna.
¥1,680
Bluefin tuna tataki
Lightly seared bluefin tuna, thinly sliced.
¥1,280
Bluefin tuna head-top tataki
Minced/chopped tataki-style preparation from the prized head-top cut of bluefin tuna.
¥980
Tuna cheek meat tataki
Chopped tataki-style preparation of tender tuna cheek meat.
¥980
Tuna throat meat "red carpet"
A specialty cut of tuna throat meat, richly marbled and served sashimi-style.
¥1,380
Drinking Snacks
Negitoro dashi tamago
Savory dashi-flavored egg custard topped with minced fatty tuna (negitoro).
¥980
Garlic edamame
Boiled edamame soybeans tossed with garlic.
¥380
Tuna shuto tofu
Chilled tofu topped with shuto, a salted fermented tuna condiment.
¥480
Bluefin tuna yukhoe
Raw bluefin tuna prepared Korean yukhoe-style, seasoned and mixed.
¥980
Tuna shuto cheese
Cheese topped with shuto, a salted fermented tuna condiment.
¥580
Bluefin tuna namerou
Minced tuna mixed with miso, scallion and ginger, a traditional fisherman's dish.
¥980
Tuna delicacy 3-kind platter
An assortment of three different tuna delicacies.
¥1,580
Tuna mayo corn
Sweet corn mixed with tuna and mayonnaise.
¥590
Negitoro cartilage
Minced fatty tuna mixed with crunchy chicken cartilage.
¥680
Assorted pickles
A mixed platter of Japanese pickled vegetables.
¥480
Seasoned quail eggs
Soft-seasoned quail eggs.
¥480
Whole pickled cucumber
A whole cucumber pickled and served as a snack.
¥480
Chilled tomato
Cold sliced tomato served as a refreshing side.
¥480
Seafood salad
A fresh salad topped with assorted seafood.
¥880
Tuna oil-marinated salad
Salad topped with tuna marinated in oil.
¥780
Chicken liver sashimi ("toro-style")
Raw-style chicken liver prepared to a rich, fatty "toro" texture.
¥680
Hot Dishes
Beef tongue tsukune (sauce)
Grilled minced beef tongue patty glazed with sweet-savory sauce.
¥500
Beef tongue tsukune (salt)
Grilled minced beef tongue patty seasoned with salt.
¥500
Grilled stingray fin
Lightly torched dried stingray fin, a classic izakaya snack.
¥680
Tuna & scallion hot pot
Traditional hot pot simmered with tuna and Japanese leek.
¥2,380
Tuna tail sukiyaki-style hot pot
Tuna tail simmered in a sukiyaki-style sweet soy broth.
¥2,480
Rice porridge set
A rice porridge set, typically served as a finishing course after hot pot.
¥590
Udon noodles
Thick wheat noodles, served as a finishing course.
¥490
Tuna & scallion skewer (otoro)
Grilled skewer alternating fatty otoro tuna and scallion.
¥880
Tuna & scallion skewer (chutoro)
Grilled skewer alternating medium-fatty chutoro tuna and scallion.
¥680
Tuna & scallion skewer (akami)
Grilled skewer alternating lean akami tuna and scallion.
¥480
Yakitori 5-piece platter (sauce)
Five assorted grilled chicken skewers glazed with sauce.
¥1,180
Yakitori 5-piece platter (salt)
Five assorted grilled chicken skewers seasoned with salt.
¥1,180
Nagoya Cochin chicken tsukune (sauce)
Grilled minced Nagoya Cochin chicken patty glazed with sauce.
¥400
Nagoya Cochin chicken tsukune (salt)
Grilled minced Nagoya Cochin chicken patty seasoned with salt.
¥400
Swordfish steak on iron plate
Swordfish steak seared on a hot iron plate.
¥1,180
Tuna stamina iron-plate stir-fry
Tuna stir-fried on an iron plate with a bold, energizing seasoning.
¥980
Dragon-style grilled beef
Grilled beef prepared in a dramatic "dragon" presentation style.
¥1,380
Cheek meat steak, garlic iron-plate
Tuna cheek meat steak seared on an iron plate with garlic.
¥1,180
Grilled tuna tail
Grilled cut of tuna tail meat.
¥1,280
Squid liver butter-soy iron-plate
Squid liver sauteed on an iron plate with butter and soy sauce.
¥980
Tuna tail steak, Japanese-style iron plate
Tuna tail steak seared on an iron plate with Japanese-style seasoning.
¥1,080
Tuna cutlet
Breaded and deep-fried tuna cutlet.
¥580
Tuna minced cutlet
Deep-fried minced tuna patty, similar to a Japanese menchi katsu.
¥680
Fried tuna cheek meat
Japanese-style deep-fried tuna cheek meat.
¥780
Everyone's favorite fries
Classic deep-fried potato fries.
¥580
Tuna nanban
Fried tuna served nanban-style with a sweet-tangy vinegar sauce.
¥780
Rare tuna green-juice tempura
Lightly battered and fried tuna, kept rare inside, made with a green-vegetable batter.
¥980
Simmered tuna tail (kakuni-style)
Tuna tail slow-simmered in soy-based broth, kakuni-style.
¥980
Rice & Noodles (Shime)
Otoro negitoro rice bowl
Rice bowl topped with minced fatty otoro tuna.
¥1,380
Three-kind tuna rice bowl
Rice bowl topped with three different cuts of tuna.
¥1,480
Plain rice
A bowl of steamed white rice.
¥380
Seaweed miso soup
Miso soup with aosa seaweed.
¥480
Vinegared rice set
A set of vinegared sushi rice, for building your own hand-rolls or bowls.
¥480
Nori seaweed sheets (6 pieces)
Six sheets of dried seaweed for wrapping rice.
¥200
Sweets
Today's sweet
A rotating daily dessert selection.
¥680