Bar Modern Times is a below-ground bar near Shimbashi Station's Karasumori exit, open since 1998. Guests are greeted by the aroma of cigars in a spacious, old-school lounge with counter, sofa, and table seating for about 40. It's a whiskey specialist, with deep Islay malt, bourbon, and Scotch selections, paired with hearty Italian-leaning bar food such as pastas, pizzas, and in-house smoked meats and cheese. A sommelier assists with wine, and the venue can be booked in full for private parties of 20-50 guests.
