Takeshi – Japanese Oden & Sake Bar (Shinbashi Karasumori-dori Branch)
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A creative oden specialty bar on Shinbashi's Karasumori-dori, built around two contrasting broths: a delicate ago (flying-fish) dashi and a rich chicken dashi, each slow-simmering classics like daikon, hand-made octopus tsumire, and a whole bone-in chicken thigh. The bright, open interior pairs counter seating with table seats and a private room, making it easy for solo diners to drop in as well as for groups to settle in. Beyond oden, the kitchen turns out fresh tuna sashimi, seared skewers, and izakaya-style small plates, backed by a deep sake list anchored by the house specialty: dashiwari, sake poured together with the oden broth itself.
Address
3-chōme-5-1 Shinbashi, Minato City, Tokyo 105-0004, Japan
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Contacts
Hours
TodayLast order: 23:00
Opens soon16:30 – 23:30
MondayLast order: 23:00
16:30 – 23:30
TuesdayLast order: 23:00
16:30 – 23:30
WednesdayLast order: 23:00
16:30 – 23:30
ThursdayLast order: 23:00
16:30 – 23:30
FridayLast order: 23:00
16:30 – 23:30
SaturdayLast order: 22:30
16:00 – 23:00
SundayLast order: 22:30
16:00 – 23:00
Features
Reservations acceptedPrivate rooms availableTakeout availableCredit cards acceptedParking availableBright, open interior with counter and table seatingSolo diners and groups alike36 seats (8 counter, 28 table)Smoking booth availableTwo-broth oden: ago (flying fish) dashi and chicken dashi
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ago Dashi Oden (Flying Fish Broth)
Chicken Dashi Oden
Sashimi
Starters
Sake Pairings
Special Dishes
Grilled Skewers
Fried Dishes
Rice and Noodle Dishes
Sweets
Sake
Beer
Highball
Shochu
Sui Gin
Chuhai and Sours
Fruit Liqueurs
Wine
Soft Drinks
Non-Alcoholic Drinks
Ago Dashi Oden (Flying Fish Broth)
Signature Edo Kinchaku
Fried tofu pouch filled with green onion and tuna, simmered in ago dashi broth. House specialty.
¥638
House-Made Octopus Tsumire
Hand-formed octopus dumpling with a fluffy texture, packed with octopus flavor and simmered in ago dashi.
¥550
Beef Tongue with Wasabi
Thick-cut beef tongue simmered tender in the oden broth, served with wasabi.
¥638
Beef Tendon
Beef tendon simmered until tender in ago dashi broth.
¥352
Rice Cake in Fried Tofu Pouch
Fried tofu pouch stuffed with mochi rice cake, simmered in broth.
¥286
Bamboo Shoot
Bamboo shoot simmered in ago dashi broth.
¥286
Daikon Radish
The most popular item on the menu: classic oden daikon radish, simmered to soak up the ago dashi broth.
¥286
Squid Satsuma-age
Fried fish cake made with squid, simmered in broth.
¥264
Ganmodoki Tofu Fritter
Deep-fried tofu fritter with vegetables, simmered in broth.
¥264
Chikuwabu Wheat Gluten
Tube-shaped wheat gluten, a classic Kanto-style oden ingredient, simmered in broth.
¥264
Kuruma-fu Wheat Gluten
Ring-shaped dried wheat gluten cake simmered in broth.
¥264
Atsuage Fried Tofu
Thick deep-fried tofu block simmered in broth.
¥264
Chikuwa Fish Cake
Tube-shaped fish cake simmered in broth.
¥264
Konjac
Jelly-like konjac root simmered in broth.
¥242
Egg
Whole egg simmered in ago dashi broth.
¥220
Shirataki Noodles
Thin konjac noodles simmered in broth.
¥220
Hanpen Fish Cake
Light, fluffy steamed fish cake simmered in broth.
¥220
Chicken Dashi Oden
Signature Bone-In Chicken Thigh
A whole chicken thigh on the bone, slow-simmered in rich chicken dashi; the restaurant's flagship dish.
¥1,078
Chicken Dashi Daikon
Classic daikon radish simmered in concentrated chicken broth and chicken flakes.
¥286
Soft-Boiled Egg
Soft-boiled egg with a runny yolk, simmered in chicken dashi broth.
¥242
Fried Tsumire Baguette Sandwich
Recommended item: the popular octopus tsumire dumpling sandwiched in baguette and fried, paired with rich chicken broth.
¥528
Camembert Cheese
Whole camembert cheese simmered in chicken dashi broth.
¥528
Tomato
Whole tomato simmered in chicken dashi broth.
¥528
Shungiku Chrysanthemum Greens
Chrysanthemum greens simmered in chicken dashi broth.
¥506
Grilled Napa Cabbage
Napa cabbage, seared then simmered in chicken dashi broth.
¥418
Beef Tongue Tsukune
Minced beef tongue meatball simmered in chicken dashi broth.
¥352
Pork and Green Onion Roll
Pork belly rolled around green onion, simmered in chicken dashi broth.
¥352
Cabbage Roll
Cabbage roll simmered in chicken dashi broth.
¥308
Shumai Dumpling
Steamed pork dumpling simmered in chicken dashi broth.
¥308
Onion
Whole onion simmered in chicken dashi broth.
¥308
Garlic Toast
Toasted bread with garlic butter.
¥275
Butter Potato
Boiled potato topped with butter.
¥275
Sashimi
Octopus Sashimi
Fresh sliced raw octopus.
¥638
Fresh Bluefin Tuna, Lean Cut
Fresh lean cut of bluefin tuna sashimi.
¥968
Fresh Bluefin Tuna, Medium Fatty Cut
Fresh medium-fatty cut of bluefin tuna sashimi.
¥1,188
Today's Sashimi
Chef's selection of the day's fresh sashimi.
¥638
Sashimi Platter, 3 Kinds
An assorted platter of three kinds of fresh sashimi.
¥1,408
Sashimi Platter, 4 Kinds
An assorted platter of four kinds of fresh sashimi.
¥1,848
Starters
Lightly Pickled Celery
Celery lightly pickled Japanese-style.
¥418
Edamame
Boiled salted soybeans.
¥418
Vegetable Chips
Assorted fried vegetable chips.
¥473
Potato Salad with Mentaiko
Creamy potato salad mixed with spicy cod roe.
¥528
Green Pepper with Minced Meat Miso
Green pepper topped with savory minced meat miso.
¥583
Cucumber with Minced Meat Miso
Fresh cucumber topped with savory minced meat miso.
¥583
Sake Pairings
Spicy Cod Roe
Spicy marinated pollock roe, a classic sake accompaniment.
¥418
Umezuisho (Plum-Marinated Shark Cartilage)
Crunchy shark cartilage marinated in plum sauce, a classic sake pairing.
¥418
Salted Fermented Squid
Squid fermented in its own salted innards, a traditional sake pairing.
¥418
Namerou (Minced Fresh Fish with Miso)
Fresh fish finely minced with miso and green onion.
¥583
Raisin Honey Cream Cheese
Cream cheese topped with raisins and honey.
¥638
Special Dishes
Smoked Duck
Thinly sliced smoked duck.
¥528
Smoked Mackerel
Smoked mackerel.
¥528
Dashi Rolled Omelette
Japanese rolled omelette made with savory dashi broth. Half-size portion also available for ¥330.
¥638
Eel and Dashi Rolled Omelette
Dashi rolled omelette made with chicken broth, served together with eel.
¥748
Grilled Skewers
Chicken Meatball Skewer with Egg Yolk
Grilled minced chicken meatball skewer served with a raw egg yolk for dipping. Priced per skewer.
¥440
Chicken Thigh Skewer
Grilled skewer of chicken thigh meat. Priced per skewer.
¥275
Chicken Tail Skewer
Grilled skewer of chicken tail meat. Priced per skewer.
¥275
Fried Dishes
Chicken Tempura
Battered and deep-fried chicken pieces.
¥418
Chikuwa Isobe-age
Fish cake battered with seaweed and deep-fried.
¥528
Fried Octopus Karaage
Bite-sized octopus pieces marinated and deep-fried.
¥638
Rice and Noodle Dishes
Eel Hand Roll
Hand-rolled sushi filled with eel.
¥418
Closing Goto Udon in Ago Dashi
Udon noodles from the Goto Islands served in ago dashi broth, meant to close the meal.
¥528
Closing Dashi Rice Porridge
Rice porridge finished in either ago dashi or chicken dashi broth to close the meal.
¥638
Cheese Rice Porridge
Rice porridge with melted cheese, finished in ago dashi or chicken dashi broth.
¥748
Sweets
Kinako Ice Cream with Black Sugar Syrup
Soybean-flour flavored ice cream drizzled with black sugar syrup.
¥363
Sake
Junmai Hokuyo (Toyama)
Junmai-grade sake from Toyama prefecture.
¥770
Tokubetsu Honjozo Hakkaisan (Niigata)
Special-grade honjozo sake from Niigata, sake meter value +4.
¥825
Junmai Urakasumi (Miyagi)
Junmai-grade sake from Miyagi prefecture, sake meter value +2.
¥880
Junmai Ginjo Mizubasho (Gunma)
Junmai ginjo-grade sake from Gunma prefecture, sake meter value +2.
¥935
Shochikubai Gokai (Hot Sake)
Hot sake served warm.
¥715
Dashiwari (Sake with Oden Broth)
The restaurant's signature drink: sake poured together with oden dashi broth.
¥748
Fugu Fin Sake
Hot sake infused with roasted pufferfish fin, made with Hakuryu sake from Niigata.
¥968
Beer
The Premium Malt's (Draft)
Draft premium malt beer.
¥638
Bottled Beer, Medium
Medium-sized bottle of beer.
¥748
Highball
Jim Beam Highball
Highball made with Jim Beam bourbon.
¥528
Kaku Highball
Highball made with Suntory Kakubin whisky.
¥550
Coke Highball
Whisky highball mixed with cola.
¥638
Ginger Highball
Whisky highball mixed with ginger ale.
¥638
Shochu
Osumi (Sweet Potato Shochu)
Sweet potato shochu, served on the rocks, with water, hot water, or soda.
¥605
Hitotsubu no Mugi (Barley Shochu)
Barley shochu, served on the rocks, with water, hot water, or soda.
¥605
Tomino Hozan (Sweet Potato Shochu)
Sweet potato shochu, served on the rocks, with water, hot water, or soda.
¥638
Kintaro (Barley Shochu)
Barley shochu, served on the rocks, with water, hot water, or soda.
¥638
Sui Gin
Sui Gin Soda
Sui gin mixed with soda water.
¥528
Sui Gin Soda with Lemon
Sui gin mixed with soda water and lemon.
¥550
Chuhai and Sours
Tako Highball
Shochu highball, a classic izakaya style drink.
¥495
Kodawari Sakaba Lemon Sour
Lemon-flavored shochu sour.
¥528
Otoko Ume Sour
Plum-flavored shochu sour.
¥528
Umeboshi Sour
Pickled plum shochu sour.
¥550
Green Tea Highball
Shochu mixed with green tea.
¥550
Oolong Tea Highball
Shochu mixed with oolong tea.
¥550
Fresh Lemon Sour
Shochu sour made with fresh lemon.
¥605
Fruit Liqueurs
Yamazaki Roasted Plum Liqueur
Plum liqueur made with roasted plums.
¥715
Cloudy White Peach Liqueur
Unfiltered, cloudy white peach liqueur.
¥715
Wine
Frontera Red/White, 250ml
Frontera red or white wine, 250ml carafe.
¥1,078
Soft Drinks
Green Tea
Hot or cold green tea.
¥418
Oolong Tea
Oolong tea.
¥418
Cola
Cola soft drink.
¥418
Ginger Ale
Ginger ale soft drink.
¥418
Non-Alcoholic Drinks
All-Free Non-Alcoholic Beer
Non-alcoholic beer.
¥528