A lively, retro-tinged kushikatsu izakaya bringing the flavors of Osaka's Shinsekai district to Shinbashi. Counter, table, and sofa seating fill a casual, Showa-nostalgia interior with a night view, drawing an after-work salaryman crowd for quick daytime drinks or long nights out. The signature is lightly battered, deep-fried kushikatsu skewers of meat, seafood, and vegetables, but the kitchen also turns out Osaka's simmered dote-yaki and a surprising lineup of authentic Vietnamese dishes like pho, spring rolls, and banh mi. The popular first-order set pairs three skewers with a drink, and an all-you-can-drink course keeps larger groups flowing.
