Kushikatsu Izakaya Ichiro 2

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Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−5−2 新橋OWKビル 1F
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Hours
Today
Open now
12:00 – 04:30
Monday
12:00 – 04:30
Tuesday
12:00 – 04:30
Wednesday
12:00 – 04:30
Thursday
12:00 – 04:30
Friday
12:00 – 04:30
Saturday
12:00 – 04:30
Sunday
12:00 – 00:00
Features
Reservations acceptedSmoking allowed (all seats)Osaka-style kushikatsu specialtyAll-you-can-drink course availableEnglish menu availableTakeout availableFree Wi-FiCredit cards acceptedWheelchair accessible entranceRetro, casual Showa-era interior
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Meat Skewers
Red wiener sausage skewer
A deep-fried skewer of red-colored Japanese wiener sausage, lightly battered kushikatsu-style.
¥160
Beef thigh skewer
Deep-fried skewer of beef thigh meat with a light kushikatsu batter.
¥160
Fried ham cutlet skewer
Breaded and deep-fried ham cutlet on a skewer.
¥160
Pork belly skewer
Deep-fried pork belly skewer, lightly battered kushikatsu-style.
¥230
Ham and cheese skewer
Deep-fried skewer combining ham and melted cheese.
¥230
Spicy chorizo skewer
Deep-fried spicy chorizo sausage skewer.
¥230
Chicken skin skewer (salted)
Deep-fried chicken skin skewer seasoned with salt.
¥230
Tulip-cut chicken drumette skewer
Deep-fried chicken drumette trimmed into a tulip shape.
¥230
Chicken thigh skewer
Deep-fried chicken thigh meat skewer.
¥300
Chicken cartilage skewer
Deep-fried crunchy chicken cartilage skewer.
¥300
Fried chicken wing skewer
Deep-fried chicken wing on a skewer.
¥300
Seafood Skewers
Squid tentacle skewer
Deep-fried squid tentacle skewer, lightly battered.
¥230
Sillago fish skewer
Deep-fried whiting (sillago) fish skewer.
¥230
Sardine skewer
Deep-fried sardine skewer.
¥230
Tuna cheek skewer
Deep-fried tuna cheek meat skewer, prized for its rich texture.
¥300
Shrimp skewer
Deep-fried shrimp skewer, kushikatsu-style.
¥300
Vegetable Skewers
Lotus root skewer
Deep-fried lotus root skewer.
¥160
Onion skewer
Deep-fried onion skewer.
¥160
Leek skewer
Deep-fried leek skewer.
¥160
Cherry tomato skewer
Deep-fried cherry tomato skewer.
¥160
Shiitake mushroom skewer
Deep-fried shiitake mushroom skewer.
¥230
Cheese and tomato skewer
Deep-fried skewer combining tomato and melted cheese.
¥230
Asparagus skewer
Deep-fried asparagus skewer.
¥300
Mountain yam skewer
Deep-fried mountain yam skewer with a crisp exterior and starchy interior.
¥300
Other Skewers
Red pickled ginger skewer
Deep-fried red pickled ginger skewer, tangy and crisp.
¥160
Fried mochi skewer
Deep-fried rice cake (mochi) skewer, crispy outside and chewy inside.
¥160
Quail egg skewer
Deep-fried quail egg skewer.
¥160
Miso garlic skewer
Deep-fried garlic skewer with miso flavoring.
¥230
Cheese skewer
Deep-fried cheese skewer with a molten center.
¥230
Baumkuchen skewer
Deep-fried skewer of baumkuchen layered cake, a sweet kushikatsu option.
¥300
Cabbage refill
An additional serving of the complimentary raw cabbage served alongside kushikatsu.
¥220
Authentic Vietnamese Food
Pho noodle soup
Light and healthy Vietnamese rice noodle soup, a recommended menu item.
¥800
Fresh spring rolls
Fresh, refreshing Vietnamese-style spring rolls.
¥700
Vietnamese-style salad
A vegetable-packed Vietnamese salad, a standard menu staple.
¥550
Celery and shrimp banh mi
Vietnamese banh mi sandwich filled with celery and shrimp.
¥800
333 Vietnamese beer (Ba Ba Ba)
A representative Vietnamese beer brand, served cold.
¥650
Specialty
Simmered beef tendon (dote-yaki)
Osaka specialty of beef tendon slowly simmered in a sweet miso sauce, served as one portion.
¥600
Side Dishes
Potato salad
Classic Japanese-style potato salad.
¥400
Edamame
Boiled and salted young soybeans.
¥400
Chilled tofu
Cold silken tofu served with toppings.
¥400
Chilled tomato
Chilled whole tomato, served as a simple side dish.
¥400
Plum crystal appetizer
A cold appetizer featuring pickled plum (ume) flavor.
¥500
Squid with spicy cod roe
Squid tossed with spicy mentaiko (cod roe).
¥500
Chanja (spicy fermented cod)
Korean-style spicy fermented cod tripe.
¥500
Smashed cucumber
Cucumber smashed and lightly seasoned, a refreshing side dish.
¥500
Plum-flavored cucumber
Cucumber tossed in pickled plum (ume) flavoring.
¥500
Chicken skin with ponzu
Chicken skin served cold with citrus ponzu sauce.
¥500
Whole fried garlic
Whole garlic cloves deep-fried until soft and mellow.
¥500
Green pepper with salted kelp
Green pepper tossed with salted kelp seasoning.
¥500
Octopus with wasabi
Raw octopus marinated with wasabi.
¥500
Assorted pickles
A mixed plate of Japanese pickled vegetables.
¥500
French fries
Classic deep-fried potato fries.
¥500
Mountain yam fries
Deep-fried mountain yam cut into fries.
¥700
Grilled squid tentacle with sauce
Squid tentacle grilled and glazed with a savory sauce.
¥800
Grilled chicken cartilage
Chicken cartilage grilled and seasoned.
¥800
Rice & Noodles
Sauce-fried yakisoba noodles
Stir-fried noodles with Worcestershire-style sauce, one serving.
¥700
Kansai-style ramen (Sukiyanen)
A Kansai specialty ramen dish.
¥700
Grilled rice balls
Two grilled rice balls with a lightly charred, savory exterior.
¥500
Miso soup
Traditional Japanese miso soup.
¥400
Dessert
Vanilla ice cream
A scoop of vanilla ice cream.
¥500
Recommended First-Order Set
3 kushikatsu skewers + drink set
A popular first-order set pairing three kushikatsu skewers with a choice of beer, chuhai, or highball.
¥550
Highball
Black Nikka highball
Whisky highball made with Black Nikka whisky and soda.
¥490
Denki Bran highball
Highball made with Denki Bran, a traditional Japanese brandy-based liqueur.
¥590
Sours & Chuhai
Oolong tea highball
Shochu mixed with oolong tea.
¥490
Green tea highball
Shochu mixed with green tea.
¥490
Jasmine tea highball
Shochu mixed with jasmine tea.
¥490
Unsweetened black tea highball
Shochu mixed with unsweetened black tea.
¥490
Tomato highball
Shochu mixed with tomato juice.
¥490
Sui gin soda
Gin-based soda cocktail.
¥590
Signature lemon sour
House specialty lemon-flavored shochu sour.
¥590
Citric acid sour
Shochu sour flavored with citric acid for extra tartness.
¥590
Grapefruit sour
Shochu sour flavored with grapefruit.
¥490
Pickled plum sour
Shochu sour flavored with pickled plum (umeboshi).
¥590
Calpico sour
Shochu sour mixed with Calpico (Calpis) sweet lactic drink.
¥490
Nanko plum wine
Plum wine made from Nanko-brand plums, served with soda or on the rocks.
¥490
Sake
Fukukishiki sake
Japanese sake from Kasai, Hyogo Prefecture.
¥800
Beer
Draft beer (Kirin Ichiban Shibori)
Kirin Ichiban Shibori draft beer.
¥590
Bottled beer (Kirin Lagar)
Kirin Lager bottled beer, medium bottle.
¥690
Hoppy White
Low-malt beer-flavored soft drink, White type, typically mixed with shochu.
¥490
Hoppy Black
Low-malt beer-flavored soft drink, Black type, typically mixed with shochu.
¥490
Shochu refill (naka)
A shochu refill shot for mixing with Hoppy.
¥250
Shochu
Kurokirishima shochu (glass)
Sweet potato shochu served by the glass.
¥590
Kurokirishima shochu (bottle)
Sweet potato shochu served by the bottle.
¥4,000
Kanamiya shochu (glass)
Shochu served by the glass.
¥590
Kanamiya shochu (bottle)
Shochu served by the bottle.
¥4,000
Nikaido shochu (glass)
Barley shochu served by the glass.
¥590
Nikaido shochu (bottle)
Barley shochu served by the bottle.
¥4,000
Wine
Glass of wine
House wine served by the glass, red or white.
¥590
Errazuriz red (bottle)
Bottle of Errazuriz red wine from Chile.
¥4,000
Errazuriz white (bottle)
Bottle of Errazuriz white wine from Chile.
¥4,000
Champagne
Veuve Clicquot
Bottle of Veuve Clicquot champagne.
¥18,000
Soft Drinks
Oolong tea
Non-alcoholic oolong tea.
¥350
Green tea
Non-alcoholic green tea.
¥350
Jasmine tea
Non-alcoholic jasmine tea.
¥350
Ginger ale
Non-alcoholic ginger ale.
¥350
Cola
Non-alcoholic cola.
¥350
Mineral water
Still mineral water.
¥350