Kadoya
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Kadoya Toranomon is the Tokyo outpost of Ehime Prefecture's Kadoya Group, tucked into a quiet, standalone house near Toranomon Hills. Calm, low-lit private rooms with sunken-kotatsu and counter seating make it a favorite for business dinners and client entertaining. Fresh fish and shellfish are airlifted daily from Ehime's Uwa Sea, alongside vegetables from contracted local farms. The signature dish is Uwajima tai meshi — raw sea bream and egg mixed into a savory-sweet sauce over hot rice — served alongside straw-seared bonito tataki, barley-miso bagna cauda, and simmered sea bream head.
Address
2-chōme-13-2 Nishishinbashi, Minato City, Tokyo 105-0003, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:0017:30 – 22:00
Monday
11:30 – 14:0017:30 – 22:00
Tuesday
11:30 – 14:0017:30 – 22:00
Wednesday
11:30 – 14:0017:30 – 22:00
Thursday
11:30 – 14:0017:30 – 22:00
Friday
11:30 – 14:0017:30 – 22:00
Saturday
Closed
Sunday
Closed
Features
Private rooms (2 to 30+ guests)Reservations recommended for course mealsEhime/Uwajima regional cuisine specialtyCredit cards accepted (Visa/Mastercard/JCB/Amex/Diners)Hideaway standalone-house restaurantCalm, low-lit interiorPopular for business entertainingCounter seating availableSunken kotatsu seatingWhole-restaurant rental available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Courses
Seasonal Recommendations
Signature Must-Try Dishes
Fresh Seafood
Uwajima Local Specialties
Sake Pairings & Small Plates
Local Vegetables
Robata Grill
Chef's Specialty
Fried Dishes
Shabu-Shabu
Rice & Soup
Lunch Sets
Set Courses
Evening Kaiseki Course – ¥8,800
Multi-course seasonal Japanese dinner built around the day's best catch and produce; drinks not included. Advance reservation required by the day before.
¥8,800
Evening Kaiseki Course – ¥11,000
A more elaborate multi-course seasonal dinner; drinks not included. Advance reservation required by the day before.
¥11,000
Evening Kaiseki Course – ¥14,300
The most premium multi-course seasonal dinner offering; drinks not included. Advance reservation required by the day before.
¥14,300
Lunch Kaiseki Course – ¥5,500
A seasonal multi-course lunch menu, good for business lunches; drinks not included. Advance reservation required by the day before.
¥5,500
Lunch Kaiseki Course – ¥7,700
A more elaborate seasonal multi-course lunch menu; drinks not included. Advance reservation required by the day before.
¥7,700
Seasonal Recommendations
Appetizer Platter (1 serving)
A rotating assortment of seasonal starters exclusive to the appetizer platter; a popular order among à la carte diners, also available to pre-book.
¥1,800
Charcoal-Grilled Tokushima Sudachi-Fed Ayu
Sweetfish raised on Tokushima sudachi citrus, grilled whole over charcoal.
¥1,200
Grilled Large Abalone & Seasonal Vegetables in Herb Butter
A whole abalone and seasonal vegetables pan-seared in herb butter.
¥3,980
Red Sea Bream & Sweet Shishito Pepper Nanban-zuke
Red sea bream and sweet 'Bishonen' shishito peppers marinated in a tangy nanban vinegar sauce.
¥880
Shell-Grilled Kuruma Prawn with Sea Urchin
Kuruma prawn grilled in its shell, topped with sea urchin.
¥2,000
Kuruma Prawn & Seasonal Vegetable Tempura (1 serving)
Lightly battered and fried kuruma prawn with seasonal vegetables.
¥1,600
Corn Tempura
Sweet corn dipped in batter and deep-fried tempura-style.
¥990
Signature Must-Try Dishes
Famous Kadoya Uwajima Tai Meshi (Sea Bream Rice)
The restaurant's signature Uwajima dish: fresh raw sea bream and egg mixed with a savory bonito sauce, served over hot rice; the top-selling item on the menu.
¥1,430
Charcoal-Grilled Uwajima Jakoten (Fish Cake)
Uwajima-style fried fish cake, grilled tableside on a small charcoal brazier.
¥660
Assorted Sashimi Platter
Five kinds of sashimi, one piece each, sourced fresh from Ehime that day; prepared per person.
¥2,300
Fresh Seafood
Assorted Fresh Fish Platter
A varied assortment of fresh fish from different regions, plated individually per guest.
¥1,800
Premium Live Abalone & Turban Shell Sashimi Platter (Reservation Only)
A lavish sashimi platter for five featuring live abalone, turban shell, and other seasonal catch; advance reservation required, price may vary slightly by market rate.
¥14,000
Seasonal Straw-Seared Salt Bonito Tataki
Same-day bonito from Fukaura, Ehime, seared over straw just before serving for a smoky aroma and fresh flavor.
¥1,980
Uwajima Local Specialties
Tachiuo (Cutlassfish) Roll
Filleted cutlassfish rolled on a bamboo skewer, basted in a special sauce and charcoal-grilled; a signature Uwajima dish.
¥1,320
Fukumen
A colorful Uwajima local dish of shredded konjac topped with fish flakes, citrus peel, and scallion in four contrasting colors.
¥880
Vinegar-Cured Small Fish & Okara Maruzushi
Seasonal small fish such as sardine, horse mackerel or barracuda, vinegar-cured and wrapped in okara (soy pulp); a healthy, nostalgic local flavor.
¥660
Simmered Red Sea Bream Head
Fatty red sea bream from the Uwa Sea, simmered sweet and savory in traditional tamari soy sauce.
¥1,430
Satsuma-jiru (Uwajima Miso Fish Soup)
A rustic Uwajima home-style soup of grilled white fish flaked and blended with barley miso and bonito stock.
¥1,210
Sake Pairings & Small Plates
Smoked Radish & Cream Cheese Potato Salad
Potato salad mixed with smoky pickled daikon (iburigakko) and cream cheese.
¥850
Uwajima Kamaboko Sashimi-Style & Fried Roll
Sliced Uwajima fish cake served sashimi-style alongside a fried fish cake roll.
¥1,080
Wasabi-Pickled Nagaimo Yam with Bonito Flakes
Crunchy mountain yam pickled in wasabi, topped with shaved bonito flakes.
¥610
Sea Bream Miso with Cucumber
Fresh cucumber sticks served with a savory sea bream miso dip.
¥580
Assorted Japanese Pickles
A seasonal assortment of Japanese pickled vegetables.
¥680
Local Vegetables
Seafood Barley-Miso Bagna Cauda with Crab Miso
Fresh Ehime vegetables and seafood served with a barley-miso bagna cauda dip, accompanied by crab miso for extra flavor.
¥1,980
Green Salad
A simple fresh green salad.
¥750
Robata Grill
Straw-Seared Ehime Jidori Chicken Neck Tataki
Ehime free-range chicken neck meat, seared over straw for a smoky finish.
¥1,200
Ehime Hanaga Beef Bite-Size Cutlet
Bite-size fried cutlets of lean Ehime Hanaga beef.
¥1,500
Charcoal-Grilled Amatoro Pork Shoulder
Ehime's branded Amatoro pork shoulder, grilled over charcoal.
¥1,800
Charcoal-Grilled Awa Beef Rump
Rump cut of Awa beef from Tokushima, grilled over charcoal.
¥5,000
Salt-Grilled Red Sea Bream Head
Red sea bream head, simply salt-grilled to bring out its natural flavor.
¥1,380
Chef's Specialty
Aged Hanaga Beef Rare Cutlet (Rump Cut)
A rare cut of aged Hanaga beef rump, lightly fried and served rare inside; advance inquiry recommended.
¥3,850
Fried Dishes
Hanaga Beef Bite-Size Cutlets (6 pieces)
Six bite-size fried cutlets of Ehime Hanaga beef.
¥1,500
Senzanki (Ehime-Style Fried Chicken)
Ehime's regional take on Japanese fried chicken, marinated before frying.
¥880
Fried Pearl Oyster Adductor Muscle Tempura (2 pieces)
Adductor muscle from Uwa Sea pearl oysters, lightly battered and fried.
¥1,450
Fried Burdock Root
Burdock root, deep-fried until crisp.
¥700
Fried Kibinago Sardines
Small silver-stripe round herring, deep-fried whole.
¥700
Fried Ehime Octopus Tempura
Octopus from Ehime, battered and deep-fried tempura-style.
¥1,100
Shabu-Shabu
Amatoro Pork & Chicken Tsukune Shabu-Shabu with Seasonal Vegetables (Reservation Required)
Shabu-shabu featuring Amatoro pork and chicken meatballs with seasonal vegetables; minimum two people, advance phone reservation required, not available for same-day order.
¥2,860
Rice & Soup
Grilled Sea Bream Miso Onigiri
A grilled rice ball flavored with sea bream miso.
¥660
Shaved Kamaboko Onigiri
A rice ball topped with shaved fish cake.
¥620
Fish Bone Miso Soup
A miso soup simmered with fish bones for a rich, savory broth.
¥500
Lunch Sets
Famous Uwajima Tai Meshi Set
The signature Uwajima dish of fresh raw sea bream and egg over rice, served with a daily side dish, simmered dish, pickles, and soup; the most popular lunch set.
¥2,200
Seasonal Straw-Seared Bonito Tataki Set
Same-day bonito seared over straw just before serving, with side dish, simmered dish, pickles, and soup.
¥2,200
Straw-Seared Bonito Tataki & Tai Meshi Combo Set
A generous combination of the signature tai meshi and the popular straw-seared bonito tataki set.
¥2,800
Fried Whole Miski Flounder in Sweet Vinegar Sauce Set (Reservation Only)
A whole deep-fried flounder in sweet-vinegar sauce, served with jakoten, simmered dish, pickles, and soup; advance phone reservation required.
¥2,700
Uwajima Deluxe Set
A generous set combining tai meshi, satsuma-jiru soup, and jakoten to showcase Uwajima's local specialties.
¥2,600
Local Fish Sashimi & Tai Meshi Set
The signature tai meshi paired with fresh local fish sashimi that varies with the day's catch.
¥3,300
Setouchi & Uwa Sea Local Fish Sashimi Set (Reservation Only)
Freshly landed fish from the Seto Inland Sea and Uwa Sea, served as a sashimi set; advance reservation required.
¥2,600
Simmered Red Sea Bream Head Set
Fatty Uwa Sea red sea bream simmered sweet and savory in traditional tamari soy sauce; takes extra preparation time.
¥2,200
Ehime Hanaga Beef Japanese-Style Cutlet Set
Lean Hanaga beef cutlet, prized for its clean beef flavor with minimal fat.
¥2,200
Ehime Amatoro Pork Saikyo-Miso Grilled Set
Ehime's branded Amatoro pork, raised on barley, grilled in sweet Saikyo miso; served with side dish, simmered dish, pickles and soup.
¥2,200
Seasonal Grilled Fish Set (Reservation Only)
Grilled fish that varies by the day's catch; advance phone reservation required.
¥2,500
Add-On: Matsuyama Chicken Karaage (2 pieces)
An add-on portion of fried Matsuyama-raised chicken, free of gamey smell thanks to herb-infused feed.
¥400
Jakoten (Fried Fish Cake), à la carte
A single order of Uwajima's iconic fried fish cake.
¥550
Kadoya Vanilla Ice Cream Monaka
House-made monaka wafer ice cream sandwich, hand-packed since 1965 using an unchanged recipe; light and nostalgic.
¥400
Kadoya Matcha Ice Cream Monaka
House-made matcha ice cream monaka wafer sandwich.
¥450
Kadoya Hojicha Ice Cream Monaka
House-made roasted green tea (hojicha) ice cream monaka wafer sandwich.
¥450
Seasonal Ice Cream
A rotating seasonal ice cream flavor; ask staff for today's option.