Tempura Osaka
Powered by Google
A hideaway tempura counter near Toranomon Hills, seating just ten around an open kitchen where every piece is fried to order. Chef Akihiro Osaka trained at Oza-shiki Tempura Tenmasa and Tempura Tsujimura before opening this shop in June 2001, and still visits the market himself each morning to select fish and seasonal vegetables. Tempura is fried in a light cottonseed-and-sesame oil blend and best tasted first with Pakistani rock salt. The calm, understated room suits business entertaining, anniversaries, and quiet celebration dinners.
Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−13−１６ 多田ビル 1F
Open in Google Maps
Contacts
Hours
Today
Opens soon18:00 – 22:00
Monday
12:00 – 14:0018:00 – 22:00
Tuesday
18:00 – 22:00
Wednesday
12:00 – 14:0018:00 – 22:00
Thursday
18:00 – 22:00
Friday
18:00 – 22:00
Saturday
12:00 – 14:0018:00 – 22:00
Sunday
12:00 – 14:00
Features
Reservations requiredCredit cards acceptedNon-smokingTen-seat counter around an open kitchenQuiet, hideaway-like atmosphereChef's omakase coursePrivate dining available on requestEdomae-style tempuraChef selects fish daily at the marketDrink corkage allowed
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Courses
Sashimi and Tempura A la Carte
Dessert
Courses
Evening Chef's Omakase Course
The restaurant's most popular course: a chef-selected tasting of seasonal sashimi and tempura for 2-3 guests. Bookable online from 18:00 start time, or by phone for other times.
¥22,000
Reservation-Only Lunch Course
An 11-dish lunch omakase course for 2-3 guests. Requires advance phone reservation, available on weekdays.
¥14,300
Sashimi and Tempura A la Carte
Sashimi
Sliced raw fish selected from the day's market catch.
¥1,500~
Shiitake Mushroom Stuffed with Shrimp
Shiitake mushroom cap filled with minced shrimp, deep-fried tempura style.
¥500~
Shiso Leaf Stuffed with Shrimp
Fragrant shiso (perilla) leaf wrapped around minced shrimp and fried tempura style.
¥450~
Rolled Shrimp Tempura
Shrimp rolled and fried tempura style; brought in fresh that same morning, giving it a distinct texture and a seaside aroma with every bite.
¥500~
Whiting Tempura
Sillago (Japanese whiting) fillet, lightly battered and fried.
¥400~
Conger Eel Tempura
Anago (saltwater conger eel), fried tempura style.
¥400~
Kakiage (Mixed Tempura Fritter)
A fritter of mixed chopped seafood and/or vegetables, deep-fried together as one piece.
¥500~
Seasonal Fish Tempura
Fish selected according to the season and the day's market offerings; price varies by catch.
Seasonal Vegetable Tempura
Vegetables selected according to the season; price varies by ingredient.
Dessert
Deep-Fried Sweet Potato with Brandy Sauce
Thick-cut sweet potato, deep-fried and finished with a brandy-based sauce.
¥315
Sherbet or Ice Cream
Choice of sherbet or ice cream for dessert.
¥263