A s i a n D i n i n g & B a r 肉たらし
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A relaxed charcoal-grill dining bar near Toranomon Hills, formerly known as Royal Dip, pairing binchotan-grilled meats with an Indian curry menu run by Indian staff. The dim, low-key interior has sofa box seating and screens for sports viewing, giving it more of an izakaya-meets-lounge feel than the robatayaki look its facade suggests. Signature dishes include charcoal-grilled Wagyu, rosemary roast chicken with chunky potatoes, thick-cut grilled beef tongue and hand-pressed meat sushi, alongside all-you-can-eat-and-drink course menus. Private hire is available for groups of 20 to 50, with birthday plates and a roast-beef "meat cake" offered for celebrations.
Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−13−１４ 1F
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Contacts
Hours
TodayLast order: 22:30
Open now11:00 – 23:00
MondayLast order: 22:30
11:00 – 23:00
TuesdayLast order: 22:30
11:00 – 23:00
WednesdayLast order: 22:30
11:00 – 23:00
ThursdayLast order: 22:30
11:00 – 23:00
FridayLast order: 22:30
11:00 – 23:00
SaturdayLast order: 22:30
11:00 – 23:00
Sunday
Closed
Features
All-you-can-eat-and-drink coursesNon-smoking (outdoor smoking area)English menu availableCredit cards acceptedFree Wi-FiKids friendly (kids menu available)Charcoal-grilled meats with Indian curryBinchotan-grilled Wagyu and roast chickenPrivate hire for 20-50 guestsSofa box seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Charcoal-Grilled Dishes
Snacks
Charcoal-Grilled Dishes
Charcoal-Grilled Royal Special Domestic Wagyu
Domestic Wagyu grilled over binchotan charcoal, a chef's recommended signature dish with a smoky char and tender bite.
¥2,200
Charcoal Black-Grilled Jidori Chicken
Free-range jidori chicken charred over charcoal until the skin turns deep black and crisp while the meat stays juicy.
¥1,180
Hand-Pressed Meat Sushi Assortment
An assortment of hand-pressed sushi topped with grilled meat instead of fish, a signature fusion dish of the restaurant.
¥1,529
Three Kinds of Appetizers Assortment
A chef's selection of three small starter dishes, served as part of the course but also orderable separately.
Charcoal-Grilled Rosemary Roast Chicken with Chunky Potatoes
Roast chicken grilled over charcoal and tossed with rosemary-scented chunky roasted potatoes.
¥1,190
Charcoal-Grilled Roast Steak
A roast steak seared over charcoal for a crisp, smoky exterior and juicy center.
¥1,850
Charcoal-Grilled Domestic Pork Steak
A thick-cut domestic pork steak grilled over charcoal until caramelized outside and juicy inside.
¥1,850
Charcoal-Grilled Thick-Cut Domestic Beef Tongue Roast
Thick slices of domestic beef tongue roasted over charcoal, prized for its chewy yet tender texture.
¥1,780
Charcoal-Grilled Meat and Vegetable Combo
A combination plate of charcoal-grilled meat and seasonal vegetables.
¥980
Pizza-Oven Roasted Iwanaka Pork Shoulder
Iwanaka-brand pork shoulder roasted in the pizza oven for a rich, slow-cooked flavor.
¥1,190
Asian Spiced Tandoori Chicken
Chicken marinated in Asian spices and yogurt in the tandoori style, reflecting the kitchen's Indian influence.
¥1,850
Margherita Pizza
A classic Margherita pizza with tomato, mozzarella and basil, baked in the pizza oven.
¥1,850
Quattro Cheese Wagyu and Mushroom Cream Pizza
A creamy pizza topped with four cheeses, Wagyu beef and mushrooms.
¥1,850
Cheese-Topped Caesar Salad with Bacon, Soft-Boiled Egg and Seasonal Vegetables
A generously cheese-topped Caesar salad with bacon, a soft-boiled egg and seasonal vegetables.
¥1,850
Five Kinds of Cheese Assortment
An assortment of five different cheeses, served as a shareable platter.
¥1,850
Daily Fresh Fish Carpaccio
Thinly sliced fresh fish carpaccio that changes daily depending on the catch.
¥1,290
Sausage Assortment
A mixed platter of grilled sausages.
¥1,190
Grilled Chicken and Leek Skewer
Skewers of chicken alternated with Japanese leek, grilled over charcoal.
¥1,850
Grilled Chicken Gizzard Skewer
Charcoal-grilled skewers of chicken gizzard, valued for their crunchy texture.
¥1,850
Grilled Chicken Tail Skewer
Charcoal-grilled skewers of chicken tail meat, known for its rich, fatty flavor.
¥1,850
Grilled Chicken Liver Skewer
Charcoal-grilled skewers of chicken liver.
¥1,850
Grilled Vegetable Skewer
Skewers of seasonal vegetables grilled over charcoal.
¥1,850
Thick-Cut Beef Tongue Skewer
Thick-cut beef tongue skewers grilled over charcoal; served as two pieces.
¥890
Oyster Skewer
Charcoal-grilled oyster skewers; served as two pieces.
¥490
Steamed Chicken Thigh
Chicken thigh gently steamed for a moist, tender texture.
¥1,850
Samosa
Fried savory pastry parcels in the Indian style, reflecting the kitchen's curry-house side.
¥1,850
Snacks
Chilled Tomato
Simple chilled tomato served as a light, refreshing side.
¥400
Caprese Salad
A Caprese salad of tomato, mozzarella and basil.
¥590
Fried Chicken
Deep-fried chicken pieces, crispy on the outside.
¥490
French Fries
Classic deep-fried potato fries.
¥590
Fried Chicken Cartilage
Deep-fried chicken cartilage, popular as a crunchy beer snack.
¥590
Smashed Cucumber
Cucumber smashed and lightly seasoned, a refreshing cold side dish.
¥480
Cabbage with Savory Sauce
Shredded cabbage served with a savory house sauce.
¥480
Edamame
Boiled and salted young soybeans, a classic izakaya snack.
¥400
Three Kinds of Cheese Platter
A small platter of three different cheeses.
¥680