Toranomon Nikutonihonshu

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Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−4−12 PREXビル 1F
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Hours
TodayLast order: 23:00
Open now
11:30 – 14:3017:00 – 23:00
MondayLast order: 22:00
11:30 – 14:3017:00 – 22:30
TuesdayLast order: 22:00
11:30 – 14:3017:00 – 22:30
WednesdayLast order: 22:00
11:30 – 14:3017:00 – 22:30
ThursdayLast order: 22:00
11:30 – 14:3017:00 – 22:30
FridayLast order: 23:00
11:30 – 14:3017:00 – 23:00
SaturdayLast order: 22:00
17:00 – 22:30
SundayLast order: 21:30
16:00 – 22:00
Features
Private rooms for 6 or 8 guestsNon-smokingReservations recommended (OMAKASE)Free Wi-FiCredit cards acceptedAll-you-can-eat-and-drink coursesFull-floor buyouts for large groupsKuroge wagyu yakinikuWagyu offal (horumon)40+ rotating sake labels
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Wagyu Yakiniku
Premium Wagyu Beef Tongue (Salt)
A limited-quantity cut of premium wagyu tongue, grilled and seasoned simply with salt.
¥2,728
Wagyu Beef Tongue (Salt)
A luxurious tongue cut using only the tender base part of the tongue, seasoned with salt.
¥2,178
Premium Skirt Steak
Premium cut of wagyu skirt steak (harami).
¥2,728
Premium Hanging Tender
A lean, tender red-meat cut with low fat content, comparable in tenderness to fillet.
¥2,728
Premium Short Rib
Well-marbled premium wagyu short rib (karubi).
¥1,980
Wagyu Liver (Salt-grilled)
Premium wagyu liver, lightly seared and best eaten quickly after grilling.
¥1,078
Cheek Meat (Salt-grilled)
Wagyu cheek meat (tsurami), salt-grilled.
¥1,280
Oxtail (Salt-grilled)
A rare delicacy cut, salt-grilled oxtail that is not commonly available.
¥1,680
Wagyu Small Intestine (Koputchan)
Wagyu small intestine, a fatty offal cut known as koputchan.
¥880
Wagyu Large Intestine (Shimacho)
Premium wagyu large intestine offal cut.
¥980
Wagyu Heart (Salt-grilled)
Premium wagyu heart, salt-grilled.
¥880
Wagyu Offal Mix
A good-value assortment of several types of wagyu offal (horumon).
¥980
Appetizers & Vegetables
Oden
Japanese hot pot dish of ingredients simmered in a light broth.
¥180
Assorted Platter
An assorted appetizer platter.
¥680
Raw Beef Tripe (Sensmai Sashimi)
Fresh raw beef third-stomach tripe served sashimi-style.
¥850
Raw Beef Heart (Sashimi)
Fresh raw beef heart served sashimi-style.
¥880
Kimchi
Traditional Korean fermented spicy cabbage kimchi.
¥500
Ginger Kimchi
Kimchi made with pickled ginger.
¥500
Radish Kimchi
Kimchi made with daikon radish.
¥500
Kimchi Platter
An assorted platter of several kimchi varieties.
¥980
Bean Sprout Namul
Seasoned bean sprout salad, a Korean-style side dish.
¥480
Sunny Lettuce Wrap Leaves
Sunny lettuce leaves served for wrapping grilled meat, Korean ssam-style.
¥580
Grilled Garlic
Whole garlic cloves grilled on the tabletop grill.
¥580
Meals
Cold Noodles (Naengmyeon)
Korean-style chilled buckwheat noodles. A half-size portion is available for ¥880.
¥1,280
Egg Soup
Light Japanese-style egg drop soup.
¥680
Green Onion Rice
Steamed rice topped with chopped green onion.
¥450
Rice
Steamed white rice. Listed price is for a medium portion; large (¥350) and small (¥250) sizes are also available.
¥300
Yakiniku Restaurant's Curry Rice
The restaurant's signature curry rice made with beef tendon and meat.
¥780
Soups
Yukgaejang Soup
Spicy Korean-style shredded beef and vegetable soup.
¥980
Wagyu Oxtail Soup
Rich soup made from simmered wagyu oxtail.
¥1,280