Produced by Kichijoji's well-known yakiniku group Nikuyama, this Nishishinbashi grill house pairs premium kuroge wagyu with a constantly rotating sake list of 40-plus labels served chilled, warmed, or at room temperature. The ground floor keeps a stylish, low-lit lounge feel with counter and sofa seating and full drink service, while the spacious basement floor is built for lively all-you-can-eat-and-drink parties, complete with private rooms for six or eight guests and full-floor buyouts for larger groups. Wagyu tongue, offal, and skirt steak are the standout grilled items, alongside a deep sake-pairing program.
