Ajihiro
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Ajihiro is a hideaway izakaya tucked into the basement of an office building in Nishishinbashi, near Toranomon Hills. Table seating and low lighting give it the feel of a backstreet drinking den, well suited to work parties and casual gatherings after office hours. The kitchen buys fish directly at Tsukiji each morning and grills dried fish from the noted Bansuke shop alongside other seafood dishes, pairing them with a rotating list of more than twenty sakes, led by the house's dry Niigata brew "Yukiotoko." Every table starts with the signature otoshi: all-you-can-eat deep-fried tuna.
Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−13−１６ 多田ビル
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Contacts
Hours
TodayLast order: 22:00
Closes soon11:30 – 14:0017:00 – 23:00
MondayLast order: 22:00
11:30 – 14:0017:00 – 23:00
TuesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
WednesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
ThursdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
FridayLast order: 22:00
11:30 – 14:0017:00 – 23:00
SaturdayLast order: 21:00
17:00 – 22:00
Sunday
Closed
Features
Reservations recommendedNon-smoking (all seats)All-you-can-eat fried tuna otoshiCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Kids friendlyNot wheelchair accessible (basement, no elevator)Basement-level hideaway izakayaTable seating for up to 35 (45 standing)Fresh fish and sake specialist20+ varieties of sake always available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Party Courses
Food & Drinks
Signature Dishes
Bansuke Dried Fish
Dried mackerel from the noted Bansuke shop, slow-grilled to bring out its rich flavor. The fish is marinated in a long-cultivated secret sauce before drying, giving it a distinctive taste and fat content.
¥1,380
Yukiotoko Dry Sake (2-Hour All-You-Can-Drink)
A dry, crisp, clean-finishing sake whose name references an episode from the Edo-period bestseller "Hokuetsu Seppu." The house's signature pour, also offered as part of the all-you-can-drink sake course.
¥1,680
Deep-Fried Tuna (Otoshi)
The restaurant's famous otoshi (table charge starter): deep-fried tuna served all-you-can-eat, meant to be enjoyed alongside the house sake.
¥440
Party Courses
Banquet Course - 7 Dishes with 2-Hour All-You-Can-Drink
Seven-course banquet set for 4-35 guests with 2 hours of all-you-can-drink included. Can be upgraded for an extra 1,000 yen to add local sake, or 2,000 yen for premium sake, both unlimited.
¥6,000
Local Sake Course - 5 Dishes with 2-Hour All-You-Can-Drink
Five-course set for 4-35 guests featuring more than 20 varieties of local sake, all-you-can-drink for 2 hours. Premium sake unlimited can be added for an extra 1,000 yen.
¥6,000
Banquet Course - 7 Dishes with 2-Hour All-You-Can-Drink (Premium)
Seven-course banquet set for 4-35 guests with 2 hours of all-you-can-drink included. Can be upgraded for an extra 1,000 yen to add local sake, or 2,000 yen for premium sake, both unlimited.
¥7,000
Banquet Course - 7 Dishes with 2.5-Hour All-You-Can-Drink
Seven-course banquet set for 4-35 guests with 2.5 hours of all-you-can-drink included. Can be upgraded for an extra 1,000 yen to add local sake, or 2,000 yen for premium sake, both unlimited.
¥8,000
Food & Drinks
Yukiotoko Dry Sake (2-Hour All-You-Can-Drink, Aoki Sake Brewery)
Dry sake from Niigata's Aoki Sake Brewery, available as a 2-hour all-you-can-drink option.
¥1,848
Heartland Draft Beer
Draft Heartland beer.
¥770
Non-Alcoholic Beer
Non-alcoholic beer option.
¥638