Kondo
Powered by Google
A retro-modern monjayaki and teppanyaki restaurant with sunken hori-gotatsu table seating for up to 72 guests, tracing its roots to a Showa-era (1950) Tsukishima monjayaki shop. The menu spans around 60 varieties of monjayaki made with ingredients sourced fresh, headlined by the signature Kondo Monja and Mentaiko Monja. Teppanyaki fans can also order tableside-grilled Japanese beef rib roast, Nagoya Cochin chicken and mixed seafood butter-grills. A relaxed, casual spot well suited to group parties, banquets and girls' nights out.
Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−4−３ B1F
Open in Google Maps
Contacts
Hours
TodayLast order: 22:00
Opens soon17:00 – 23:00
MondayLast order: 22:00
17:00 – 23:00
TuesdayLast order: 22:00
17:00 – 23:00
WednesdayLast order: 22:00
17:00 – 23:00
ThursdayLast order: 22:00
17:00 – 23:00
FridayLast order: 22:00
17:00 – 23:00
SaturdayLast order: 21:00
16:00 – 22:00
Sunday
Closed
Features
Non-smoking (smoking area outside)Monjayaki and teppanyaki specialistCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Kids friendlySunken hori-gotatsu table seatingPrivate party hire for groups up to 72Kondo Monja and Mentaiko MonjaPayPay acceptedRetro Japanese dining room with sunken kotatsu seating
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Kondo's Recommended Monjayaki
Monja Italian Style
Okonomiyaki
Teppanyaki Specialties
Butter-Grilled
Yakisoba
Small Plates and Appetizers
Dessert
Kondo's Recommended Monjayaki
Special Kondo Monja
The house signature monjayaki loaded with raw squid, raw shrimp, octopus, beef, cut squid, sakura shrimp, soba noodles and corn.
¥1,400
Special Mentaiko Monja
The Special Kondo Monja upgraded with a generous helping of spicy cod roe.
¥1,950
Mochi Cheese Mentaiko Monja
Chewy rice cake and gooey cheese combine with mentaiko cod roe for a stretchy, rich texture.
¥1,550
Pork Kimchi Monja
A classic favorite combining pork and kimchi.
¥1,350
Beef Curry Monja
Beef monjayaki seasoned with curry flavor and aroma to boost appetite.
¥1,100
Salmon Chanchan Monja (Miso Flavor)
A Hokkaido-style salmon and miso pairing adapted into Tokyo shitamachi-style monjayaki.
¥1,500
Refreshing Seafood Monja (Salt Flavor)
A light, salt-seasoned monja packed with seafood.
¥1,400
Clam and Tomato Vongole-style Monja (Salt Flavor)
Tomato acidity and clam flavor combine in this popular vongole-inspired monja.
¥1,500
Oyster Monja
Oyster essence soaks subtly into the batter for a mildly sweet monja.
¥1,400
Clam Monja
A simple yet deep-flavored clam monja.
¥1,150
Pork Garlic Monja
A stamina-boosting pork and garlic monja.
¥1,100
Octopus and Pickled Plum Monja
A refreshing after-taste from octopus and pickled ume plum.
¥1,050
Nostalgic Original Monja
The basic, original-style monjayaki flavor.
¥700
Monja Italian Style
Carbonara Monja
Finished with Gouda, cheddar and Samsoe cheeses plus egg yolk for a carbonara-style monja.
¥1,400
Crab and Ripe Tomato Cream Monja
Crab meat mellowed with white wine in a creamy tomato monja.
¥1,400
Pizza Monja
Ketchup base and mellow cheese combine for a pizza-flavored monja.
¥1,400
Squid Ink Monja
Chopped black truffle with white wine brings out the seafood umami.
¥1,450
Arrabbiata Monja
Finished with olive and anchovy sauce and ripe tomato.
Okonomiyaki
Special Kondo Okonomiyaki
The house okonomiyaki loaded with raw squid, raw shrimp, octopus, beef, cut squid, sakura shrimp, soba noodles and corn.
¥1,400
Raw Squid Okonomiyaki
Okonomiyaki topped with raw squid.
¥950
Beef Okonomiyaki
Okonomiyaki with beef.
¥1,000
Pork Okonomiyaki
Okonomiyaki with pork.
¥950
Teppanyaki Specialties
Special Three-Meat Grill Platter
A grilled trio of Nagoya Cochin chicken, Iberico pork and domestic beef.
¥2,200
Seafood Butter-Grill Platter
Butter-grilled oysters, scallops and squid legs.
¥2,200
Premium Japanese Beef Rib Roast (150g)
Prime-grade domestic beef rib roast grilled tableside; a 300g portion is also available for ¥3,300.
¥1,700
Joshu Pork "Tokoton" Loin
Grilled loin from a branded Joshu regional pork.
¥550
Nagoya Cochin Chicken (120g)
Grilled Nagoya Cochin, a prized heritage chicken breed.
¥1,300
Three Kinds of Sausage Platter
Herb, garlic and chorizo sausages grilled together.
¥650
Octopus and Garlic Sprout, Italian Style
Octopus and garlic sprouts prepared Italian style.
¥800
Wild Tuna Cheek Steak (Direct from Tsukiji)
A rare cut of tuna cheek with a meat-like texture, priced per 100g and recommended with ponzu.
¥500
Hokkaido Cheese Potato Mochi (4 pieces)
A Hokkaido specialty snack combining potato with mild camembert cheese.
¥600
Butter-Grilled
Kensaki Squid Butter Grill
Butter-grilled kensaki squid.
¥1,200
Scallop Butter Grill
Butter-grilled scallops.
¥1,200
Oyster Butter Grill
Butter-grilled oysters.
¥1,200
Shiitake Mushroom Butter Grill
Butter-grilled shiitake mushrooms.
¥550
Yakisoba
Yakisoba
Classic fried noodles, lightly stir-fried and steamed in the house dashi soup.
¥800
Salt Yakisoba
Fried noodles finished with a salt-based sauce.
¥800
Beef Yakisoba
Fried noodles with beef.
¥1,100
Pork Kimchi Yakisoba
Fried noodles with pork and kimchi.
¥1,400
Seafood Yakisoba (Salt Sauce)
Fried noodles loaded with a variety of seafood, finished with a salt sauce.
¥1,400
Small Plates and Appetizers
Edamame
Boiled and salted edamame soybeans.
¥350
Dashi Rolled Omelette
Japanese rolled omelette seasoned with dashi stock.
¥450
Chilled Tomato
Simple chilled fresh tomato.
¥300
House Kimchi (Herb Garlic)
House-made kimchi seasoned with special herb garlic.
¥400
Dessert
Sweet Red Bean Crepe
A Japanese-style dessert crepe filled with sweet red bean paste.
¥700
Apricot Crepe
A Japanese-style dessert crepe filled with apricot.
¥700
Cold Dessert (Vanilla Ice Cream / Yuzu Sherbet)
Choice of vanilla ice cream or refreshing yuzu sherbet.
¥300