A quiet, traditional soba shop tucked into the office district near Toranomon Hills, with a five-seat counter, a couple of tables, and small private booths for 2-6 guests. The calm, unhurried air suits solo diners as much as small groups. Founded in 2003 and relocated here from Shinbashi in 2020 after its old building was cleared for redevelopment, the shop hand-cuts stone-ground nihachi (80% buckwheat) soba daily, served chilled as thin seiro or the darker, chewier inaka style, alongside crisp tempura of conger eel or shrimp. A seasonal oyster soba appears each winter.
Address
2-chōme-13-1 Nishishinbashi, Minato City, Tokyo 105-0004, Japan
Private rooms (2-6 guests)Reservations accepted by phoneNon-smokingCredit cards accepted (Visa, Mastercard, JCB)Handmade stone-ground soba (nihachi blend)Oyster soba (seasonal, winter)Conger eel (anago) tempura sobaCounter and table seating, 15 seatsQuiet, traditional Japanese setting
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soba
Two-Color Mori Soba
A soba sampler pairing a plate of thin seiro (buckwheat) soba with a plate of darker, thicker inaka-style soba, letting diners compare both textures in one order.
¥1,100
Seiro Mori Soba (Large)
Chilled thin buckwheat soba served on a bamboo mat (seiro) in a large portion, for dipping in tsuyu sauce.
¥1,100
Two-Color Mori Soba with Conger Eel Tempura
The two-color seiro and inaka soba set served alongside a whole piece of crisp conger eel (anago) tempura plus seasonal vegetable tempura.