Bistro Tono
Powered by Google
Niku Bistro Tono is a casual, counter-style meat bistro tucked a few minutes from Toranomon Hills, with a lively, no-frills atmosphere built around sharing hearty cuts of beef. The restaurant buys whole cows to keep its Kuroge Wagyu and Angus steaks generous and affordably priced, serving 150-350g portions per person rarely seen at this price point in the neighborhood. Signature dishes include A5 Wagyu steak courses and a rich Wagyu curry slow-simmered for ten hours, paired with a wine list built around flat-priced French Bordeaux. It suits both quick steak lunches and lively after-work meat-and-wine gatherings.
Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−2−７ MARYSOLビル 1F
Open in Google Maps
Contacts
Hours
Today
Open now11:00 – 14:3017:00 – 23:00
Monday
11:00 – 14:3017:00 – 23:00
Tuesday
11:00 – 14:3017:00 – 23:00
Wednesday
11:00 – 14:3017:00 – 23:00
Thursday
11:00 – 14:3017:00 – 23:00
Friday
11:00 – 14:3017:00 – 23:00
SaturdayLast order: 21:30
17:00 – 22:00
Sunday
Closed
Features
Non-smokingAll-you-can-drink course options availableMultilingual menu available (English)Credit cards accepted (Visa, Mastercard, JCB, AMEX)Takeout available (lunch menu)Casual counter-style meat bistroSuited for group banquets and partiesCounter seatingPrivate use available for up to 20 guestsA la carte and multi-course set menus
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Menu
Set Courses
A La Carte Course
Lunch Menu
Natural Beef Sirloin Cap Steak
AUS natural beef sirloin cap steak smoked for a full day. Tender red meat with a rich, smoky aroma.
¥1,380
A5 Wagyu Curry and Steak Set
A rich curry made with A5 Kuroge Wagyu beef, Awaji Island onions, and aromatic vegetables, simmered for 10 hours, served with a choice of natural beef sirloin cap or Japanese sirloin steak.
¥1,580
Sirloin Steak
The king of steaks - a tender sirloin steak lunch.
¥1,380
Set Courses
2-Hour All-You-Can-Drink Light Meat Course (150g per Person)
A cost-effective light course featuring 150g of Angus beef steak per person, with a 2-hour all-you-can-drink option included.
¥4,990
2-Hour All-You-Can-Drink Japanese Beef Course, 2 Types of Steak (300g per Person)
300g of Japanese beef and Angus beef steak per person, served with grilled vegetables, plus a 2-hour all-you-can-drink option. Does not include Wagyu beef.
¥5,500
2-Hour All-You-Can-Drink Special Kuroge Wagyu Course (350g per Person)
Two types of specially selected Kuroge Wagyu steak, 350g per person, with a rich 10-hour slow-simmered Wagyu curry. The restaurant's top recommended course.
¥6,600
Wine All-You-Can-Drink Special Wagyu Course, 5 Dishes (350g per Person)
Two types of A5-grade Kuroge Wagyu steak (sirloin cap, ribeye cap, etc.), 350g per person, with a 2-hour all-you-can-drink option covering wine, beer, highballs, and sours. A 5-course value set.
¥7,300
Wine All-You-Can-Drink Japanese Beef Course (300g per Person)
300g of Japanese beef steak per person with a 2-hour all-you-can-drink option including wine.
¥6,200
Wine All-You-Can-Drink Light Meat Course (150g per Person)
A lighter portion course with 150g of steak per person and a 2-hour all-you-can-drink option including wine.
¥5,690
A La Carte Course
A5 Kuroge Wagyu Steak Course with 2-Hour All-You-Can-Drink (350g per Person)
350g of carefully selected A5-grade Kuroge Wagyu, including sirloin cap and tri-tip cuts, per person, with a 2-hour all-you-can-drink option. Also includes a Parmigiano salad, homemade French fries, and a choice of beef tendon curry or egg-topped rice.
¥6,500