焼肉山水虎ノ門ヒルズ店
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Yakiniku Sansui's Toranomon Hills branch is the flagship-style outpost of a yakiniku institution founded in Kokubunji in 1976, occupying a stylish, sofa-lined dining room on the 4th floor of Station Tower with a night skyline view. The kitchen never freezes its beef, hand-cutting fresh tongue and prime cuts to order and finishing many dishes with the restaurant's secret house sauce. Signature dishes include thick-cut fresh salt tongue, fresh kalbi, and a chateaubriand-and-fillet steak platter, alongside a rare fresh raw liver available by advance reservation only. Private rooms and full-venue buyout make it equally suited to business entertaining and celebrations.
Address
Japan, 〒105-5504 Tokyo, Minato City, Toranomon, 2-chōme−6−３ ヒルズステーションタワ ４Ｆ
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Contacts
Hours
TodayLast order: 22:00
Opens soon17:00 – 23:00
MondayLast order: 22:00
17:00 – 23:00
TuesdayLast order: 22:00
17:00 – 23:00
WednesdayLast order: 22:00
17:00 – 23:00
ThursdayLast order: 22:00
17:00 – 23:00
FridayLast order: 22:00
17:00 – 23:00
SaturdayLast order: 22:00
12:00 – 14:3017:00 – 23:00
SundayLast order: 21:00
12:00 – 14:3017:00 – 22:00
Features
English menuReservations acceptedNon-smoking (all seats)Private rooms for 12-16 guestsCredit cards acceptedKids friendly (strollers welcome)Wheelchair accessibleChinese menu availableFull venue buyout available (20-50 guests)E-money and QR code payment accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Salted Tongue
Red Meat
Fillet
Offal
Seafood
Vegetables
A La Carte
Rice & Noodles
Dessert
Bento
Salted Tongue
Assorted Fresh Tongue Cuts
Assorted rare cuts from a whole fresh beef tongue, served with grated Japanese green onion.
¥2,618
Fresh Fatty Tongue (Tantoro)
Dynamically cut from the fattiest base section of the tongue. Menu photo shown is a 2-person portion.
¥4,180
Thick-Cut Fresh Salt Tongue
The restaurant's signature thick-cut fresh beef tongue, seasoned simply with salt.
¥2,420
Thin-Cut Fresh Salt Tongue
Thin-sliced fresh salted tongue, served with grated green onion.
¥1,760
Red Meat
Fresh Kalbi (Short Rib)
Sansui's signature fresh short rib, a house classic.
¥1,760
Seared Premium Fresh Loin
Premium fresh beef loin, lightly seared.
¥2,640
Fresh Loin
Fresh beef loin, best enjoyed lightly seared with grated green onion.
¥1,540
Thick-Cut Fresh Skirt Steak
Thick-cut fresh skirt steak (harami). Menu photo shown is a 2-person portion.
¥1,760
Fresh Skirt Steak (Harami)
Fresh beef skirt steak.
¥1,540
Assorted Fresh Red Meat Platter
Limited-quantity assortment of fresh short rib, skirt steak, loin, and tenderloin trim.
¥3,278
Fillet
Sansui Steak Platter (200g)
A generous platter combining chateaubriand, fillet, and filet mignon cuts on one plate.
¥7,700
Chateaubriand (150g)
Premium chateaubriand cut, never frozen from delivery through to serving.
¥6,600
Offal
Rare Fresh Grilled Liver
A Toranomon Hills branch exclusive; reservation-only item.
¥1,760
Fresh Grilled Liver
Fresh beef liver for grilling.
¥1,320
Beef Offal (Horumon)
Grilled beef offal.
¥1,078
Beef Tripe (Mino)
Grilled beef first-stomach tripe.
¥1,320
Honeycomb Tripe (Hachinosu)
Grilled beef honeycomb tripe.
¥858
Cartilage (Nankotsu)
Grilled beef cartilage.
¥858
Tongue Sinew (Tansuji)
Grilled beef tongue sinew.
¥858
Assorted Offal Platter
Four kinds of the day's recommended offal, served together.
¥1,760
Seafood
Grilled Shrimp (2 pieces)
Two grilled shrimp.
¥1,540
Grilled Squid
Grilled squid.
¥858
Vegetables
Assorted Kimchi Platter
A mixed selection of kimchi.
¥1,320
Kimchi (Single Order)
Choice of napa cabbage, cucumber (oi), or radish (kkakdugi) kimchi.
¥550
Assorted Namul
A mixed selection of seasoned vegetable namul.
¥968
Sansui Salad
The house salad.
¥858
Lettuce Wraps (Sanchu)
Fresh lettuce leaves for wrapping grilled meat.
¥550
Grated Green Onion
Grated Japanese green onion condiment that pairs perfectly with fresh tongue and red meat, brightening the flavor.
¥495
Grilled Vegetables
Grilled sweet potato, shiitake mushroom, young corn, and shishito pepper.
¥968
A La Carte
Beef Roast Tartare (Yukke)
Seasoned raw roasted beef tartare, Korean style.
¥1,595
Raw Third Stomach (Senmai)
Raw beef third-stomach tripe, thinly sliced.
¥968
Grilled Garlic
Whole garlic cloves, grilled.
¥550
Korean Seaweed
Seasoned Korean-style dried seaweed.
¥495
Rice & Noodles
Steamed Rice (Large)
Large portion of steamed white rice.
¥440
Steamed Rice (Medium)
Medium portion of steamed white rice.
¥330
Steamed Rice (Small)
Small portion of steamed white rice.
¥220
Stone-Grilled Bibimbap
Bibimbap served sizzling in a hot stone bowl.
¥1,430
Bibimbap
Korean mixed rice bowl with seasoned vegetables and beef.
¥1,045
Beef Roast Tartare Rice Bowl
Seasoned raw roasted beef tartare served over rice.
¥2,035
Daegutang Soup
Spicy Korean-style soup.
¥1,210
Daegutang Soup with Rice
Spicy Korean-style soup served with rice.
¥1,375
Oxtail Soup
Slow-simmered oxtail soup.
¥1,430
Oxtail Soup with Rice
Slow-simmered oxtail soup served with rice.
¥1,595
Egg Soup
Light egg-drop soup.
¥825
Egg Soup with Rice
Light egg-drop soup served with rice.
¥990
Seaweed Soup
Light seaweed soup.
¥825
Cold Noodles (Naengmyeon)
Korean-style chilled buckwheat noodles.
¥1,320
Dessert
Vanilla Ice Cream
Vanilla ice cream.
¥330
Matcha Ice Cream
Green tea ice cream.
¥330
Bento
Special Yakiniku Bento Box
Sansui's grilled meat packed into a takeaway bento box. Reservation required; inquire directly with the restaurant.
¥3,000