THE GRILL TORANOMON

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Address
Japan, 〒105-5502 Tokyo, Minato City, Toranomon, 2-chōme−6 虎ノ門ヒルズステーションタワ 2階
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Contacts
Reservation
https://thehugeclub.com/restaurant/thegrill-toranomon/reserve
Website
https://www.huge.co.jp/en/service/restaurant/all_day_dining/grill_toranomon/
Hours
Today
Open now
11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 22:00
Features
Reservations acceptedPrivate room available (up to 10 guests)Non-smokingFree Wi-FiCredit cards acceptedPet friendly (terrace seating only)Wheelchair accessible550 yen table charge after 17:00 weekdays / 15:00 weekendsNight view of the Tokyo skylineOpen terrace, counter, and sofa seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
THE GRILL Classic Menu
The Grill (Mains)
Rice & Pasta
The Detroit Pizza
Raw Bar
Soup & Salads
Appetizers
THE GRILL Classic Menu
Crab Cream Croquette with Américaine Sauce
A crisp fried croquette filled with creamy crab, served with a rich tomato-and-cognac Américaine sauce.
¥1,540
Shrimp and Spinach Gratin
Baby shrimp and spinach baked in a creamy cheese gratin.
¥1,540
European Style Beef Curry
A rich, slow-simmered European-style beef curry, comfort-cuisine style.
¥1,980
Classic Neapolitan
Classic Japanese-style Napolitan pasta tossed in a ketchup-based tomato sauce.
¥1,870
The Grill (Mains)
US Prime Certified Angus Beef Ribeye 300g
A 300g US Prime certified Angus beef ribeye, simply grilled.
¥9,350
US Prime Certified Angus Beef Outside Skirt 200g
A 200g US Prime certified Angus beef outside skirt steak, grilled.
¥5,060
Chef's Recommendation! Today's Steak 200g
A 200g steak selected daily by the chef.
¥5,060
Grilled Iwate Prefecture Hakkin Pork Shoulder Loin with Fruit Tomato Sauce
Grilled shoulder loin from Iwate Prefecture's Hakkin pork brand, served with a fresh fruit tomato sauce.
¥2,860
Grilled Kyoto Tamba Black Chicken Thigh with Yuzu Pepper Tapenade
Grilled thigh of Kyoto's Tamba black chicken breed, served with a citrusy yuzu pepper tapenade.
¥2,860
Rock Duart Salmon Meunière with Brown Butter
Rock Duart salmon pan-fried meunière style, finished with nutty brown butter (beurre noisette).
¥3,080
Rice & Pasta
Scallop and Porcini Mushroom Cream Risotto with 24-Month Aged Parmigiano-Reggiano
Creamy risotto with scallop and porcini mushroom, topped with 24-month aged Parmigiano-Reggiano.
¥2,640
Oyster and Watercress Aglio e Olio
Garlic and olive oil pasta (peperoncino/aglio e olio style) with oyster and watercress.
¥1,980
Kuroge Wagyu Beef Bolognese (Rigatoni)
Rigatoni pasta with a slow-cooked Bolognese sauce made from Kuroge Wagyu beef.
¥2,090
Salmon, Scallop, and Shrimp in Cream Sauce
Pasta with salmon, scallop, and shrimp in a rich cream sauce.
¥2,090
The Detroit Pizza
Caramel Nuts and 4-Cheese Detroit Pizza with Maple Syrup
Thick-crust Detroit-style pizza topped with caramelized nuts and four cheeses, served with maple syrup.
¥2,640
Mr. Pepperoni Devil
Thick-crust Detroit-style pizza loaded with spicy pepperoni.
¥2,640
Raw Bar
Fresh Oysters of the Day
Fresh raw oysters selected from the day's delivery, served on ice.
Cocktail Shrimp
Chilled shrimp cocktail served with a tangy cocktail sauce.
¥1,320
Red Shrimp Gambero Rosso
Raw Mediterranean-style red shrimp (gambero rosso), served Raw Bar style.
¥1,760
The Grill Seafood Platter
A large shared platter of oysters and seafood from the Raw Bar.
¥5,280
Oyster Platter 12pc
A platter of a dozen fresh oysters; a half-dozen option is also available for ¥4,070.
¥7,920
18-Month Aged Jamón de Teruel
Spanish Jamón de Teruel cured ham, aged 18 months; available in small (¥1,210) or regular (¥1,870) portions.
¥1,870
Mortadella
Sliced Italian mortadella cold cut.
¥770
Salami Finocchiona
Tuscan fennel-seed salami, sliced.
¥715
Coppa
Sliced Italian cured pork coppa.
¥770
Charcuterie Platter
An assorted platter of Italian and Spanish cured meats; available in small (¥1,980) or regular (¥3,080) portions.
¥3,080
Soup & Salads
Niigata Prefecture Koshino Maitake Mushroom Potage
A smooth potage soup made with Koshino maitake mushrooms from Niigata Prefecture.
¥990
Brown Mushroom and Parmigiano-Reggiano Arugula Salad
Arugula salad with brown mushroom and shaved Parmigiano-Reggiano; available in small (¥990) or regular (¥1,540) portions.
¥1,540
Grilled Romaine Lettuce Caesar Salad
Romaine lettuce lightly grilled and served as a Caesar salad; available in small (¥935) or regular (¥1,430) portions.
¥1,760
Fresh Fish Josper Grill and Kale Salad with Walnut and Tofu Dressing
Fresh fish grilled over the Josper charcoal grill, served with a kale salad and a walnut-tofu dressing.
¥1,980
Appetizers
Green Olives and Feta Cheese
Green olives served with feta cheese.
¥880
Gorgonzola and Honey Mousse
A light mousse made from Gorgonzola cheese and honey.
¥880
High-Sugar Fruit Tomato and Buffalo Mozzarella Caprese
Caprese salad made with extra-sweet fruit tomatoes and buffalo mozzarella.
¥1,980
Whelk à la Bourguignonne
Sea whelk prepared Burgundy-style with garlic butter, in the manner of escargot.
¥1,320
Classic Seafood Ajillo
Assorted seafood simmered in olive oil with garlic and chili, Spanish ajillo style.
¥1,540
Semolina-Battered Fried Squid
Squid coated in semolina batter and fried until crisp.
¥990
Tamba Black Chicken Fried Chicken 3pc
Three pieces of fried chicken made from Tamba black chicken.
¥1,045
Pommes Frites with Truffle Butter
French fries tossed in truffle butter.
¥880
Homemade Yamato Pork Sausage
Housemade sausage made from Yamato brand pork.
¥1,430
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