日常茶飯時
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A one-minute walk from Toranomon Hills Station, this wa-modern izakaya fills a bright, window-lined space with a long counter, sunken-kotatsu seating and a semi-private room, giving it a calm, open feel above the district's bustle. The concept puts rice center stage: chefs pick prized regional rice varieties and cook it to order alongside home-style Japanese dishes refined with craftsman technique. Signature plates include tuna and wagyu tartare, oden, and crispy katsu, paired with an unusually deep list of Chinese and Japanese teas, tea-based cocktails and house craft beer.
Address
Japan, 〒105-5502 Tokyo, Minato City, Toranomon, 2-chōme−6 虎ノ門ヒルズステーションタワ ２階
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Contacts
Hours
Today
Open now11:00 – 15:0017:00 – 23:00
Monday
Closed
Tuesday
11:00 – 15:0017:00 – 23:00
Wednesday
11:00 – 15:0017:00 – 23:00
Thursday
11:00 – 15:0017:00 – 23:00
Friday
11:00 – 15:0017:00 – 23:00
Saturday
11:00 – 16:0017:00 – 23:00
Sunday
11:00 – 16:0017:00 – 22:00
Features
Private room for up to 6Non-smokingReservations acceptedCredit cards acceptedKids friendly, children's menu availablePet friendly terrace seatingCity night viewTerrace seatingSunken kotatsu seatingCounter seating available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Oden
Special Cold Dishes
Drinking Snacks
Main Dishes
Vegetables
Fried Dishes
One More Dish
Finishing Dish
Selected Rice
Rice Toppings
Dessert
Oden
Assorted Oden
Simmered oden hotpot items in three flavors: daikon radish with mushroom cream, deep-fried tofu with ginger-soy cream, and chikuwa fish cake with aosa seaweed cream.
¥528
Special Cold Dishes
Carpa-cha (Tea-Style Carpaccio)
The restaurant's signature original chilled carpaccio-style dish, a popular creative appetizer.
¥1,078
Ishitsuka Tuna Toro with Pickled Daikon
Chopped fatty tuna mixed with crunchy pickled daikon (takuan), a classic izakaya pairing made with the restaurant's branded tuna.
¥1,188
Kuroge Wagyu Beef Tartare
Finely minced raw Kuroge Wagyu beef served tartare-style.
¥1,848
Drinking Snacks
Black Edamame
Boiled black soybean pods, a classic Japanese bar snack.
¥528
Octopus with Wasabi
Diced raw octopus tossed with wasabi, a traditional sake pairing.
¥748
Firefly Squid Marinated in Soy Sauce
Firefly squid preserved in a soy-based marinade (oki-zuke style).
¥638
Raw Oyster
Fresh raw oyster served on the half shell.
¥638
Ariake Nori Tsukudani with Avocado
Avocado paired with simmered Ariake seaweed (nori tsukudani).
Three-Kind Snack Platter
An assorted platter of three small chef-selected bar snacks.
¥858
Main Dishes
Miso-Marinated Roast Pork
Pork marinated in miso before roasting, served sliced.
¥1,628
Tuna Garlic Steak
Seared tuna steak cooked with garlic.
¥1,848
Winter Yellowtail Teriyaki
Teriyaki-glazed winter yellowtail (kanburi), a rich seasonal fish dish.
¥1,738
Kuroge Wagyu Steak
Grilled Kuroge Wagyu beef steak.
¥2,728
Vegetables
Seasonal Vegetable Sticks
Fresh raw seasonal vegetables cut into sticks.
¥968
Roast Beef and Kale Salad
Salad combining sliced roast beef with kale.
¥1,188
Potato Salad
Japanese-style potato salad with a soft, creamy texture.
¥638
Smashed Cucumber with Plum
Smashed cucumber tossed with tangy ume (pickled plum).
¥528
Fried Dishes
Daisen Chicken Karaage
Japanese-style fried chicken made from Daisen-brand chicken.
¥968
Scallop Tonkatsu
Breaded and deep-fried scallop cutlet.
¥1,188
Rare Tuna Cutlet
Lightly breaded and fried tuna cutlet, served rare in the center.
¥1,738
Fried Horse Mackerel
Breaded and deep-fried horse mackerel (aji).
¥308
One More Dish
Japanese-Style Fresh-Cut Fries
Fresh-cut fried potatoes with Japanese-style seasoning.
¥748
Fries with Sweet Soy Mayo
Fried potatoes topped with sweet soy sauce mayonnaise.
¥748
Tamagoyaki (Sweet Rolled Omelette)
Gently sweet rolled omelette made with amazake and dashi.
¥858
Deep-Fried Tofu with Rock Nori
Freshly fried agedashi tofu topped generously with iwanori seaweed.
¥748
Baby Octopus with Ponzu
Simmered baby octopus (iidako) served with citrus ponzu sauce.
¥968
Finishing Dish
Ochazuke (Rice in Tea Broth)
Rice topped with salmon and salmon roe, doused in tea or dashi broth; a popular finishing dish at the restaurant.
¥1,078
Selected Rice
Freshly Cooked Rice (1 go)
Freshly cooked white rice, choice of five regional rice varieties. Two-go portions available; freshly cooked rice takes 50 minutes after ordering.
¥780
Rice Toppings
Yukari (Shiso Rice Seasoning)
Dried red shiso furikake seasoning for rice.
¥198
Okaka (Bonito Flakes)
Seasoned bonito flake topping for rice.
¥198
Ishitsuka Handmade Tuna Flakes
House-made tuna flake rice topping using the restaurant's branded tuna.
¥528
Raw Egg (Toyomaru 'Koou' Brand)
A premium branded raw egg topping for rice.
¥253
Ariake Nori Tsukudani
Simmered Ariake seaweed rice topping.
¥308
Mentaiko (Spicy Cod Roe)
Spicy marinated pollock roe topping for rice.
¥418
Jako Sansho (Baby Sardines with Sansho Pepper)
Small dried sardines seasoned with Japanese sansho pepper.
¥418
Soy-Marinated Salmon Roe
Salmon roe marinated in soy sauce, served over rice.
¥638
Kuroge Wagyu Shigure-ni
Kuroge Wagyu beef simmered in soy sauce and ginger, shigure-ni style.
¥748
Dessert
Matcha Panna Cotta
Panna cotta flavored with matcha green tea.
¥638
Japanese Black Tea Pudding
Custard pudding flavored with Japanese black tea (wakocha).
¥748