Ichimaizara
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Ichimaizara is a Showa-retro yoshoku diner tucked along a passageway near Toranomon Hills, its walls crowded with old posters, coins, and knick-knacks that regulars pore over while waiting for a counter seat. The tiny 15-seat room fills fast with office workers on weekday lunch breaks. The menu stays deliberately simple: a chef's daily-changing pasta (recent versions include mussel and eggplant tomato sauce, or clam and whitebait oil pasta, with Friday reserved for a rich hand-cut noodle carbonara) alongside the standing favorite, omu-hayashi — a soft-set omelette over demi-glace hayashi rice.
Address
3-chōme-8-3 Toranomon, Minato City, Tokyo 105-0001, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:00
Monday
11:30 – 14:00
Tuesday
11:30 – 14:00
Wednesday
11:30 – 14:00
Thursday
11:30 – 14:00
Friday
11:30 – 14:00
Saturday
Closed
Sunday
Closed
Features
Walk-in onlyCredit cards accepted (JCB, AMEX, Diners)Counter seating only (15 seats)Weekday lunch onlyDaily-changing pasta and omu-hayashi rice
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Daily Pasta
A pasta dish that changes every day at the chef's discretion; recent versions have included eggplant, komatsuna and mussel tomato sauce, and clam and whitebait oil pasta. Made with hand-cut fresh noodles. Served with salad and coffee or tea; large portion available for an extra ¥100.
¥900
Omu-Hayashi (Omelette with Hayashi Rice)
A soft, half-set omelette served over rice topped with a house-made beef demi-glace hayashi sauce. Served with salad and coffee or tea; large portion available for an extra ¥100.
¥900
Carbonara
Friday-only pasta special made with thick hand-cut fresh noodles, plenty of bacon, and a rich, creamy carbonara sauce. Served with salad and coffee or tea.
¥900