Nonki

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Address
Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3-chōme−8−２ 虎ノ門吾妻ビル １F
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Contacts
Reservation
https://tabelog.com/tokyo/A1308/A130802/13285869/
Website
https://tareyakiniku-nonki.studio.site
Hours
Today
Closes soon
11:30 – 14:0016:00 – 22:30
Monday
16:00 – 22:30
Tuesday
16:00 – 22:30
Wednesday
11:30 – 14:0016:00 – 22:30
Thursday
11:30 – 14:0016:00 – 22:30
Friday
11:30 – 14:0016:00 – 22:30
Saturday
14:00 – 22:30
Sunday
14:00 – 22:30
Features
Private rooms available (4, 6 or 8 person)Non-smoking throughoutReservations recommended (Tabelog)Credit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Free Wi-FiTakeout available40 seatsAvailable for private hireTare-marinated yakiniku specialtyShochu, wine and cocktails available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Red Meat
Kettle-Cooked Rice
Offal (Horumon)
Beef Tongue
Grilled Vegetables
Yukhoe (Raw Beef)
Kimchi
Namul
Raw Cuts
Salad
Side Dishes
Soup
Noodles
Desserts
Red Meat
Aka (Mixed Red Meat)
Signature assorted red meat platter of karubi, rosu, bara and other cuts, 200g per plate.
¥3,180
Jo-aka (Premium Red Meat)
Premium 100% domestic wagyu red meat marinated in house tare; dip generously and enjoy with rice.
¥4,280
Karubi (Short Rib)
Classic yakiniku short rib, sliced to the ideal thickness for quick grilling.
¥1,850
Jo-karubi (Premium Short Rib)
Premium short rib from domestic wagyu with well-balanced marbling.
¥2,500
Tare Harami (Sauce-marinated Skirt Steak)
Skirt steak (harami) marinated in the house tare sauce, a longtime favorite.
¥2,450
Shio Harami (Salted Skirt Steak)
Skirt steak (harami) seasoned with salt, served with wasabi.
¥2,450
Jo-rosu (Premium Loin)
Premium loin cut for grilling.
¥2,500
Sagari with Butter
Sagari (outside skirt) cut topped with butter.
¥1,800
Egg Yolk Soy Sauce
Egg yolk from Fukaya, Saitama, mixed with soy sauce; a condiment for meat or rice.
¥330
Extra Green Onion
Extra green onion topping.
¥330
Kainomi
Kainomi cut sourced from Kyushu Nakamura beef.
¥2,500
Yakishabu Four-Cut Assortment
Assortment of four thinly sliced cuts for quick seared yakishabu-style grilling.
¥3,190
Extra Fukaya Egg
Extra Fukaya 'jewel egg' for dipping meat or rice.
¥330
Kettle-Cooked Rice
Freshly Kettle-Cooked Rice
Freshly kettle-cooked rice, ordered in units of two portions (go); leftovers can be taken home as onigiri.
¥1,500
Offal (Horumon)
Shiro (Mixed Offal)
Assorted offal (small intestine, heart, tripe, tongue root and more), 100g.
¥1,100
Jo-reba (Premium Liver)
Premium-grade liver, best grilled thoroughly and eaten with sesame oil and salt.
¥1,600
Reba (Liver)
Sliced beef liver, best enjoyed dipped generously in tare sauce.
¥880
Hatsu (Heart)
Beef heart, some cuts with fat attached.
¥770
Horumon (Offal)
Plump beef offal.
¥880
Tanshita (Tongue Root)
Tongue root, a rare cut with a pleasant chewy texture.
¥770
Tare Mino (Sauce Tripe)
Diamond-cut beef tripe (mino) in tare sauce with a crisp texture.
¥930
Shio Mino (Salted Tripe)
Diamond-cut beef tripe (mino) with salt.
¥930
Hachinosu (Honeycomb Tripe)
Beef honeycomb tripe.
¥880
Mino with Shiso Leaf
Beef tripe (mino) served with shiso leaf.
¥930
Beef Tongue
Jo-tan Shio (Premium Salted Tongue)
Premium salted beef tongue, limited quantity.
¥2,450
Tan Shio (Salted Tongue)
Salted beef tongue.
¥1,900
Gari-tan (Tongue with Pickled Ginger)
Beef tongue served with pickled ginger.
¥2,460
Negi-tan (Tongue with Green Onion)
Beef tongue with green onion.
¥2,460
Half Gari-tan & Half Negi-tan
Half portion each of pickled ginger tongue and green onion tongue.
¥2,460
Extra Chopped Garlic
Extra chopped garlic topping.
¥330
Extra Chopped Green Onion
Extra chopped green onion topping.
¥330
Grilled Vegetables
Assorted Grilling Vegetables
Assorted vegetables for grilling.
¥1,200
Yukhoe (Raw Beef)
Liver Yukhoe
Low-temperature cooked beef liver prepared yukhoe-style (raw-style tartare).
¥1,100
Wagyu Sashimi Yukhoe
Wagyu beef sashimi-style yukhoe (raw tartare).
¥1,860
Raw Yukhoe
Raw beef yukhoe using domestic wagyu, mixed with a rich egg yolk.
¥2,400
Kimchi
Napa Cabbage Kimchi
Traditional napa cabbage kimchi.
¥630
Cucumber Kimchi
Cucumber kimchi.
¥630
Radish Kimchi (Kkakdugi)
Cubed radish kimchi.
¥630
Nagaimo Kimchi
Mountain yam (nagaimo) kimchi.
¥630
Changja
Salted, spiced cod tripe/entrails.
¥610
Perilla Leaf in Soy Sauce
Perilla (egoma) leaves marinated in soy sauce.
¥610
Pickled Plum Kimchi
Kimchi made with pickled plum (umeboshi).
¥630
Crisp Green Pepper Kimchi
Crisp green pepper kimchi.
¥630
Avocado Kimchi
Avocado kimchi.
¥630
Assorted Kimchi Platter
A platter of assorted kimchi varieties.
¥1,200
Namul
Mixed Namul
Mixed seasoned vegetable namul.
¥580
Broccoli Namul
Seasoned broccoli namul.
¥610
Raw Cuts
Raw Beef Omasum
Raw beef omasum (third stomach), thinly sliced.
¥750
Raw Beef Cartilage
Raw beef cartilage, thinly sliced.
¥750
Salad
Choregi Salad
Korean-style choregi salad with sesame dressing.
¥880
Lettuce Wraps (Sanchu)
Lettuce leaves for wrapping grilled meat.
¥880
Side Dishes
Korean Seaweed
Korean seasoned seaweed.
¥330
Smashed Cucumber
Chilled smashed cucumber.
¥610
Foil-Grilled Garlic
Whole garlic grilled in foil.
¥660
Japchae
Korean glass noodle stir-fry with beef and vegetables.
¥880
Soup
Oxtail Soup
Oxtail soup.
¥1,320
Yukgaejang Soup
Spicy shredded beef and vegetable soup.
¥1,320
Noodles
Cold Noodles
Korean-style cold noodles.
¥990
Cold Noodles (Half Portion)
Half-size portion of the cold noodles.
¥640
Desserts
Ice Cream
Ice cream.
¥330
Nonki's White Pudding
Nonki's signature white pudding, a smooth, creamy milk pudding recommended to finish the meal.
¥420
Almond Gelato
Almond-flavored gelato.
¥550
Brown Sugar Kinako Ice Cream
Ice cream flavored with brown sugar and roasted soybean flour (kinako).
¥550
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