GYU-SEI Ueno
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GYU-SEI Ueno is a calm, adult-toned yakiniku spot two minutes from Ueno Station on Ueno Nakadori, above a convenience store. Formerly known as Gyuzo, it seats 88 across sofa booths and tables, with banquet space for up to 100 guests. The kitchen specializes in domestic Japanese wagyu, from thick-cut sirloin and tongue to its signature negi-tan-shio (salted tongue with green onion), alongside an all-you-can-eat course with two hours of free-flow drinks. Korean-style soups, noodles, and sides round out the menu.
Address
2-chōme-12-9 Ueno, Taito City, Tokyo 110-0005, Japan
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Contacts
Hours
TodayLast order: 22:30
Opens soon15:00 – 23:00
MondayLast order: 22:30
15:00 – 23:00
TuesdayLast order: 22:30
15:00 – 23:00
WednesdayLast order: 22:30
15:00 – 23:00
ThursdayLast order: 22:30
15:00 – 23:00
FridayLast order: 22:30
15:00 – 23:00
SaturdayLast order: 22:30
12:00 – 23:00
SundayLast order: 22:30
12:00 – 23:00
Features
All-you-can-eat wagyu course availableReservations acceptedNon-smoking (all seats)Credit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Free Wi-FiJapanese menu onlyKids friendlyStep-free elevator accessDomestic Japanese wagyu yakinikuNegi-tan-shio (salted tongue with green onion)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menu (All-You-Can-Eat & Banquet)
Domestic Wagyu Specialties
Pork & Chicken
Seafood
Soups
Noodles
Vegetables
Rice Dishes
Salads
Pickles & Kimchi
Course Menu (All-You-Can-Eat & Banquet)
All-You-Can-Eat (55 dishes) + 2H All-You-Can-Drink
All-you-can-eat course featuring 55 dishes including short rib, skirt steak, red tongue, loin, and assorted offal, plus two hours of all-you-can-drink; a chilled draft beer option can be added for an extra ¥550.
¥4378
All-You-Can-Eat (88 dishes)
All-you-can-eat course featuring 88 dishes, including diamond-cut short rib and skirt steak.
¥4620
All-You-Can-Eat (88 dishes) + 2H All-You-Can-Drink
All-you-can-eat course featuring 88 dishes plus two hours of all-you-can-drink.
¥5940
Yakiniku Banquet Course – Casual (Wagyu Platter)
A ten-dish banquet course featuring an assorted wagyu platter, with two hours of all-you-can-drink included.
¥4400
Yakiniku Banquet Course – Standard (All Wagyu)
A banquet course focused entirely on wagyu cuts, with two hours of all-you-can-drink included.
¥5280
Yakiniku Banquet Course – Premium (Top-Grade Meat)
A premium banquet course featuring top-grade meat, with two hours of all-you-can-drink included.
¥7700
Domestic Wagyu Specialties
Premium Short Rib
Extra-select beef short rib, prized for its rich marbling and tenderness.
¥1980
Diamond-Cut Short Rib
Short rib cut with a decorative diamond pattern for even, quick grilling.
¥1280
All-Purpose Salted Tongue with Green Onion
The restaurant's signature dish: salted beef tongue scored to hold a layer of green onion so it stays in place while grilling.
¥980
Gyusei's Special Meat Platter
An assorted platter of the restaurant's signature meat cuts.
¥2580
Short Rib (Salt or Sauce)
Classic beef short rib, served with a choice of salt or tare sauce seasoning.
¥780
Nakaochi Short Rib (Salt or Sauce)
Short rib cut from between the bones, tender and flavorful, with a choice of salt or sauce.
¥880
Premium Short Rib (Salt or Sauce)
A higher grade cut of short rib with a choice of salt or sauce seasoning.
¥1580
Extra-Thick Cut Sirloin
Thick-cut premium sirloin steak grilled tableside.
¥1880
Premium Short Rib with Salted Green Onion
Premium short rib topped with salted green onion.
¥1680
Short Rib with Salted Green Onion
Beef short rib topped with salted green onion.
¥880
Marinated Nakaochi Short Rib
Nakaochi short rib marinated in the restaurant's own sauce.
¥1380
Salted Green Onion Meat Platter
An assorted platter of cuts served with salted green onion.
¥1580
Loin
Beef loin, a lean and classic yakiniku cut.
¥780
Premium Loin
A higher grade cut of beef loin.
¥1680
Misuji (Chuck Flap)
A rare, tender cut from the shoulder blade area, prized for its fine marbling.
¥1880
Marinated Skirt Steak
Beef skirt steak (harami) marinated in the house sauce.
¥1480
Kuroge Wagyu Fillet
Fillet cut from Kuroge Japanese Black wagyu, lean and tender.
¥1780
Wagyu Skirt Steak
Skirt steak from Japanese wagyu, rich in flavor.
¥1880
Skirt Steak with Salted Green Onion
Skirt steak topped with salted green onion.
¥880
Skirt Steak
Classic beef skirt steak (harami).
¥880
Thin-Sliced Salted Tongue with Green Onion
Thinly sliced beef tongue seasoned with salt and topped with green onion.
¥980
Extra-Thick Cut Premium Tongue
A thick-cut premium beef tongue, grilled for a juicy texture.
¥2580
Salted Tongue
Classic salted beef tongue.
¥920
Premium Salted Tongue
A higher grade cut of salted beef tongue.
¥1080
Spicy Beef Tongue (Mild or Extra Spicy)
Beef tongue served in a spicy preparation, available in mild or extra-hot spice levels.
¥580
Tomosankaku (Top Sirloin Cap)
A prized triangular cut near the sirloin, valued for its balance of tenderness and flavor.
¥1680
Shinshin (Top Round)
A lean beef cut from the top round, with a firm texture.
¥1380
Kamenoko (Shoulder Cut)
A small, tender beef cut from the shoulder area.
¥880
Kainomi (Flap Meat)
A tender beef cut from near the flank, prized among yakiniku connoisseurs.
¥1180
Pork & Chicken
Pork Samgyeopsal
Thick-cut pork belly in the Korean style, grilled tableside.
¥980
Pork Jowl with Wasabi
Tender pork jowl (tontoro) served with wasabi.
¥780
Domestic Pork Short Rib
Japanese domestic pork short rib.
¥680
Pork Cheek (Komekami)
Pork cheek meat, prized for its chewy texture.
¥680
Domestic Chicken Thigh
Grilled Japanese domestic chicken thigh.
¥580
Pork Nyu
A grilled pork item served with a choice of salt, sauce, mild spicy, or extra-spicy seasoning.
¥580
Chicken Neck Meat (Seseri)
Tender chicken neck meat, served with a choice of salt, sauce, mild spicy, or extra-spicy seasoning.
¥580
Chicken Oviduct (Kobukuro)
A crunchy offal cut from chicken, served with a choice of salt, sauce, mild spicy, or extra-spicy seasoning.
¥480
Pork Stomach (Gatsu)
Pork stomach, served with a choice of salt, sauce, mild spicy, or extra-spicy seasoning.
¥480
Chicken Cartilage
Crunchy chicken cartilage, served with a choice of salt, sauce, mild spicy, or extra-spicy seasoning.
¥480
Seafood
Special Seafood Platter
An assortment of fresh seafood for grilling.
¥3400
Grilled Scallop
Fresh scallop grilled at the table.
¥700
Grilled Baby Abalone
Baby abalone grilled at the table.
¥900
Grilled Shrimp
Fresh shrimp grilled at the table.
¥780
Grilled Squid
Fresh squid grilled at the table.
¥580
Grilled King Crab
King crab grilled at the table.
¥1000
Soups
Gomtang Soup
A milky Korean-style beef bone broth soup.
¥880
Short Rib Soup
A savory soup made with beef short rib.
¥680
Yukgaejang Soup
A spicy Korean-style beef and vegetable soup.
¥680
Seaweed Soup
A light soup with seaweed.
¥480
Vegetable Soup
A light soup with assorted vegetables.
¥580
Egg Soup
A light soup with egg.
¥580
Noodles
Yukgaejang Udon
Udon noodles in spicy Korean-style yukgaejang broth.
¥680
Chige Udon
Udon noodles in spicy Korean chige broth.
¥780
Chige Ramen
Ramen noodles in spicy Korean chige broth.
¥780
Cold Noodles (Naengmyeon)
Chilled Korean-style noodles.
¥580
Bibim Noodles
Spicy mixed cold noodles, Korean style.
¥580
Yukgaejang Noodles
Noodles in spicy Korean-style yukgaejang broth.
¥680
Gomtang Noodles (Ramen or Udon)
Noodles served in gomtang beef bone broth, choice of ramen or udon.
¥780
Short Rib Noodles (Ramen or Udon)
Noodles served in a short rib broth, choice of ramen or udon.
¥680
Egg Udon
Udon noodles with egg.
¥580
Vegetables
Grilled Vegetable Platter
An assortment of grilled vegetables.
¥680
Grilled King Oyster Mushroom
King oyster mushroom grilled at the table.
¥380
Grilled Shiitake Mushroom
Shiitake mushroom grilled at the table.
¥380
Grilled Garlic
Whole garlic cloves grilled at the table.
¥300
Rice Dishes
Stone-Grilled Bibimbap
Bibimbap served sizzling in a hot stone bowl.
¥1080
Bibimbap
Korean-style mixed rice with vegetables and meat.
¥780
Kuppa (Rice Soup)
A Korean-style rice soup.
¥780
Gomtang Kuppa
Rice soup served in gomtang beef bone broth.
¥980
Oxtail Porridge
Rice porridge made with oxtail broth; a half-size portion is also available for ¥660.
¥880
Tofu Chige
A spicy Korean-style tofu stew.
¥880
Changja Rice Ball
Rice ball topped with changja (spicy salted cod entrails).
¥480
Green Onion & Egg Rice
Rice mixed with green onion and egg.
¥480
Yukgaejang Kuppa
Rice soup in spicy yukgaejang broth.
¥780
Short Rib Kuppa
Rice soup made with short rib.
¥780
Steamed Rice (Small)
Small portion of steamed rice.
¥200
Steamed Rice (Medium)
Medium portion of steamed rice.
¥250
Steamed Rice (Large)
Large portion of steamed rice.
¥300
Salads
Gyusei Salad
The restaurant's original house salad.
¥880
Choregi Salad
A Korean-style sesame oil dressed salad.
¥580
Lettuce Wraps (Ssamchu)
Fresh lettuce leaves for wrapping grilled meat.
¥480
Chilled Tomato
Chilled tomato served as a light starter.
¥480
Addictive Cabbage
Shredded cabbage in a house seasoning.
¥480
Pickles & Kimchi
Namul Platter
An assortment of seasoned Korean vegetable namul.
¥680
Kimchi Platter
An assortment of kimchi.
¥780
Cucumber Kimchi
Spicy pickled cucumber kimchi.
¥390
Kimchi
Classic napa cabbage kimchi.
¥390
Radish Kimchi (Kkakdugi)
Cubed pickled radish kimchi.
¥390
Changja
Spicy salted cod entrails, a Korean side dish.
¥580