Sushi Chaya Momotaro Uenoten
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A casual Edomae-style sushi izakaya just off Ueno-Hirokoji, serving fish delivered fresh each morning from Toyosu market at accessible, everyday prices. Seating mixes counter, tatami horigotatsu, and table sections across roughly 45 seats, making it equally suited to solo diners and small groups. All-you-can-drink course plans are available alongside a la carte sushi and cooked dishes. Open late into the night, it's a popular late-night sushi spot.
Address
Japan, 〒110-0005 Tokyo, Taito City, Ueno, 2-chōme−12−７ Shindo Bld,, 1F
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Contacts
Hours
TodayLast order: 03:30
Opens soon17:00 – 04:00
MondayLast order: 03:30
17:00 – 04:00
TuesdayLast order: 03:30
17:00 – 04:00
WednesdayLast order: 03:30
17:00 – 04:00
ThursdayLast order: 03:30
17:00 – 04:00
FridayLast order: 03:30
17:00 – 04:00
SaturdayLast order: 03:30
17:00 – 04:00
Sunday
Closed
Features
Non-smokingCredit cards acceptedFree Wi-FiEdomae-style sushi, Toyosu market fishCounter, tatami horigotatsu, and table seatingAll-you-can-drink course plansPayPay acceptedKids friendly
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi
Chef's Specialty Sushi Sets
Nigiri Sushi (Single Pieces)
Hand Rolls & Thin Rolls
Salads
Grilled Dishes
Fried Dishes
Chef's Specialties
Soups
Steamed & Simmered Dishes
Sashimi
Assorted Sashimi Platter
A chef's selection of assorted fresh sashimi, priced per person.
¥2,750~
Bluefin Tuna Four-Cut Assortment
Four different cuts of bluefin tuna served as sashimi.
¥2,530
Chopped Fatty Tuna with Scallion
Minced fatty tuna mixed with scallion, served as a starter. A half-size portion is available for ¥550.
¥1,078
Live Horse Mackerel Sashimi
Sashimi made from live horse mackerel for maximum freshness.
¥1,078
Chef's Specialty Sushi Sets
Momotaro Nigiri Set
The restaurant's signature nigiri sushi assortment. Can be changed to a chirashi (scattered sushi) style for +¥220.
¥3,080
Nihon-Ichi (No.1 in Japan) Nigiri Set
A deluxe nigiri sushi assortment featuring premium seasonal fish.
¥3,740
Takara (Treasure) Nigiri Set
A nigiri sushi assortment of prized seasonal cuts.
¥2,310
Special Seared Wagyu Nigiri (4 pieces)
Four pieces of nigiri topped with flame-seared premium Japanese wagyu beef.
¥1,320
Recommended Seared Trio, 6 Pieces
Six pieces of nigiri featuring three different flame-seared toppings.
¥1,518
Special Tuna Feast
An indulgent assortment featuring several premium cuts of tuna.
¥4,818
Special Four-Color Tuna Rice Bowl
A rice bowl topped with four different cuts and preparations of tuna.
¥4,158
Nigiri Sushi (Single Pieces)
Tamago (Sweet Egg Omelette)
Classic nigiri topped with sweet Japanese rolled omelette.
¥165
Natto Gunkan (Fermented Soybean)
Gunkan-style sushi topped with fermented soybeans.
¥165
Tobiko (Flying Fish Roe)
Gunkan-style sushi topped with crunchy flying fish roe.
¥165
Geso (Squid Leg)
Nigiri topped with tender squid leg.
¥165
Shiokara (Salted Fermented Squid)
Nigiri topped with salted, fermented squid — a bold, savory delicacy.
¥220
Iwashi (Sardine)
Nigiri topped with fresh sardine.
¥220
Salmon
Nigiri topped with fresh salmon.
¥220
Tako (Octopus)
Nigiri topped with boiled octopus.
¥220
Aji (Horse Mackerel)
Nigiri topped with horse mackerel.
¥220
Saba (Mackerel)
Nigiri topped with vinegar-cured mackerel.
¥220
Katsuo (Bonito)
Nigiri topped with bonito.
¥220
Tai (Sea Bream)
Nigiri topped with sea bream.
¥220
Kohada (Gizzard Shad)
Nigiri topped with vinegar-cured gizzard shad, an Edomae sushi classic.
¥275
Tarako (Cod Roe)
Nigiri topped with salted cod roe.
¥275
Mentaiko (Spicy Cod Roe)
Nigiri topped with spicy marinated cod roe.
¥275
Akami (Lean Tuna)
Nigiri topped with a lean cut of tuna.
¥275
Ika (Squid)
Nigiri topped with fresh squid.
¥275
Kanpachi (Amberjack)
Nigiri topped with amberjack.
¥275
Engawa (Fluke Fin)
Nigiri topped with the fatty fin muscle of flounder.
¥275
Mezanegi (Sprout Onion)
Nigiri topped with delicate sprout onion.
¥275
Ebi (Shrimp)
Nigiri topped with boiled shrimp.
¥330
Akagai Himo (Ark Shell Fringe)
Nigiri topped with the crunchy fringe of ark shell clam.
¥330
Namadako (Raw Octopus)
Nigiri topped with raw octopus.
¥330
Anago (Conger Eel)
Nigiri topped with simmered conger eel.
¥330
Shako (Mantis Shrimp)
Nigiri topped with mantis shrimp.
¥330
Unagi (Freshwater Eel)
Nigiri topped with grilled freshwater eel, flame-finished at the counter.
¥330
Hirame (Flounder)
Nigiri topped with flounder.
¥385
Shima-aji (Striped Jack)
Nigiri topped with striped jack.
¥385
Kazunoko (Herring Roe)
Nigiri topped with crunchy herring roe.
¥385
Hotate (Scallop)
Nigiri topped with scallop.
¥385
Aoyagi (Round Clam)
Nigiri topped with round clam.
¥385
Amaebi (Sweet Shrimp)
Nigiri topped with sweet raw shrimp.
¥385
Negitoro Gunkan (Fatty Tuna & Scallion)
Gunkan-style sushi topped with minced fatty tuna and scallion.
¥385
Hokkigai (Surf Clam)
Nigiri topped with surf clam.
¥440
Akaebi (Red Shrimp)
Nigiri topped with raw red shrimp.
¥440
Kani Gunkan (Crab)
Gunkan-style sushi topped with crab meat.
¥440
Kokusan Wagyu (Domestic Wagyu Beef)
Nigiri topped with domestic Japanese wagyu beef.
¥440
Chutoro (Medium Fatty Tuna)
Nigiri topped with medium-fatty tuna belly.
¥440
Ikura (Salmon Roe)
Gunkan-style sushi topped with salmon roe.
¥550
Sujiko (Salmon Roe in Membrane)
Nigiri topped with salted salmon roe still in its membrane.
¥550
Akagai (Ark Shell)
Nigiri topped with ark shell clam.
¥550
Tairagai (Pen Shell Clam)
Nigiri topped with pen shell clam.
¥550
Otoro (Fatty Tuna Belly)
Nigiri topped with the richest, fattiest cut of tuna belly.
¥660
Tsubugai (Whelk)
Nigiri topped with whelk.
¥660
Awabi (Abalone)
Nigiri topped with abalone.
¥660
Uni (Sea Urchin)
Nigiri topped with sea urchin. Priced at market rate on the day.
¥Market price
Hand Rolls & Thin Rolls
Natto Roll (Fermented Soybean)
Nori roll filled with fermented soybeans. Priced as hand roll or thin roll.
¥330 (hand roll) / ¥440 (thin roll)
Kappa Roll (Cucumber)
Nori roll filled with crisp cucumber. Priced as hand roll or thin roll.
¥330 (hand roll) / ¥440 (thin roll)
Ume-Shiso Roll (Pickled Plum & Shiso)
Nori roll filled with tart pickled plum and shiso leaf. Priced as hand roll or thin roll.
¥330 (hand roll) / ¥440 (thin roll)
Kanpyo Roll (Simmered Gourd Strips)
Nori roll filled with sweet simmered dried gourd strips. Priced as hand roll or thin roll.
¥385 (hand roll) / ¥495 (thin roll)
Takuwan Roll (Pickled Daikon)
Nori roll filled with crunchy pickled daikon radish. Priced as hand roll or thin roll.
¥385 (hand roll) / ¥495 (thin roll)
Yamagobo Roll (Pickled Mountain Burdock)
Nori roll filled with crunchy pickled mountain burdock root. Priced as hand roll or thin roll.
¥385 (hand roll) / ¥495 (thin roll)
Tarako Roll (Cod Roe)
Nori roll filled with salted cod roe. Priced as hand roll or thin roll.
¥440 (hand roll) / ¥605 (thin roll)
Mentaiko Roll (Spicy Cod Roe)
Nori roll filled with spicy marinated cod roe. Priced as hand roll or thin roll.
¥440 (hand roll) / ¥605 (thin roll)
Tekka Roll (Tuna)
Nori roll filled with lean tuna. Priced as hand roll or thin roll.
¥495 (hand roll) / ¥660 (thin roll)
Ika-Shiso Roll (Squid & Shiso)
Nori roll filled with squid and shiso leaf. Priced as hand roll or thin roll.
¥495 (hand roll) / ¥660 (thin roll)
Kanimiso Roll (Crab Innards)
Nori roll filled with rich crab innards paste. Priced as hand roll or thin roll.
¥495 (hand roll) / ¥660 (thin roll)
Himokyu Roll (Ark Shell Fringe & Cucumber)
Nori roll filled with ark shell clam fringe and cucumber. Priced as hand roll or thin roll.
¥550 (hand roll) / ¥715 (thin roll)
Kanikyu Roll (Crab & Cucumber)
Nori roll filled with crab meat and cucumber. Priced as hand roll or thin roll.
¥550 (hand roll) / ¥715 (thin roll)
Anakyu Roll (Conger Eel & Cucumber)
Nori roll filled with simmered conger eel and cucumber. Priced as hand roll or thin roll.
¥550 (hand roll) / ¥715 (thin roll)
Ebikyu Roll (Shrimp & Cucumber)
Nori roll filled with shrimp and cucumber. Priced as hand roll or thin roll.
¥550 (hand roll) / ¥715 (thin roll)
Oyako Roll (Salmon & Salmon Roe)
Nori roll filled with salmon and salmon roe. Priced as hand roll or thin roll.
¥605 (hand roll) / ¥770 (thin roll)
Negitoro Roll (Fatty Tuna & Scallion)
Nori roll filled with minced fatty tuna and scallion. Priced as hand roll or thin roll.
¥605 (hand roll) / ¥770 (thin roll)
Torotaku Roll (Fatty Tuna & Pickled Daikon)
Nori roll filled with fatty tuna and pickled daikon. Priced as hand roll or thin roll.
¥605 (hand roll) / ¥770 (thin roll)
Ikura Roll (Salmon Roe)
Nori roll filled with salmon roe. Priced as hand roll or thin roll.
¥660 (hand roll) / ¥880 (thin roll)
Sujiko Roll (Salmon Roe in Membrane)
Nori roll filled with salted salmon roe in its membrane. Priced as hand roll or thin roll.
¥660 (hand roll) / ¥880 (thin roll)
Toro Roll (Fatty Tuna)
Nori roll filled with fatty tuna. Priced as hand roll or thin roll.
¥660 (hand roll) / ¥880 (thin roll)
Salads
Tuna Salad
Fresh salad topped with canned tuna.
¥770
Crab Salad
Fresh salad topped with crab meat. A half-size portion is available for ¥660.
¥1,100
Caesar Salad with Warm Egg
Caesar salad topped with a soft warm egg.
¥660
Grilled Dishes
Grilled Salmon Belly
Fatty salmon belly grilled until tender.
¥748
Grilled Overnight-Dried Squid
Squid lightly dried overnight then grilled for concentrated flavor.
¥770
Grilled Turban Shell in Its Shell
Turban shell (sazae) grilled in its own shell with savory seasoning.
¥1,078
Whelk in Escargot-Style Butter
Whelk sea snail prepared escargot-style with garlic butter.
¥968
Grilled Sea Bream Head
Sea bream head grilled whole, a prized cut for its rich flavor.
¥858
Grilled Overnight-Dried Winter Mackerel
Winter mackerel lightly dried overnight then grilled.
¥968
Salt-Grilled Shrimp
Whole shrimp grilled simply with salt.
¥990
Grilled Fatty Atka Mackerel
Fatty atka mackerel (hokke) grilled whole.
¥968
Grilled Black Cod (Salt, Teriyaki, or Saikyo Miso)
Black cod grilled to choice: plain salt, sweet teriyaki glaze, or sweet Saikyo miso marinade.
¥1,078
Fried Dishes
Deep-Fried Icefish
Small icefish deep-fried whole until crisp.
¥825
Deep-Fried Fatty Tuna Tatsuta-Style
Fatty tuna marinated and deep-fried in the tatsuta style with a light, crisp coating.
¥880
Deep-Fried Pufferfish
Pufferfish (fugu) deep-fried until crisp.
¥1,078
Deep-Fried Flounder
Whole flounder deep-fried until crisp.
¥1,650
Assorted Tempura
A selection of assorted seasonal tempura.
¥1,320
Deep-Fried Shrimp & Mountain Yam with Seaweed
Shrimp and mountain yam deep-fried in a nori-wrapped batter.
¥880
Today's Kakiage (Mixed Fritter)
A mixed vegetable and seafood fritter, varying with the day's ingredients.
¥880
Chef's Specialties
Salted Fermented Squid or Grilled Stingray Fin
Choice of salted fermented squid, or stingray fin lightly seared over flame.
¥550
Seared Simmered Conger Eel
Conger eel simmered until tender, then lightly seared.
¥1,100
Special Seared Wagyu Beef
Premium Japanese wagyu beef lightly seared over open flame.
¥1,650
Seafood Gratin
Mixed seafood baked in a creamy gratin.
¥748
Stamina Natto
Fermented soybeans mixed with energizing seasonings and toppings.
¥1,100
Soups
Nori Miso Soup
Miso soup with seaweed.
¥440
Clam or Freshwater Clam Miso Soup
Miso soup with a choice of asari clams or shijimi freshwater clams.
¥550
Blue Crab Miso Soup
Rich miso soup made with blue swimming crab.
¥660
Steamed & Simmered Dishes
Chawanmushi (Savory Steamed Egg Custard)
Smooth savory egg custard steamed with seafood and vegetables.
¥550
Sake-Steamed Clams
Asari clams steamed in sake.
¥660
Simmered Sea Bream Head
Sea bream head simmered in a sweet soy broth.
¥858
Simmered Flounder
Whole flounder simmered in a sweet soy broth.
¥1,650
Simmered Black Cod
Black cod simmered in a sweet soy broth.
¥1,078