Nagaokaya Shitamachi-Baru
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The original ground-floor Nagaokaya, a Spanish-style izakaya in Ueno's Shitamachi district serving thick charcoal-grilled bone-in lamb chops and made-to-order paella since 2009. The 60-seat space mixes open counter seating with a semi-private area, suited to both solo drop-ins and full-venue buyouts of 20-50+ guests. Birthday plates and takeout are available, and the whole restaurant is non-smoking.
Address
2-chōme-9-5 Ueno, Taito City, Tokyo 110-0005, Japan
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Contacts
Hours
TodayLast order: 22:00
Opens soon17:00 – 23:00
MondayLast order: 22:00
12:00 – 23:00
TuesdayLast order: 22:00
12:00 – 23:00
WednesdayLast order: 22:00
12:00 – 23:00
ThursdayLast order: 22:00
12:00 – 23:00
FridayLast order: 22:00
17:00 – 23:00
SaturdayLast order: 22:00
12:00 – 23:00
SundayLast order: 21:00
12:00 – 22:00
Features
Non-smokingTakeout availableCharcoal-grilled lamb chops specialtyMade-to-order paellaSemi-private seating areaFull venue buyouts for 20-50+ guestsBirthday plates availableKids and strollers welcome
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Lamb Chops
Paella
Cold Tapas
Salad
Warm Tapas
Bread
Charcoal Grill
Fritters
Sweets
Drinks
Signature Lamb Chops
Famous Lamb Chop - Sauce (1 piece)
Bone-in lamb chop marinated in a secret soy-based sauce and charcoal-grilled. Juicy with no gamey taste.
¥690
Famous Lamb Chop - Salt (1 piece)
Bone-in lamb chop seasoned simply with salt and pepper, charcoal-grilled. Served with optional jalapeño sauce on the side.
¥690
Lamb Companion Salad
A non-oil, dressing-free salad topped with dukkah spice blend, meant to be eaten alongside the lamb chops.
¥350
Paella
Shitamachi Baru Mixed Paella (M size)
The classic paella blending mountain and sea ingredients. M size serves 1-3 people; L size (¥4,350) serves 4-6.
¥2,200
Squid Ink Paella (M size)
Squid-ink paella, a great pairing with red wine. M size serves 1-3 people; L size (¥3,950) serves 4-6.
¥2,000
Iberico Pork and Porcini Mushroom Paella (M size)
Paella combining Iberico pork and porcini mushrooms. M size serves 1-3 people; L size (¥4,350) serves 4-6.
¥2,200
Cold Tapas
Seasonal Spanish Tortilla
A potato omelette topped generously with aioli sauce; contents change seasonally.
¥550
Nagaokaya Potato Salad
House potato salad accented with smoked bacon.
¥550
Seasonal Vegetable Pickles
A refreshing mixed pickle of seasonal vegetables, good for cleansing the palate.
¥550
White Liver Mousse with Baguette
Soft and gently creamy chicken liver mousse served with baguette slices.
¥600
Assorted Cheese Platter
A classic selection of cheeses for wine pairing.
¥890
Homemade Cheese Terrine
A blend of several cheeses with nuts and dried fruit.
¥650
Nagaokaya Pate de Campagne
Rustic country-style pâté, pairs well with wine for a long evening.
¥700
Spanish Jamon Serrano
Spanish cured ham with deep flavor that develops the more you chew.
¥880
Seared Premium Lamb Fillet Tataki
A rare cut yielding only two servings per whole lamb, lightly seared.
¥1,320
Salad
Seasonal Green Salad
A generous green salad with seasonally changing ingredients.
¥880
Warm Tapas
Anchovy Cabbage
A simple, classic dish of cabbage tossed with anchovy.
¥550
Clams and Mussels Steamed in White Wine
Clams and mussels steamed simply in white wine, a definitive pairing.
¥720
Baby Shrimp Ajillo
Classic garlic-olive-oil shrimp ajillo, best enjoyed by dipping baguette until the last drop.
¥850
Nagaokaya Offal Stew "Callos"
Simmered offal stew seasoned with Spanish spices.
¥720
Baked Lamb and Mashed Potato Layers
Layered lamb and mashed potato bake, served piping hot.
¥720
Bread
Baguette
Sliced baguette, ideal for scooping up ajillo oil or pate.
¥400
Charcoal Grill
Lamb Rib Trim "Moruno"
Charcoal-grilled lamb rib trim with spicy paprika seasoning, a grown-up drinking snack.
¥660
Roasted Ezo Venison
Low-calorie, healthy venison roasted with careful heat control.
¥1,500
Fritters
Everyone's Favorite Potato Fries
French fries served with a spicy brava sauce.
¥880
Sweets
Spanish-style Creme Brulee "Crema Catalana"
Crema Catalana, the Spanish-origin version of creme brulee.
¥550
Almond Caramel Ice Cream with Dried Fruit "Nougat Glace"
A grown-up ice cream dessert with a hint of alcohol, almond caramel and dried fruit.
¥550
Drinks
Glass of Sparkling Wine
Spanish sparkling wine by the glass, a good toast starter. Sommelier-selected glass wines are also available besides the house wine.
¥650
House Wine (Red/White)
Spanish glass wine from Cenda del Rey.
¥600
Homemade Sangria (Red)
Spain's national drink, made in-house with orange and cranberry for a pleasant sweetness.
¥650
Homemade Sangria (White)
Homemade white sangria with lychee, pineapple and grapefruit for a smooth flavor.
¥650
Draft Beer
Asahi Super Dry on tap.
¥650
Nagaokaya Highball
Carefully made whisky highball.
¥550
Sherry (Manzanilla / Amontillado / Moscatel)
Three types of Spanish sherry, recommended after the meal.
¥600
Cocktail
A wide variety of cocktails available.
¥650
Sours (Oolong, Green Tea, Lemon, Botanical, Grapefruit, Cherry, Yuzu Plum)
A selection of shochu-based sours in various flavors.
¥550
Non-Alcoholic Cocktail
A wide variety of non-alcoholic cocktails available.
¥550
Soft Drinks (Orange, Grapefruit, Cranberry, Pineapple, Tomato Juice, Cola, Ginger Ale, Oolong Tea)
A selection of non-alcoholic soft drinks.
¥450