NAGAOKAYA Biabaru
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The second-floor sister of Shitamachi Bal Nagaokaya, this Spanish-leaning beer bar in Ueno pairs a lively counter-and-sofa setup with a nine-tap craft beer lineup and made-to-order paella. Open since October 2015, it's known for hefty charcoal-grilled lamb chops alongside classic Spanish tapas. Non-smoking throughout with wheelchair access, it suits both casual after-work drinks and small group gatherings. A 500 yen per-person table charge applies.
Address
Japan, 〒110-0005 Tokyo, Taito City, Ueno, 2-chōme−9−５ 2F
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Contacts
Hours
TodayLast order: 22:30
Opens soon17:00 – 23:00
MondayLast order: 22:30
17:00 – 23:00
TuesdayLast order: 22:30
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:00
ThursdayLast order: 22:30
17:00 – 23:00
FridayLast order: 22:30
17:00 – 23:00
SaturdayLast order: 22:30
16:00 – 23:00
SundayLast order: 22:30
16:00 – 23:00
Features
Non-smokingWheelchair accessibleCredit cards acceptedSpanish tapas and paella specialtyNine-tap craft beer selectionPayPay acceptedKids and strollers welcomeCounter and sofa seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature
Appetizers
Lamb Love
Hot & Sizzling Favorites
All-Purpose Paella
Desserts to Pair with Wine & Sherry
Draft Beer
Bottled Beer
Original Beer Cocktails
Highballs & Whisky
Wine
Signature
Bite-Into Lamb Chop (1 piece)
The restaurant's unrivaled No.1 seller — New Zealand lamb prepared fresh daily in-house. Mild, tender and juicy bone-in lamb chop, ordered by the piece with a choice of sauce (tare) or salt.
¥690
Appetizers
Jamón Serrano
Spanish cured ham with deep flavor that grows richer the more you chew.
¥880
Seasonal Tortilla
Spanish-style omelet made with seasonal ingredients.
¥550
Nagaokaya Potato Salad
House-made potato salad mixed with smoked bacon.
¥550
Seasonal Vegetable Pickles
Refreshing pickled seasonal vegetables, good as a palate cleanser or light snack.
¥550
Cheese Terrine
A blend of several cheeses with nuts, dried fruit, roasted chestnut and dried sweet potato.
¥650
White Liver Mousse with Baguette
Caramelized original chicken liver mousse served with baguette slices; a staff favorite.
¥600
Iberico Tongue Carpaccio
Thinly sliced Iberico tongue carpaccio with nuts for crunch; a visually striking dish.
Pâté de Campagne
Rustic country-style pâté with full meaty flavor, a great match for wine.
¥700
Cheese Platter
Assortment of Camembert, blue cheese, Mimolette and cheese terrine.
¥890
Seasonal Green Salad
A generous green salad that changes with the season.
¥880
Mizuna and Onion Salad with Dukkah
Dressing-free salad of mizuna greens and onion eaten with an original spice blend (dukkah).
¥350
Five-Kind Charcuterie Platter
An assortment of five cured meats including cured ham and chorizo; a popular, can't-go-wrong choice.
¥1,300
Lamb Love
Lamb Nakaochi Moruno
Lamb rib meat (nakaochi cut) seasoned with Spanish-style spices.
¥660
Seared Premium Lamb Fillet Tataki
A rare cut yielding only two servings per animal, lightly seared and seasoned simply with salt and pepper.
¥1,320
Hot & Sizzling Favorites
Baby Octopus Ahijo
Whole baby octopus simmered in garlic olive oil; firm, chewy texture.
¥700
Small Shrimp Ahijo
A classic Spanish garlic-oil shrimp dish, best enjoyed to the last drop with baguette.
¥850
Anchovy Cabbage
A house staple — cabbage sautéed with anchovy and served piping hot.
¥550
Baked Lamb and Mashed Potato Layers
A revived fan-favorite — layered lamb and mashed potato baked together, pairs well with beer.
¥720
Clams and Mussels Steamed in White Wine
Clams and mussels steamed with white wine and garlic butter; dip baguette in the broth.
¥720
Everyone's Favorite French Fries
A generous portion of fries served with a spicy Brava-style sauce.
¥880
Roasted Ezo Venison
Roasted Hokkaido venison; lean and healthy red meat.
¥1,500
Motsu Stew "Callos"
A Fuji Rock festival staple — offal stew with beef tripe, gizzard and pork ear.
¥720
All-Purpose Paella
Shitamachi Bar Mixed Paella (M)
The classic paella with large shrimp and chicken; the go-to choice if you can't decide.
¥2,200
Shitamachi Bar Mixed Paella (L)
The classic paella with large shrimp and chicken; large size.
¥4,350
Squid Ink Paella (M)
Squid ink paella with scallops, pairs wonderfully with red wine.
¥2,000
Squid Ink Paella (L)
Squid ink paella with scallops; large size.
¥3,950
Iberico Pork Paella with Porcini Mushrooms (M)
Iberico pork paella carrying the aroma of porcini mushrooms.
¥2,200
Iberico Pork Paella with Porcini Mushrooms (L)
Iberico pork paella with porcini mushrooms; large size.
¥4,350
Desserts to Pair with Wine & Sherry
Rich Crème Brûlée
Lightly sweet, with a hint of vanilla and rum for a rich finish.
¥550
Nougat Glacé
Almond caramel ice cream with dried fruit; a boozy, grown-up dessert.
¥550
Draft Beer
Beer Flight (5 Types)
A tasting set of the five regular craft beers in small pours: Tokyo Craft Pale Ale, Ise Kadoya Hime White, Lucky Dog, Shonan, and Punk IPA.
¥1,500
Asahi Super Dry
One size only, 400ml; poured with careful attention to technique and foam quality.
¥650
Tokyo Craft Pale Ale (Tokyo)
Clear, crisp pale ale with a citrusy aroma. Regular size shown; large (1 pint) is ¥1,200.
¥680
Ise Kadoya Hime White (Mie)
Gentle, light wheat ale with coriander spice accents. Regular size shown; large (1 pint) is ¥1,400.
¥900
Lucky Dog (Kyoto)
Brewed partly with sake rice to emphasize hop character while staying easy-drinking. Regular size shown; large (1 pint) is ¥1,300.
¥800
Shonan Schwarz (Kanagawa)
A dark beer with restrained bitterness, smoother than its color suggests. Regular size shown; large (1 pint) is ¥1,400.
¥850
Punk IPA (BrewDog)
The beer that launched BrewDog, loaded with hops for an intensely flavorful IPA. Regular size shown; large (1 pint) is ¥1,500.
¥950
Guest Beer
A rotating draft selection chosen by the manager, mainly Japanese craft beers with occasional imports.
¥950
Bottled Beer
Heineken (Netherlands)
Classic Dutch pale lager.
¥900
Corona (Mexico)
Light Mexican pale lager.
¥900
O'Hara's Stout (Ireland)
Irish stout.
¥1,150
Weihenstephaner Hefeweissbier (Germany)
German wheat beer.
¥1,200
Cuore di Napoli (Italy)
Italian craft beer.
¥1,250
Newton (Belgium)
Belgian craft beer.
¥1,300
Green Killer IPA (Belgium)
Belgian IPA.
¥1,350
Chatri IPA (Thailand)
Thai craft IPA.
¥1,400
Original Beer Cocktails
Mexican Red Eye
Tomato juice, lemon, lager and a house red spice powder.
¥750
British Shandy Gaff
Ginger ale mixed with pale ale.
¥750
Hawaiian Panaché
Lemon squash mixed with lager.
¥750
American Peach
White peach mixed with pale ale.
¥800
Schwaben Blue
Blue curaçao, lime and dark beer.
¥800
African Mango
Banana, mango, milk and white ale.
¥850
Everest Rising Sun
Lemon, Calpis, tonic, gin and white ale.
¥850
Indian Golden Pine
Pineapple mixed with IPA.
¥850
Highballs & Whisky
Nagaokaya Highball
The classic, straightforward whisky highball.
¥500
Coke Highball
Whisky mixed with cola.
¥540
Ginger Highball
A refreshing whisky and ginger ale highball.
¥540
Herbal "Kanpo" Highball
A highball with a distinctive herbal, Chinese-medicine-like flavor and aroma that many guests get hooked on.
¥650
Secret Whisky
An off-menu whisky selection available only at the counter seats, served however you like.
¥1,000
Wine
House Wine (Spain) Red/White
Red is Tempranillo, white is Airén.
¥600
House Wine (Australia) Red/White
Red is Cabernet Shiraz, white is Chardonnay.
¥650
Sparkling Wine by the Glass
A rare Sauvignon Blanc-based sparkling wine.
¥650
Bottle Wine
Red, white or sparkling wine bottles available, starting from this price; a dedicated wine list is offered.
¥3,600~