Sumibiyakiniku Kaizan Uenohonten Korean Restaurant
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A lively, wallet-friendly yakiniku restaurant two minutes from Ueno-Okachimachi and Ueno-Hirokoji stations, run by a Korean-born owner who serves authentic Korean a la carte dishes alongside charcoal-grilled beef, pork, and offal. The dining room is newly renovated, bright and clean, with movable seating and partial partitions offering some privacy. Signature offerings include a mushroom-packed pulgogi hot pot and a rich kalbi-tang soup. Popular with large groups and company parties thanks to its easy station access and whole-restaurant buyout option.
Address
Japan, 〒110-0005 Tokyo, Taito City, Ueno, 2-chōme−3−１０ 吉本ビル 1階
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Hours
TodayLast order: 02:00
Opens soon17:00 – 03:00
MondayLast order: 02:00
17:00 – 03:00
TuesdayLast order: 02:00
17:00 – 03:00
WednesdayLast order: 02:00
17:00 – 03:00
ThursdayLast order: 02:00
17:00 – 03:00
FridayLast order: 02:00
17:00 – 03:00
SaturdayLast order: 23:00
17:00 – 00:00
Sunday
Closed
Features
Reservations acceptedSmoking allowed at all seatsCredit cards accepted (Visa, Mastercard)Whole-restaurant buyout available65 seatsLarge groups and company banquet partiesQUICPay acceptedCharcoal-grilled Korean yakiniku and Korean a la carte dishesMushroom pulgogi hot pot (beoseot pulgogi jeongol)Newly renovated, bright dining room with movable seating and partial partitions
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Salads
Kimchi & Namul
Beef, Offal, Chicken & Pork (Grilled)
Seafood & Grilled
Cooked Dishes
Meals & Noodles
Drinks
Set Courses
Salads
Perilla/Lettuce Wrap Set
A set of fresh lettuce and perilla leaves for wrapping grilled meat.
¥968
Kaizan Salad
The restaurant's house salad.
¥968
Kaizan Caesar Salad
Caesar salad, house style.
¥1,045
Tomato Salad
Fresh sliced tomato salad.
¥850
Scallion Salad
Shredded scallion salad, a classic yakiniku side dish.
¥825
Jeoregi Salad
Korean-style spicy mixed vegetable salad.
¥968
Grilled Vegetable Platter
An assortment of grilled vegetables.
¥968
Assorted Mushroom Platter
A grilled assortment of seasonal mushrooms.
¥968
Grilled Garlic
Whole garlic cloves grilled over charcoal.
¥638
Kimchi & Namul
Assorted Namul
A selection of seasoned Korean vegetable namul.
¥1,078
Assorted Kimchi
A selection of house kimchi varieties.
¥1,078
Napa Cabbage Kimchi
Classic fermented napa cabbage kimchi.
¥638
Kkakdugi (Cubed Radish Kimchi)
Crunchy cubed radish kimchi.
¥495
Cucumber Kimchi
Spicy fermented cucumber kimchi.
¥638
Bean Sprout Namul
Seasoned bean sprout namul, single portion.
¥638
Beef, Offal, Chicken & Pork (Grilled)
Premium Beef Tongue (Salt)
Thinly sliced premium beef tongue, salt-seasoned, grilled over charcoal.
¥1,848
Premium Short Rib (Sauce)
Premium-grade beef short rib marinated in sauce.
¥1,738
Premium Skirt Steak (Salt/Sauce)
Premium beef skirt steak, choice of salt or sauce seasoning.
¥1,738
Premium Beef Loin (Salt/Sauce)
Premium beef loin, choice of salt or sauce seasoning.
¥1,738
Premium Thick-Cut Skirt Steak (Sauce)
Thick-cut premium skirt steak in sauce.
¥1,628
Regular Short Rib
Standard-grade beef short rib.
¥1,078
Regular Beef Loin
Standard-grade beef loin.
¥1,078
Rump Cap
Lean beef rump cap cut.
¥1,078
Regular Beef Tongue (Salt)
Standard-grade beef tongue, salt-seasoned.
¥858
Beef Cheek Meat
Beef cheek meat, prized for its chewy texture.
¥935
Beef Brisket
Beef brisket, served from 2 portions.
¥1,408
Regular Skirt Steak
Standard-grade beef skirt steak.
¥1,078
Nakaochi Short Rib
Meat scraped from between the rib bones, tender and flavorful.
¥1,045
Grilled Oxtail
Grilled beef oxtail.
¥968
Premium Beef Small Intestine
Premium-grade beef small intestine (horumon).
¥1,045
Beef Abomasum (Giara)
Beef fourth stomach, a chewy offal cut.
¥858
Beef Heart
Grilled beef heart.
¥858
Beef Tongue Root
The root part of the beef tongue.
¥715
Grilled Sausage
Grilled sausages.
¥968
Premium Beef Tripe (Mino)
Premium-grade beef first stomach (tripe).
¥1,298
Beef Windpipe Cartilage
Crunchy beef windpipe cartilage.
¥858
Crunchy Beef Cartilage
Beef cartilage offal known for its crunchy texture.
¥858
Fatty Beef Offal
Fatty cut of beef offal.
¥858
Assorted Chicken Wings
An assortment of grilled chicken wings.
¥1,210
Iberico Pork
Iberico pork, served from 2 portions.
¥1,078
Pork Loin
Grilled pork loin.
¥858
Pork Cartilage
Crunchy grilled pork cartilage.
¥858
Pork Cheek/Jowl
Pork head/cheek meat, grilled.
¥858
Pork Uterus (Offal)
Pork uterus offal cut.
¥858
Pork Jowl (Toro)
Fatty pork jowl meat.
¥858
Pig's Feet (Plain)
Boiled/grilled pig's feet, plain style.
¥715
Pork Connective Meat
Pork tendon/connective tissue cut.
¥748
Grilled Pork Stomach
Grilled pork stomach offal.
¥858
Seafood & Grilled
Grilled Shrimp
Charcoal-grilled shrimp.
¥1,078
Grilled Squid
Charcoal-grilled squid.
¥1,078
Grilled Baby Octopus (Iidako)
Small whole baby octopus, grilled.
¥1,078
Grilled Squid Tentacles
Grilled squid tentacles.
¥935
Butter-Grilled Scallops
Scallops grilled with butter.
¥1,078
Cooked Dishes
Japchae
Stir-fried glass noodles with vegetables and beef, a Korean classic.
¥1,298
Samgyeopsal Set
Grilled thick-sliced pork belly set, served from 2 portions.
¥1,628
Bone-in Pork Short Ribs
Grilled bone-in pork ribs, served from 2 portions.
¥1,628
Iron-Plate Pulgogi
Marinated beef pulgogi cooked on a sizzling iron plate.
¥2,728
Korean-Style Pig's Feet (Large)
Korean-style seasoned pig's feet; a medium size is also available for ¥1,980.
¥3,520
Raw Beef Omasum (Senmai Sashimi)
Thinly sliced raw beef third stomach, served as sashimi.
¥1,078
Chanja
Salted, fermented and seasoned cod tripe, a spicy Korean side dish.
¥748
Seafood Pancake (Jeon)
Savory Korean pancake with seafood.
¥1,298
Chive Pancake
Savory Korean pancake with chives.
¥1,298
Kimchi Pancake
Savory Korean pancake with kimchi.
¥1,188
Seasoned Whelk
Whelk (tsubugai) mixed with seasoning.
¥1,280
Stir-Fried Squid
Squid stir-fried in a savory sauce.
¥1,628
Cheese Dakgalbi
Spicy stir-fried chicken with vegetables, topped with melted cheese.
¥1,848
Tofu with Kimchi
Warm tofu served with stir-fried kimchi and pork.
¥1,408
Beef Brisket Shabu-Shabu
Thinly sliced beef brisket for shabu-shabu, served from 2 portions.
¥2,728
Meals & Noodles
Kalbitang
Rich, fragrant Korean beef short rib soup, a signature dish.
¥1,408
Yukgaejang
Spicy shredded beef soup with vegetables.
¥1,298
Stone Pot Bibimbap
Bibimbap served sizzling in a hot stone pot.
¥1,298
Sundubu-jjigae
Spicy Korean soft tofu stew.
¥1,078
Miso Stew
Korean-style miso (doenjang) stew.
¥1,078
Kimchi Stew
Spicy kimchi stew with pork.
¥1,078
Bibimbap
Mixed rice bowl with vegetables, meat, and gochujang sauce.
¥1,078
Naengmyeon
Cold Korean buckwheat noodles in chilled broth.
¥1,078
Bibim Naengmyeon
Spicy mixed cold noodles served without broth.
¥1,298
Korean-Style Chilled Tofu
Cold tofu topped with Korean-style seasoning.
¥825
Korean Seaweed
Seasoned Korean roasted seaweed.
¥220
Drinks
Draft Beer
Draft beer.
¥528
Asahi Beer (Medium Bottle)
Bottled Asahi beer, medium size.
¥638
Craft Lemon Sour
Shochu-based lemon sour cocktail.
¥638
Hoppy Set (White/Black)
Low-malt beer-flavored beverage served with shochu, white or black variety.
¥528
Kaku Highball
Suntory Kakubin whisky highball.
¥418
Chamisul Soju
Korean soju.
¥1,078
Makgeolli (Glass)
Korean rice wine, by the glass.
¥528
Kurokirishima Shochu (Glass)
Sweet potato shochu, by the glass.
¥528
Set Courses
Standard Beef Course
The restaurant's most basic course with 7 dishes, featuring skirt steak, short rib, and assorted offal.
¥3,500
Volume Pork Specialty Course
8-dish course centered on pork, including popular samgyeopsal, pork loin, and pork jowl.
¥3,500
Choice Hot Pot Course - Pulgogi
6-dish course featuring a pulgogi hot pot, kimchi, namul, and japchae.
¥3,000
Choice Hot Pot Course - Budae-jjigae
6-dish course featuring Korean army-stew style budae-jjigae, kimchi, namul, and japchae.
¥3,000
Kaizan Premium Course
9-dish course with a step up in meat quality: premium short rib, tongue, and skirt steak, plus assorted offal.
¥5,500
Kaizan Special Deluxe Course
9-dish indulgent course featuring six types of top-grade cuts of meat.
¥7,500