Goa Asian Cuisine is a spacious, stylish Indian-Thai restaurant near Ueno-Hirokoji, seating up to 120 guests across counter, sofa, and private-room seating tucked into a quiet backstreet building. One visitor likened the eclectic interior to a Hard Rock Cafe, with posters of famous musicians decorating the walls. The kitchen turns out North Indian staples — tandoori grills, curries from mild to rich, and hand-made naan and paratha — paired with an unusually deep drink list of whisky highballs, wines, and cocktails, making it as suited to late-night parties and karaoke-style banquets as to a casual curry dinner.
