A casual, brightly lit Asian dining spot near the Museum of Contemporary Art Tokyo in Kiyosumi-Shirakawa, decorated to evoke an authentic South Asian atmosphere. Opened in January 2025, it serves Indian, Nepalese, and Thai dishes, with curry as the signature draw — vegetable, seafood, mutton, chicken, and more, with spice level adjustable from mild to extra hot. Butter chicken and chicken tikka masala are the most popular picks, alongside tandoor-grilled meats, Nepalese momo dumplings, and biryani. All-you-can-drink party courses make it a popular choice for casual group gatherings.
