Nandhini Kiyosumi-Shirakawa
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The original Nandhini restaurant, open since February 2015 near the Museum of Contemporary Art Tokyo in Kiyosumi-Shirakawa. Eight South Indian chefs, each trained since their teenage years, prepare authentic South Indian dishes that are still rare in Japan, from vegetarian "meals" sets and regional curries to South Indian dosa, plus Indian-Chinese fusion noodles. The extensive menu spans specialties from across South India, served in a casual 36-seat neighborhood dining room with a full bar.
Address
3-chōme-11-8 Miyoshi, Koto City, Tokyo 135-0022, Japan
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 15:0017:30 – 22:30
MondayLast order: 22:00
11:00 – 15:0017:30 – 22:30
TuesdayLast order: 22:00
11:00 – 15:0017:30 – 22:30
WednesdayLast order: 22:00
11:00 – 15:0017:30 – 22:30
ThursdayLast order: 22:00
11:00 – 15:0017:30 – 22:30
FridayLast order: 22:00
11:00 – 15:0017:30 – 22:30
SaturdayLast order: 22:00
11:00 – 15:0017:30 – 22:30
SundayLast order: 22:00
11:00 – 15:0017:30 – 22:30
Features
Vegetarian options availableReservations acceptedCredit cards accepted (JCB, Amex, Diners)PayPay acceptedTakeout availableSouth Indian cuisineIndian-Chinese fusion noodlesPrivate party bookings availableSeparate smoking area36-seat dining room
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Set
Vegetable Curries
Rice
Dosa & Snacks
Bread
Soups
Noodles
Drinks
Lunch Set
Mini Meals set
South Indian weekday lunch set: two curries (choice of today's curry, chicken, keema or mutton), salad, papad and basmati rice, plus one drink. Part of an 8-set rotating regular lunch menu (Mon-Sun); curry and rice refills are available for an extra charge.
¥1200
Vegetable Curries
Vegetable Kurma
Mixed vegetable curry made with onion, tomato and coconut. Menu-recommended dish.
¥1190
Dal Fry or Dal Tadka
Classic South Indian lentil curry, served fry-style or tempered (tadka) style.
¥950
Vegetable Stew
Vegetable stew simmered with coconut milk, coconut oil and pepper.
¥1200
Sambar
South Indian lentil and vegetable curry flavored with tomato, tamarind and spices.
¥850
Bhindi Masala
Okra curry cooked with onion, tomato and cashew nut.
¥1060
Vegetable Hyderabadi
Hyderabad-style mixed vegetable curry with onion and tomato. Marked very hot on the menu.
¥1190
Green Peas Masala
Green peas curry cooked with onion, tomato and spices.
¥1030
Mushroom Masala
Mushroom curry with onion, tomato and cashew nut. Menu-recommended dish.
¥1100
Paneer Masala
Indian cottage cheese (paneer) curry with onion, tomato and cashew nut.
¥1290
Dal Palak
Lentil and spinach curry seasoned with onion, tomato, garlic and cumin.
¥950
Sag Paneer
Paneer and spinach curry, described on the menu as a cheese and spinach curry.
¥1290
Veg Kadai
Dry-style mixed vegetable curry (Kadai) with onion, tomato, garlic and cumin. Menu-recommended dish.
¥1290
Aloo Gobi Masala
Potato and cauliflower curry with onion, tomato and cashew nut.
¥1350
Rice
Lemon Rice
Rice flavored with lemon. Menu-recommended dish.
¥1100
Basmati Rice
Premium Indian long-grain basmati white rice.
¥500
Egg Rice
Rice cooked with egg.
¥1500
Tamarind Rice
Tangy rice mixed with tamarind and a spice blend. Menu-recommended dish.
¥1100
Coconut Rice
Rice flavored with coconut.
¥1100
Palak Rice
Spinach-flavored rice.
¥1150
Fried Rice (Chicken/Egg/Vegetable)
Indian-style fried rice, choice of chicken, egg or vegetable.
¥1580
Schezwan Prawn Fried Rice
Prawn fried rice tossed in spicy Schezwan chili sauce. Marked hot on the menu.
¥1690
Dosa & Snacks
Butter Dosa
South Indian rice-and-lentil crepe (dosa) brushed with butter.
¥1120
Masala Dosa
Dosa filled with spiced potato masala. Menu-recommended dish.
¥1280
Onion Dosa
Thick-batter dosa with savory onion, noted on the menu for its rich flavor.
¥1330
Podi Masala Dosa
Dosa served with spiced potato masala and podi (spice powder).
¥1530
Home Dosa
Soft, pancake-style dosa.
¥1200
Bread
Porotta (1 piece)
Popular South Indian layered flatbread, sold per piece. Menu-recommended dish.
¥320
Poori (1 piece)
Deep-fried puffed bread, sold per piece.
¥420
Nan
Classic Indian leavened flatbread baked in the tandoor.
¥370
Butter Nan
Tandoor-baked nan brushed with butter.
¥400
Cheese Nan
Nan stuffed with cheese.
¥490
Garlic Nan
Nan topped with garlic. Menu-recommended dish.
¥460
Chapati or Pulka
Whole-wheat flatbread, served chapati or pulka style.
¥440
Kulcha
Nan-style bread flavored with garlic, coriander and spices.
¥450
Methi Kulcha
Kulcha bread flavored with fenugreek (methi) leaves.
¥460
Soups
Dal Soup
Lentil soup.
¥600
Rasam
Tangy and spicy tomato-based South Indian soup.
¥500
Tofu Soup
Tofu soup.
¥550
Sweet Corn Vegetable Soup
Sweet corn and vegetable soup.
¥650
Hot and Sour Vegetable Soup
Hot and sour vegetable soup. Marked very hot on the menu.
¥650
Noodles
Indian Chinese Noodles (Vegetable/Chicken/Egg)
Indian-Chinese style stir-fried noodles, choice of vegetable, chicken or egg.
¥1310
Drinks
Draft Beer
Draft beer.
¥580
Non-Alcohol Beer
Non-alcoholic beer.
¥540
Party Pitcher
Large beer pitcher for sharing.
¥2320
Kingfisher (Indian bottled beer)
Indian bottled beer.
¥690
Maharaja (Indian bottled beer)
Indian bottled beer.
¥690
Godfather (Indian bottled beer)
Indian bottled beer.
¥690
Taj (Indian bottled beer)
Indian bottled beer.
¥690
Bira (White/Lager/IPA)
Indian craft bottled beer, available in White, Lager or IPA styles.
¥690
Glass Wine (Red)
House red wine by the glass.
¥620
Glass Wine (White)
House white wine by the glass.
¥620
Indian Wine (Red, glass)
Indian red wine by the glass.
¥720
Indian Wine (White, glass)
Indian white wine by the glass.
¥720
Cocktail (Vodka base)
Vodka-based cocktail.
¥650
Cocktail (Gin base)
Gin-based cocktail.
¥650
La Reserve (Red, bottle)
Indian red wine, bottle.
¥2990
Cabernet Shiraz (Red, bottle)
Indian red wine, bottle.
¥2990
Sula Shiraz (Red, bottle)
Indian red wine, bottle.
¥2990
Sauvignon Blanc (White, bottle)
Indian white wine, bottle.
¥2990
Sula Sauvignon Blanc (White, bottle)
Indian white wine, bottle.
¥2990