A gourmet burger joint directly across from the Museum of Contemporary Art Tokyo in the canal-side Kiyosumi-Shirakawa district, with a stylish, casual dining-bar interior featuring counter, table, and raised tatami seating for 26. The owner, inspired by a burger encountered while traveling the world, spent 3,000 days perfecting a 100% domestic-beef "steak-like" patty paired with buns co-developed with a long-established bakery, selling over 330,000 burgers since opening in 2010. The signature dish is the "Gokujo Nikuzukushi" meat-topped burger simmered in a ten-spice sauce, alongside avocado, honey-mustard, jalapeño and fish burger variations, original taco rice, fried chicken, and craft lemon sours.
