Fukagawa-tei
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A cozy neighborhood teppanyaki restaurant near the Museum of Contemporary Art Tokyo, run by Fukagawa-born chef Motoaki Fujii and his wife Namie, who handles service. The warm, wood-toned dining room mixes greenery and local art for a relaxed, cafe-like feel, with counter seats facing the museum that are especially popular with solo diners. Loved in the neighborhood for over 20 years, the kitchen cooks its original Japanese-Western dishes on antique Nanbu ironware griddles and pots forged by the 1852-founded Seieido foundry. Signature dishes include the sizzling "Juju-yaki" pork teppanyaki, finished tableside with a raw egg, and "Fukagawa-don," a miso-based Aoyagi clam rice bowl recreating an early-Meiji-era street-stall dish.
Address
4 Chome-8 Miyoshi, Koto City, Tokyo 135-0021, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:0017:30 – 21:00
Monday
Closed
Tuesday
11:30 – 14:0017:30 – 21:00
Wednesday
11:30 – 14:0017:30 – 21:00
Thursday
11:30 – 14:0017:30 – 21:00
Friday
11:30 – 14:0017:30 – 21:00
Saturday
11:30 – 14:0017:30 – 21:00
Sunday
11:30 – 14:0017:30 – 21:00
Features
Cash onlyTakeout availableReservation required for chef's course mealsJapanese-Western fusion teppanyakiNanbu ironware teppan and iron-pot cookingJuju-yaki sizzling pork teppanyakiFukagawa-don rice bowl with Aoyagi clamsCounter seats facing the Museum of Contemporary Art TokyoWarm wood interior with greenery and art, cafe-like atmosphere
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Teppan Dishes (Dinner)
Iron Pot Dishes
Seasonal Fish Dishes
Fresh Vegetable Dishes
Other Dishes
Chef's Recommended Course Meals (Reservation Required)
Lunch Sets
Juju-yaki Lunch Set
Sizzling pork and vegetable teppanyaki simmered with onion and leek, topped with a raw egg cracked table-side. The restaurant's signature dish since it opened. Served with rice, soup, and salad.
¥1200
Pork Ginger Lunch Set
Teppan-grilled pork in a mellow, deep-flavored ginger sauce kept warm by the Nanbu ironware griddle. Served with rice, soup, and salad.
¥1200
Fukagawa-tei Special Curry Rice
House curry with minced chicken and vegetables slow-simmered in a special spice blend, served sizzling in an iron pot with soup and salad.
¥1200
Spicy Rice Porridge (Piri-kara Ojiya)
Spicy rice porridge served with a side salad.
¥1200
Fukagawa-don
Miso-based rice bowl with Aoyagi surf clam, recreating an early-Meiji-era food-stall dish; the restaurant's local specialty. Served with salad and a small side dish.
¥1980
Today's Daily Special
Rotating daily lunch special, written on the blackboard inside the restaurant; changes daily.
Teppan Dishes (Dinner)
Juju-yaki (Sizzling Pork Teppanyaki)
Sizzling pork and vegetable teppanyaki simmered with onion and leek, finished with a raw egg. The restaurant's signature dish.
¥1210
Pork Ginger
Teppan-grilled pork ginger with a mellow, deep-flavored house ginger sauce.
¥1320
Garlic-Flavored Pork
Teppan-grilled pork seasoned with garlic.
¥1320
Pork Tempura
Deep-fried pork tempura.
¥1430
Butter-Sauteed Squid
Squid sauteed in butter on the teppan.
¥1430
Grilled Squid with Liver
Squid grilled together with its own liver for extra richness.
¥1430
Cheese Oyaki
Pan-fried savory cheese cake.
¥968
Grilled Mountain Yam Steak
Teppan-grilled Japanese mountain yam.
¥880
Chorizo
Teppan-grilled chorizo sausage.
¥880
Iron Pot Dishes
Fukagawa-tei Special Curry Rice
House curry with minced chicken and vegetables slow-simmered in a special spice blend, served in a hot iron pot.
¥1320
Spicy Rice Porridge (Piri-kara Ojiya)
Spicy rice porridge served in an iron pot.
¥1320
Fukagawa-don (with Small Side Dish)
Miso-based rice bowl with Aoyagi surf clam, recreating an early-Meiji-era food-stall dish, served with a small side dish.
¥2200
Stuffed Cabbage Rolls
Simmered cabbage rolls stuffed with meat.
¥1650
Simmered Offal Stew
Slow-simmered offal stew.
¥1430
Seasonal Fish Dishes
Seasonal Fish Zuke
Soy-marinated slices of the day's seasonal fish.
¥1320
Seasonal Fish Miso-Tataki
Seared seasonal fish dressed with miso.
¥1320
Seasonal Fish Zuke Ochazuke
Soy-marinated seasonal fish over rice with tea or broth poured over.
¥1430
Seasonal Fish Mago-cha Ochazuke
Seasonal fish ochazuke prepared mago-cha style, a rustic fisherman's tea-rice dish.
¥1430
Seasonal Fish Carpaccio
Thin-sliced seasonal fish carpaccio.
¥1430
Fresh Vegetable Dishes
Whole Cucumber with Special Miso
A whole cucumber served with the restaurant's original miso dip.
¥495
Daikon Sticks with Special Miso
Daikon radish sticks with the house miso dip.
¥495
Smashed Cucumber
Lightly smashed cucumber.
¥495
Chilled Tomato
A whole chilled tomato.
¥638
Shallot with Special Miso
Fresh shallots served with the house miso dip.
¥715
Vegetable Platter (Choice of Dressing)
Assorted fresh vegetables with a choice of French, Chinese, or Japanese-style dressing.
¥935
Potato Salad
House-made potato salad.
¥693
Harusame Glass Noodle Salad
Chilled glass noodle salad.
¥693
Fresh Tomato and Prosciutto Salad
Fresh tomato salad with prosciutto.
¥1628
Fried Eggplant
Deep-fried eggplant.
¥715
Other Dishes
Fluffy Fried Potato
Light, fluffy deep-fried potato.
¥968
Potato Fries with Cheese Sauce
Fried potatoes served with cheese sauce.
¥1265
Camembert Cheese and Prosciutto Platter
Assorted Camembert cheese and prosciutto.
¥1628
Cheese-Flavored Bread
Bread with a savory cheese flavor.
¥968
Fried Young Chicken (Karaage)
Japanese-style deep-fried young chicken.
¥1540
Chilled Pork Shabu-Shabu (Ponzu or Sesame Sauce)
Thin-sliced chilled boiled pork served with a choice of ponzu or sesame sauce.
¥1320
Assorted Tempura
A mixed platter of tempura.
¥3300
Horse Meat Yukhoe
Seasoned raw horse meat, Korean-style yukhoe preparation.
¥1320
Marbled Raw Horse Sashimi (Basashi)
Thin-sliced marbled raw horse meat sashimi.
¥1760
Wagyu Sirloin Steak (Rare)
Teppan-grilled wagyu sirloin steak cooked rare.
¥3300
Ochazuke-Style Udon
Udon noodles served in an ochazuke-style tea broth.
¥1320
Hayashi Rice
Japanese-style demi-glace beef stew served over rice.
¥1430
Spicy Fried Rice
Spicy Japanese-style fried rice.
¥1320
Simmered Curry Risotto-Style
Curry rice simmered risotto-style.
¥1430
Fluffy Egg Omurice
Rice omelette topped with a fluffy egg.
¥2178
Homemade Pizza (Tomato Sauce, Prosciutto)
House-made pizza with tomato sauce and prosciutto.
¥2750
Meat Sauce Spaghetti
Spaghetti with a meat sauce.
¥1980
Mushroom Cream Spaghetti
Spaghetti in a creamy mushroom sauce.
¥1980
Chef's Recommended Course Meals (Reservation Required)
Motokaga Course
Chef's recommended multi-course meal. Reservation required.
¥4180
Kiba Course
Chef's recommended multi-course meal. Reservation required.
¥5280
Fukagawa Course
Chef's recommended multi-course meal. Reservation required.
¥6380