Sip Coffee
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A minimalist, all-white cafe with floor-to-ceiling glass walls, tucked on a quiet backstreet in the cafe-dense Kiyosumi-shirakawa (Miyoshi) area near the Museum of Contemporary Art Tokyo. Opened in March 2026, it has quickly built a following for espresso pulled on a genuine La Marzocco machine and its signature googly-eyed baby castella. The bright, airy dining room and attentive staff make it a relaxed stop for coffee, toast, and rotating seasonal sweets such as meringue lemon tart and chocolate donut.
Address
Japan, 〒135-0022 Tokyo, Koto City, Miyoshi, 4-chōme−7−１０ イーストコモンズ清澄白河サウスフラッツ 101
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Hours
Today
Open now10:00 – 18:00
Monday
10:00 – 18:00
Tuesday
10:00 – 18:00
Wednesday
10:00 – 18:00
Thursday
10:00 – 18:00
Friday
10:00 – 18:00
Saturday
09:00 – 18:00
Sunday
09:00 – 18:00
Features
Cashless only, cash not acceptedCredit cards acceptedTakeout availableDog-friendly seatingNon-smokingWalk-in only, no reservationsMinimalist all-white interior with large windowsEspresso pulled on a La Marzocco machine
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Drinks
Toast & Morning
Sweets
Drinks
Coffee
House drip coffee, brewed to order.
¥720
Cafe Latte
Espresso pulled on the shop's La Marzocco machine with steamed milk.
¥600
Iced Tea
Chilled black tea served over ice.
¥600
Toast & Morning
Homemade Egg Salad Toast
Thick-cut toast generously topped with housemade egg salad; crispy on the outside and soft inside.
Weekday Morning Set (Egg Salad / Butter / Chocolate Toast)
Weekday-only morning set (9:00-12:00) offering a choice of three toasts - egg salad, butter, or chocolate - with a 100 yen discount when ordered together with a drink.
Sweets
Baby Castella
The cafe's signature sweet: small castella sponge cakes decorated with a cute face design, a favorite among reviewers.
¥600
Chocolate Baby Castella
Fluffy castella sponge filled with rich melted chocolate, served with a side of chocolate sauce for dipping.
Meringue Lemon Tart
Weekend seasonal-limited tart with fluffy meringue on top; the lemon filling brings a refreshing tartness balanced with gentle sweetness over a crisp tart crust.
¥680
Chocolate Donut
Seasonal item: a donut warmed on order and topped with crispy chocolate chip ice cream, combining warm and cold, soft and crunchy textures.
Pudding
Custard pudding; reviewers describe it as a firm-set style pudding.