Matsuba Sushi

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Address
3-chōme-4-7 Miyoshi, Koto City, Tokyo 135-0022, Japan
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Hours
Today
Closes soon
11:30 – 13:3017:00 – 21:00
Monday
11:30 – 13:3017:00 – 21:00
Tuesday
11:30 – 13:3017:00 – 21:00
Wednesday
Closed
Thursday
11:30 – 13:3017:00 – 21:00
Friday
11:30 – 13:3017:00 – 21:00
Saturday
11:30 – 13:3017:00 – 21:00
Sunday
11:30 – 13:3017:00 – 21:00
Features
Private room for up to 8 guestsCounter seating for 7 and tatami seating availableCash only at lunch, cashless accepted in the eveningStroller accessible
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Nigiri Sushi Sets
Nigiri Sushi (6 pieces)
A lunch set of 6 pieces of hand-pressed, chef's-choice nigiri sushi, served with shijimi clam miso soup. Pieces are pre-dipped in soy sauce before serving, in traditional style.
¥900
Nigiri Sushi (8 pieces)
A lunch set of 8 pieces of hand-pressed, chef's-choice nigiri sushi, served with shijimi clam miso soup. Pieces are pre-dipped in soy sauce before serving, in traditional style.
¥1,200
Nigiri Sushi (10 pieces)
A lunch set of 10 pieces of hand-pressed, chef's-choice nigiri sushi, served with shijimi clam miso soup. A recent set included salmon, cured mackerel, raw shrimp, white fish, horse mackerel, squid, octopus, surf clam, flying fish roe and tamago.
¥1,500
Rice Bowls & Chirashi (Lunch)
Chirashi Sushi
A lunch bowl of vinegared sushi rice topped with an assortment of sashimi, served with shijimi clam miso soup.
¥1,200
Seafood Rice Bowl (Kaisen-don)
A rice bowl topped with an assortment of raw seafood, served with shijimi clam miso soup.
¥1,200
Tuna Rice Bowl (Maguro-don)
A rice bowl topped generously with tuna sashimi, served with shijimi clam miso soup.
¥1,500
Bakudan Rice Bowl
A hearty "bakudan" (bomb bowl) style rice bowl piled with chopped raw seafood toppings, the richest of the lunch rice bowls here, served with shijimi clam miso soup.
¥2,000
Tuna Yukke Rice Bowl
A rice bowl topped with tuna prepared yukke-style — seasoned raw tuna in the style of Korean-influenced yukke — served with shijimi clam miso soup.
¥1,500