Sapatero
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Sapatero is a Spanish restaurant in Fukagawa, Koto City, opened in April 2015 by owner Michio Kawada under a "shoemaker" concept. The space is compact and casual, geared toward a lively evening of tapas and wine, with dinner courses alongside a la carte Spanish dishes such as paella, fideua, and Galician-style octopus.
Address
4-chōme-9-9 Miyoshi, Koto City, Tokyo 135-0022, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:0018:00 – 23:00
Monday
Closed
Tuesday
Closed
Wednesday
11:30 – 14:0018:00 – 23:00
Thursday
11:30 – 14:0018:00 – 23:00
Friday
11:30 – 14:0018:00 – 23:00
Saturday
11:30 – 14:0018:00 – 23:00
Sunday
11:30 – 14:0018:00 – 23:00
Features
Non-smokingAmerican Express acceptedNo parking availableFull venue rental available for private partiesKids welcome, but strollers not accommodated due to limited space
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dinner Courses
Lunch
Signature Dishes
Drinks
Dinner Courses
Espana Course
The restaurant's most popular dinner course, meant to be enjoyed slowly with Spanish wine or beer. Served as cold appetizer, hot appetizer and main dish in sequence; there is no a la carte ordering, the whole dinner takes about two hours.
¥5,830
Zapatero Course
A lighter dinner course with fewer and smaller dishes than the Espana course, following the same cold appetizer, hot appetizer, main dish sequence.
¥4,400
Lunch
Weekday Lunch Set
A limited weekday lunch set, available while supplies last, with two small tapas, a green salad, a choice of paella or fideua (pasta paella), and a dessert.
Signature Dishes
Paella
Traditional Spanish saffron rice dish and a signature item of the restaurant, served with lemon on the side.
Fideua
A Spanish dish similar to paella but made with short pasta noodles instead of rice.
Tapas
Small Spanish sharing plates that change daily; can include dishes such as braised lentils with salchichon sausage and sliced baguette.
Jamon Serrano
Spanish dry-cured ham imported from Spain, thinly sliced.
Spanish Omelette (Tortilla Espanola)
Classic Spanish tortilla made with eggs and potatoes.
Garlic Shrimp Ajillo
Plump shrimp cooked in olive oil with garlic, salt and herbs. The kitchen grills rather than simmers it, keeping the oil sizzling hot and the shrimp juicy.
Galician-style Octopus (Pulpo a la Gallega)
Octopus dressed with Spanish paprika, which gives the dish its characteristic red color. A limited-quantity dish frequently requested by regulars.
Cheese Platter
An assortment of Spanish cheeses.
Green Salad
Fresh green salad, served as part of the lunch set.
Crema Catalana
A Spanish custard dessert similar to creme brulee, made with milk instead of cream for a baked-pudding-like texture.
Drinks
Sherry Wine
Spanish fortified wine.
Red Wine
House Spanish red wine, served by the glass.
Spanish Beer
Imported Spanish beer.