Shinran

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Address
Japan, 〒135-0022 Tokyo, Koto City, Miyoshi, 4-chōme−9−８ 第２伊藤ビル
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Contacts
Website
http://fukagawa-shinran.com/
Phone
03-5875-8793
Hours
TodayLast order: 20:00
Open now
11:30 – 14:3017:30 – 21:00
MondayLast order: 20:00
11:30 – 14:3017:30 – 21:00
TuesdayLast order: 14:00
11:30 – 14:30
Wednesday
Closed
ThursdayLast order: 20:00
11:30 – 14:3017:30 – 21:00
FridayLast order: 20:00
11:30 – 14:3017:30 – 21:00
SaturdayLast order: 20:00
11:30 – 14:3017:30 – 21:00
SundayLast order: 20:00
11:30 – 14:3017:30 – 21:00
Features
Non-smokingReservations required for dinnerCredit cards and e-money acceptedTatami and private rooms availableTakeout and bento boxes availableTuesday evening: takeout only, no dine-in
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Kaiseki Courses
Boxed Meals & Bento
A La Carte Dishes
Drinks
Lunch Sets
Tendon (Tempura Rice Bowl)
A bowl of steamed rice topped with assorted tempura, served with tempura sauce. A popular lunchtime option.
¥1100
Tempura Set Meal
A lunch set centered on assorted tempura, served with rice, soup and side dishes.
¥1200
Grilled Fish Set Meal
A lunch set featuring grilled fish, served with rice, soup and side dishes.
¥1000
Meat Dish Set Meal
A lunch set built around a meat dish, served with rice, soup and side dishes.
¥1000
Sashimi Set Meal
A lunch set featuring sliced raw fish (sashimi), served with rice, soup and side dishes.
¥1300
Lunch-Only Tempura Course
A multi-course tempura menu available only at lunchtime, fried in cottonseed oil for a light, non-greasy finish.
¥3000
Kaiseki Courses
Iroha Course
A kaiseki-style course including an appetizer, sashimi, a grilled dish, a simmered dish, a cold dish and a rice meal to finish.
¥4200
Wakayo Course
A kaiseki-style course including a seasonal appetizer platter, sashimi, a warm dish, tempura, a cold dish and a rice meal to finish.
¥6000
Yumemi Course
A premium kaiseki-style course including a seasonal appetizer platter, sashimi, a warm dish, wagyu steak, tempura, a cold dish and a rice meal to finish.
¥7800
Boxed Meals & Bento
Two-Tier Kaiseki Box
A two-tier kaiseki-style boxed meal, available at lunchtime only and for dine-in only. Reservation required.
¥3000
Kuruma Prawn Tempura Kaiseki Bento
A takeout kaiseki-style bento box centered on kuruma prawn tempura. Reservation required.
¥2500
Special Shinran Tenmusu Bento
A takeout bento box of the restaurant's signature tenmusu (tempura shrimp rice balls wrapped in nori). Reservation required.
¥1800
A La Carte Dishes
Gorgonzola Tofu
Tofu served with gorgonzola cheese, combining a creamy, tangy blue-cheese flavor with the tofu's soft texture.
¥700
Assorted Sashimi of Seasonal Fish
A chef's selection of sliced raw seasonal fish, served as an assorted platter.
¥2500
A4 Wagyu Rump Steak
A grilled rump steak of A4-grade Japanese wagyu beef, noted for its tenderness and marbling.
¥3500
Seasonal Ohitashi
Seasonal greens lightly boiled and steeped in a light, savory dashi-based sauce, served cold.
¥600
Shrimp and Mitsuba Kakiage
A mixed tempura fritter (kakiage) of shrimp and mitsuba (Japanese trefoil), fried until crisp.
¥1000
Small Kakiage Tendon
A small rice bowl topped with kakiage (mixed vegetable and seafood tempura fritter).
¥1200
Small Kuruma Prawn and Vegetable Tendon
A small rice bowl topped with tempura kuruma prawn and vegetables.
¥1200
Nyumen and Other Noodles
Warm somen noodles in broth (nyumen) and other noodle dishes; price varies by dish.
¥800
Rice Set (Side Dish and Soup)
A simple set of steamed rice with a side dish and soup.
¥1000
Drinks
Bottled Beer
Bottled beer.
Local Sake
Locally brewed Japanese sake.
Shochu
Japanese distilled spirit.
Wine
Wine.
Plum Wine
Sweet Japanese plum liqueur.
Whiskey
Whiskey.
Soft Drinks
Non-alcoholic soft drinks.
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