100 Spoons at MOT
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100 Spoons is a family restaurant on the basement floor (B1F) of the Museum of Contemporary Art Tokyo (MOT), blending art and dining with playful, hands-on art features throughout the space. Portions of the adult menu come in half-size for children, so families can share the same dishes. The restaurant is especially geared toward parents with young kids, offering free seasonal baby food and a dedicated nursing room.
Address
Japan, 〒135-0022 Tokyo, Koto City, Miyoshi, 4-chōme−1−１ 現代美術館 内
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Contacts
Hours
TodayLast order: 17:00
Open now11:00 – 18:00
Monday
Closed
TuesdayLast order: 17:00
11:00 – 18:00
WednesdayLast order: 17:00
11:00 – 18:00
ThursdayLast order: 17:00
11:00 – 18:00
FridayLast order: 17:00
11:00 – 18:00
SaturdayLast order: 17:00
11:00 – 18:00
SundayLast order: 17:00
11:00 – 18:00
Features
Step-free access, wheelchair and stroller accessibleFully non-smokingKids menu with half-size adult portionsEnglish menu availableCredit cards, e-money, and QR payment (PayPay) acceptedStroller shelves availableSofa seating available, 100 seats totalNursing room availableFree seasonal baby food by ageBirthday and anniversary dessert service available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Main Dishes
Salads
Soups
Pasta
Rice
Desserts
Kids' Half-size Menu
Add-on Toppings
Anniversary & Celebration
Appetizers
Seasonal Vegetable Pickles
House-made pickles of seasonal vegetables, made with a carefully selected vinegar for a light, tangy starter.
¥418
Wagyu Beef Jerky
A luxurious rare-style beef jerky made from Kuroge Wagyu, showcasing the contrast between lean and marbled cuts.
¥638
Two Kinds of Fries (Potato & Sweet Potato)
Crispy fried potato and sweet potato served with ketchup and aioli sauce.
¥759
Main Dishes
Hamburg Steak with Demi-Glace Sauce
A juicy beef-and-pork hamburg steak slow-baked in the oven, coated in a rich demi-glace sauce deepened with Madeira wine and aromatic vegetables.
¥1,859
Special Beef Stew
Beef shoulder slow-simmered with aromatic vegetables and red wine until fork-tender, in a rich, deeply flavored sauce.
¥2,409
Wagyu Roast Beef Steak
Premium Kuroge Wagyu loin, first slow-cooked at low temperature to lock in juices, then finished as a steak.
¥4,829
Chicken Confit with Grilled Smoked Bacon
Bone-in chicken thigh confit, slow-cooked in low-temperature oil until falling off the bone, served with grilled thick-cut smoked bacon.
¥1,859
Vienna-style Pork Cutlet
A plate-sized crispy pork cutlet inspired by Viennese diners, made with fine-textured domestic three-breed pork; served with demi-glace sauce, lemon and tomato marinade on the side.
¥2,189
Salads
Farm Vegetable & Grain Salad Bowl (Full)
A bowl of seasonal vegetables and grains served with the restaurant's original dressing. Full size, serves 3-4.
¥1,254
Farm Vegetable & Grain Salad Bowl (Half)
Half-size version of the seasonal vegetable and grain salad bowl, serves 1-2.
¥946
Caesar Salad with Onsen Egg and Fried Carrot
A crisp Caesar salad tossed with aged cheese and a soft-cooked onsen egg.
¥1,580
Soups
Corn & Sweet Potato Soup (Full)
A gently sweet soup made purely from Hokkaido sweet corn and domestic sweet potato.
¥649
Corn & Sweet Potato Soup (Half)
Half-size version of the corn and sweet potato soup.
¥539
Lobster Bisque (Full)
A rich bisque made from the deep flavor of lobster stock blended with tomato and aromatic vegetables, finished smooth with milk.
¥759
Lobster Bisque (Half)
Half-size version of the lobster bisque.
¥539
Onion Gratin Soup with Awaji Island Onion
Sweet Awaji Island onions slow-cooked to bring out their natural richness, topped generously with cheese.
¥759
Pasta
Special Bolognese Cream Pasta
Coarsely ground meat and aromatic vegetables slow-simmered in red wine for a Bolognese sauce, finished with an egg-and-cream sauce for extra richness.
¥1,859
Meat Sauce & Root Vegetable Lasagna
House-made meat sauce and béchamel layered like a mille-feuille and oven-baked until piping hot, with lotus root and burdock for texture.
¥1,859
Seafood & Lobster Bisque Tomato Cream Pasta
Pasta tossed in a tomato cream sauce built on lobster bisque and seafood flavor, best enjoyed with the house-made focaccia.
¥2,079
Seasonal Pasta
A pasta dish that changes according to seasonal ingredients available; ask staff for current details.
Rice
Lobster Bisque Cream Doria
A creamy rice gratin made with rich lobster bisque sauce and plenty of cheese, baked until hot, with sautéed onion for depth; a squeeze of lemon changes the flavor.
¥1,749
Special Butter Chicken Curry
Slow-cooked sweet onions enriched with butter and cream, given aromatic depth with cashew nut paste, served with grilled chicken and plenty of vegetables.
¥1,859
Desserts
Caramel Chocolate Banana Parfait (Full)
A parfait combining brownie and chocolate ice cream with caramelized banana, finished with popping candy for a fun, textured treat enjoyed by adults and kids alike.
¥1,639
Seasonal Parfait
A parfait whose content changes with the season; ask staff for current details.
Kids' Half-size Menu
Little Small Plate (4 items)
A sampler plate of four small dishes for little ones moving on from baby food: first chicken rice, corn and sweet potato soup, tofu hamburg with vegetable puree sauce, and a house-made apple-orange jelly.
¥869
Banana Pancake
A no-added-sugar pancake for 1-2 year-olds that draws out the natural sweetness of the ingredients; can be served sauce-free for young toddlers.
¥539
First Chicken Rice
Finely chopped rice and vegetables gently seasoned with a chicken-and-vegetable stock, designed as a young child's first chicken rice.
¥539
Special Bolognese Cream Pasta (Half)
Half-size version of the bolognese cream pasta.
¥979
Lobster Bisque Cream Doria (Half)
Half-size version of the lobster bisque cream doria.
¥1,089
Hamburg Steak with Demi-Glace Sauce (Half)
Half-size version of the beef-and-pork hamburg steak in demi-glace sauce.
¥1,309
Wagyu Roast Beef Steak (Half)
Half-size version of the Kuroge Wagyu roast beef steak.
¥2,739
Special Beef Stew (Half)
Half-size version of the special beef stew.
¥1,419
Add-on Toppings
Fried Egg
An optional fried egg topping.
¥231
Melted Cheese
An optional melting cheese topping.
¥231
Two Kinds of Seasonal Grilled Vegetables
An optional topping of two seasonal grilled vegetables.
¥231
Two Fried Shrimp
An optional topping of two pieces of fried shrimp.
¥231
Anniversary & Celebration
Anniversary Plate
A celebration platter for two with a message plate, chiffon cake, fruit, whipped cream and ice cream, accompanied by fireworks and music. Price is for 2 people; +¥1,100 per additional guest.
¥2,200
Allergy-friendly Anniversary Plate
An allergy-friendly version of the anniversary plate, made with soy milk roll cake, fruit and soy milk whipped cream. Price is for 2 people; +¥1,100 per additional guest.
¥2,200
Birthday Basket (from age 1)
A first-birthday celebration basket made without dairy, egg or wheat: pumpkin soy milk mousse, rice-flour pancake, soy milk whipped cream, assorted fruit and a number candle.
¥2,100