Yamagata occupies the converted second floor of a private home in Kiyosumi-Shirakawa, its clean, calm interior particularly popular with women looking for an unhurried evening out. A sister shop of the respected local izakaya Hoshino, it specializes in seafood-driven Japanese home cooking built around sashimi delivered fresh from Tsukiji. Regulars come for set courses culminating in a seasonal fugu (pufferfish) menu in winter, alongside classics like simmered clams, seared beef tataki, and grilled sablefish in sweet miso. The compact counter and semi-private table room keep the mood intimate rather than rowdy.
Address
Japan, 〒135-0022 Tokyo, Koto City, Miyoshi, 2-chōme−17−１７ 山順 ２階
