おかめひょっとこ家

Tucked down a back alley near Kikukawa Station, this dimly lit, worn-in izakaya is run as a two-person operation by a proprietress and a chef, giving it a quiet, oddly calming atmosphere despite the low light. The kitchen leans on sashimi, simmered dishes, and whatever seasonal fish is available that day, alongside a compact nigiri sushi selection served with well-portioned rice. Regulars mention rotating seasonal catches, ayu (sweetfish) tempura, and horse sashimi among the highlights. Smoking is allowed throughout, in keeping with its old-school, unpretentious feel.