Sugi
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A snug, retro-style izakaya near Kikukawa Station, run single-handedly by its owner — known to regulars simply as Tomo-chan. The small counter-and-table space has a warm, unpretentious neighborhood-bar feel, popular with a loyal crowd of regulars who keep the mood lively. The kitchen turns out classic Japanese pub fare, headlined by the owner's handmade chicken wing gyoza, alongside simmered pork belly, potato-salad-stuffed croquettes, and daily sashimi — all best paired with a cold draft beer.
Address
Japan, 〒135-0004 Tokyo, Koto City, Morishita, 4-chōme−11−８ 文省堂長谷川ビル
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Hours
Today
Opens soon17:30 – 22:00
Monday
Closed
Tuesday
17:30 – 22:00
Wednesday
17:30 – 22:00
Thursday
17:30 – 22:00
Friday
17:30 – 22:00
Saturday
17:30 – 22:00
Sunday
17:30 – 22:00
Features
Reservations accepted by phoneSmoking allowedCredit cards accepted (AMEX)Retro, homey neighborhood izakayaSolo-run by the ownerHandmade chicken wing gyozaCounter and table seating (16 seats)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Food
Drinks
2-Hour All-You-Can-Drink Party Course
Food
Chicken wing gyoza
The restaurant's signature handmade dish: boneless chicken wings stuffed with gyoza-style filling. Recommended by the owner and a favorite among regulars.
Braised pork belly
Pork belly slow-simmered until tender in a sweet soy-based sauce, a classic izakaya comfort dish.
Bottled beer with otoshi appetizer
A bottle of beer served together with the day's otoshi, the small appetizer automatically brought out at Japanese izakayas.
Special gyoza
A house special dumpling dish, a variation on the restaurant's regular gyoza.
Nikomi stew
A classic izakaya simmered stew, typically made with beef or pork offal in a savory broth.
Chicken skin with scallion ponzu
Crispy chicken skin topped with a generous heap of chopped scallion and served with citrus ponzu sauce.
¥620
Assorted sashimi
A selection of fresh sliced raw fish, changing according to what is available that day.
Kitsune croquette
A croquette filled with potato salad instead of mashed potato, giving it a cooler, creamier center inside a crispy fried exterior; a customer favorite.
Drinks
Large draft beer
A large mug of draft beer, a popular pairing with the izakaya's food.
¥630
2-Hour All-You-Can-Drink Party Course
2-hour all-you-can-drink course with signature sashimi
A seasonal 7-dish party course featuring the restaurant's signature sashimi, paired with 2 hours of all-you-can-drink. For groups of 4 or more.
¥4,400