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Sakura is a small, single-counter neighborhood izakaya tucked into a quiet residential corner of Morishita, run in the friendly home-style-cooking (kateiryori) tradition of Tokyo's small "koryoriya" eateries. Open since May 2024, it has built a loyal following of regulars in just its first couple of years. The menu changes daily on a handwritten whiteboard, mixing classic Japanese izakaya dishes — simmered kinpira burdock, mekabu seaweed salad, salt-grilled buri — with playful crossover items like nachos, ratatouille, and meat sauce pasta. A well-stocked drinks list covers draft beer, highballs, chuhai, cold and hot sake, and tequila shots, making it a relaxed after-work spot for casual drinking and small plates.
Address
5-chōme-16-12 Morishita, Koto City, Tokyo 135-0004, Japan
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Hours
Today
Opens soon18:00 – 22:00
Monday
Closed
Tuesday
18:00 – 22:00
Wednesday
18:00 – 22:00
Thursday
18:00 – 22:00
Friday
18:00 – 22:00
Saturday
18:00 – 22:00
Sunday
Closed
Features
Cash onlyNon-smokingHome-style Japanese izakaya cookingSmall neighborhood backstreet izakaya
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Drink Menu
Food & Daily Specials
Drink Menu
Asahi Super Dry (Draft)
Crisp, dry Japanese draft beer.
¥550
Black Nikka Highball
Whisky highball made with Black Nikka blended whisky and soda.
¥500
Lemon Sour
Shochu-based cocktail with lemon and soda, a classic izakaya sour.
¥500
Oolong Hai
Shochu highball mixed with oolong tea.
¥500
Green Tea Hai
Shochu highball mixed with green tea.
¥500
Bushmills Irish Whisky (on the rocks / with water / with soda)
Bushmills Irish whisky, served on the rocks, with water, or with soda per your preference.
¥700
Cold Sake
Chilled Japanese sake.
¥700
Hot Sake
Warmed Japanese sake.
¥600
Cuervo 1800 Añejo (Shot)
A shot of aged Cuervo 1800 Añejo tequila.
¥950
Tequila "Ferris Wheel" (12 Shots)
A party set of 12 tequila shots meant to be shared around the table.
¥10000
Yoshikura Bottle (Shochu)
A full bottle of Yoshikura brand shochu.
¥4000
Oolong Tea
Non-alcoholic oolong tea.
¥300
Green Tea
Non-alcoholic green tea.
¥300
Food & Daily Specials
Nachos
Crispy tortilla chips topped with spiced meat chili, avocado, and sour cream. A new menu addition recommended as a beer pairing.
¥800
Macaroni Salad
Creamy Japanese-style macaroni salad, a common izakaya side dish.
¥500
Edamame
Boiled and salted young soybeans, a classic izakaya starter.
¥300
Kinpira (Sauteed Burdock and Carrot)
Julienned burdock root and carrot sauteed and simmered in soy sauce, sugar, and mirin; slightly sweet and savory with a firm texture.
¥400
Mekabu Seaweed Salad
Sticky, finely shredded mekabu seaweed salad, mild and slightly tangy.
¥400
Salt-Grilled Yellowtail (Buri)
Yellowtail fillet grilled simply with salt, letting the fish's natural richness come through.
¥800
Meat Sauce Pasta
Pasta served with a rich, home-style meat sauce.
¥800